Browse Titles - 5 results
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Description
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Date Written / Recorded
September 1952, 1952
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Meats and poultry, Food preparation, Post-war Era (1945–1960)
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EGGS and POULTRY in city diets
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (October 1949) , 10 page(s)
A 1949 report on the consumption of poultry and eggs by city households based on 1948 food consumption surveys. The report was prepared by the USDA Agricultural Research Service's Bureau of Human Nutrition and Home Economics.
Sample
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (October 1949) , 10 page(s)
Description
A 1949 report on the consumption of poultry and eggs by city households based on 1948 food consumption surveys. The report was prepared by the USDA Agricultural Research Service's Bureau of Human Nutrition and Home Economics.
Date Written / Recorded
October 1949, 1949
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Bureau of Human Nutrition and Home Economics
Topic / Theme
Meats and poultry, Diet and food, Post-war Era (1945–1960), Americans
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School Lunch Recipes using Turkey
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 18 page(s)
Government document with recipes for school lunches using turkey.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 18 page(s)
Description
Government document with recipes for school lunches using turkey.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Meats and poultry, Lunch, Schools, Post-war Era (1945–1960)
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School Lunch Recipes using Turkey
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 17 page(s)
Government document with recipes for school lunches using turkey.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 17 page(s)
Description
Government document with recipes for school lunches using turkey.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Meats and poultry, Lunch, Schools, Post-war Era (1945–1960)
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Vigoral in Chafing Dish Recipes
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Chicago, IL: Armour & Company), 32 page(s)
Advertising pamphlet for Vigoral, a combination of extract of beef and powdered beef fiber - includes recipes.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Chicago, IL: Armour & Company), 32 page(s)
Description
Advertising pamphlet for Vigoral, a combination of extract of beef and powdered beef fiber - includes recipes.
Field of Study
Food Studies Online
Content Type
Brochure/Advertisement, Pamphlet
Publisher
Armour & Company
Topic / Theme
Beef, Processed foods, Post-war Era (1945–1960)
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