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Health for Victory Meeting Guide: Meats and Meat Extenders
written by Westinghouse Home Economics Institute, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified) (1944) , 40 page(s)
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of meat and cooking with meat and meat extenders.
Sample
written by Westinghouse Home Economics Institute, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified) (1944) , 40 page(s)
Description
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of meat and cooking with meat and meat extenders.
Date Written / Recorded
1944
Field of Study
Food Studies Online
Content Type
Pamphlet
Author / Creator
Westinghouse Home Economics Institute
Topic / Theme
Cooking, Meats and poultry, Nutrition, Depression & World War II (1929–1945), Americans
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