Browse Titles - 12 results

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Boning; Cutting; and Cooking Smoked Ham for School Lunch
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Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
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The Cheese Reporter, Vol. 87, No. 49, Friday, July 31, 1964
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edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
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The Cheese Reporter, Vol. 87, No. 51, Friday, August 14, 1964
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edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 51, Friday, August 14, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 10 page(s)
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 51, Friday, August 14, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 10 page(s)
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A Kitchen Goes to War: Famous People Contribute 150 Recipes to A Ration-Time Cookery Book
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(London, England: John Miles, Ltd., 1940, originally published 1940), 129 page(s)
This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, che...
(London, England: John Miles, Ltd., 1940, originally published 1940), 129 page(s)
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National Food Magazine: What to Eat, Vol. 28 No. 3
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germa...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
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written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (06 January 1932); in Notes for Parliamentary Secretary's Speech Sevenoaks Fat Stock Show Association Dinner, January 6, 1932
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Pure Food
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written by James Harvey Young, 1915-2006 (1989) (Princeton, NJ: Princeton University Press, 1989, originally published 1989), 336 page(s)
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivi...
written by James Harvey Young, 1915-2006 (1989) (Princeton, NJ: Princeton University Press, 1989, originally published 1989), 336 page(s)
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Rules and Regulations Relating to the Profits of Slaughtering and Meat Packing Concerns
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written by United States. Food Administration. Meat Division (Chicago, IL: United States. Food Administration. Meat Division, 1917, originally published 1917), 16 page(s)
This booklet, produced by the United States Food Administration, Meat Division describes the rules and regulations relating to the profits of slaughtering and meat packing licensees with annual sales exceeding $100,000,000, to take effect November 1, 1917. Included is a correction to Article I, Section 2, page 2 a...
written by United States. Food Administration. Meat Division (Chicago, IL: United States. Food Administration. Meat Division, 1917, originally published 1917), 16 page(s)
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