Browse Titles - 16 results
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Description
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Date Written / Recorded
September 1952, 1952
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Meats and poultry, Food preparation, Post-war Era (1945–1960)
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Collection of Recipes for Protein-Rich Main Meals
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 18 page(s)
Collection of recipes for protein-rich meals serving 100 people.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 18 page(s)
Description
Collection of recipes for protein-rich meals serving 100 people.
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Meats and poultry
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EGGS and POULTRY in city diets
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (October 1949) , 10 page(s)
A 1949 report on the consumption of poultry and eggs by city households based on 1948 food consumption surveys. The report was prepared by the USDA Agricultural Research Service's Bureau of Human Nutrition and Home Economics.
Sample
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (October 1949) , 10 page(s)
Description
A 1949 report on the consumption of poultry and eggs by city households based on 1948 food consumption surveys. The report was prepared by the USDA Agricultural Research Service's Bureau of Human Nutrition and Home Economics.
Date Written / Recorded
October 1949, 1949
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Bureau of Human Nutrition and Home Economics
Topic / Theme
Meats and poultry, Diet and food, Post-war Era (1945–1960), Americans
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Health for Victory Meeting Guide: Meats and Meat Extenders
written by Westinghouse Home Economics Institute, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified) (1944) , 40 page(s)
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of meat and cooking with meat and meat extenders.
Sample
written by Westinghouse Home Economics Institute, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified) (1944) , 40 page(s)
Description
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of meat and cooking with meat and meat extenders.
Date Written / Recorded
1944
Field of Study
Food Studies Online
Content Type
Pamphlet
Author / Creator
Westinghouse Home Economics Institute
Topic / Theme
Cooking, Meats and poultry, Nutrition, Depression & World War II (1929–1945), Americans
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Photograph of a flock of ducks
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Photo with caption: Raising war food on a gigantic scale.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Description
Photo with caption: Raising war food on a gigantic scale.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Meats and poultry, Farming, Food supply, World War I & Jazz Age (1914–1928)
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Photograph of black pudding being made in a factory
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 2 page(s)
Photograph with caption: Photo shows black puddings being made at the National Factory.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 2 page(s)
Description
Photograph with caption: Photo shows black puddings being made at the National Factory.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Factories, Meats and poultry, World War I & Jazz Age (1914–1928)
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Photograph of caged hens
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1) , 2 page(s)
Photograph of caged hens with the handwritten note: Hens must not be killed.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1) , 2 page(s)
Description
Photograph of caged hens with the handwritten note: Hens must not be killed.
Field of Study
American History
Content Type
Photograph
Topic / Theme
Farming, Meats and poultry, World War I & Jazz Age (1914–1928)
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Photograph of large-scale farming
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Photo with caption: Raising war food on a gigantic scale.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Description
Photo with caption: Raising war food on a gigantic scale.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Meats and poultry, Farming, Wartime economy, World War I & Jazz Age (1914–1928)
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Photograph of large-scale pigeon farming
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Photo with caption: A squab-raising plant bigger than the Ford factory.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Description
Photo with caption: A squab-raising plant bigger than the Ford factory.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Farming, Meats and poultry, Factories, World War I & Jazz Age (1914–1928)
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Photograph of offal being inspected before being sent to make black pudding
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 3 page(s)
Photograph with caption: Black puddings advocated to conserve food in Britain.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 3 page(s)
Description
Photograph with caption: Black puddings advocated to conserve food in Britain.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Inventory shortages, Factories, Meats and poultry, World War I & Jazz Age (1914–1928)
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