Browse Titles - 14 results
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Aunt Babette's Cook Book: Foreign and Domestic Receipts for the Household (Ninth Revised and Enlarged Edition)
written by Aunt Babette, fl. 1880-1889 (New York, NY: Bloch Publishing, 1893, originally published 1893), 579 page(s)
A collection of recipes and hints for the housewife.
Sample
written by Aunt Babette, fl. 1880-1889 (New York, NY: Bloch Publishing, 1893, originally published 1893), 579 page(s)
Description
A collection of recipes and hints for the housewife.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Aunt Babette, fl. 1880-1889
Date Published / Released
1893
Publisher
Bloch Publishing
Topic / Theme
Cooking, Foods, Food preservation, Canning foods, Social events, Home management, The Gilded Age & Progressive Era (1876–1913), Americans
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MEATS, POULTRY, AND GAME
written by Hugh Gowan, fl. 1980 and Judy Gowan, fl. 1980, in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA); in BLUE AND GREY COOKERY AUTHENTIC RECIPES FROM THE CIVIL WAR YEARS (Martinsburg, PA: Daisy Publishing, 1980, originally published 1980), 10-20
Cookbook featuring authentic Civil War recipes.
Sample
written by Hugh Gowan, fl. 1980 and Judy Gowan, fl. 1980, in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA); in BLUE AND GREY COOKERY AUTHENTIC RECIPES FROM THE CIVIL WAR YEARS (Martinsburg, PA: Daisy Publishing, 1980, originally published 1980), 10-20
Description
Cookbook featuring authentic Civil War recipes.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Hugh Gowan, fl. 1980, Judy Gowan, fl. 1980
Date Published / Released
1980
Publisher
Daisy Publishing
Topic / Theme
Cooking, Recipes, Meats and poultry, U.S. Civil War, 1861-1865, Civil War (1860–1865), Americans
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Description
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Date Written / Recorded
September 1952, 1952
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Meats and poultry, Food preparation, Post-war Era (1945–1960)
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Breakfast, Luncheon, and Tea
written by Marion Harland, 1830-1922, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 466 page(s)
Common sense in the household and American cooking.
Sample
written by Marion Harland, 1830-1922, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 466 page(s)
Description
Common sense in the household and American cooking.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Marion Harland, 1830-1922
Date Published / Released
1886
Publisher
Charles Scribner's Sons
Topic / Theme
Cooking, The Gilded Age & Progressive Era (1876–1913), Americans
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MEATS POULTRY
(1961); in COUNTRY FAVORITES (Kansas City, MO: North American Press of Kansas City, 1961, originally published 1961), 5-[NA]
Cookbook compiled by members of the Elm Grove Christian Church Ladies Aid society, Anderson, Indiana.
Sample
(1961); in COUNTRY FAVORITES (Kansas City, MO: North American Press of Kansas City, 1961, originally published 1961), 5-[NA]
Description
Cookbook compiled by members of the Elm Grove Christian Church Ladies Aid society, Anderson, Indiana.
Date Written / Recorded
1961
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1961
Publisher
North American Press of Kansas City
Topic / Theme
Cooking, Recipes, Meats and poultry, The Sixties (1960–1974), Americans
Copyright Message
Copyright owner is unknown. Alexander Street Press is eager to hear from any rights owners who are not properly identified so that appropriate information may be provided in the future. Any information concerning rights to this work can be sent to the editor at the address below.
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The Epicurean
written by Charles Ranhofer, 1836-1899 (New York, NY: Privately Published, 1894), 1192 page(s)
A complete treatise of analytical and practical studies on the culinary art including: table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc, and a selection of interesting bills of fare of...
Sample
written by Charles Ranhofer, 1836-1899 (New York, NY: Privately Published, 1894), 1192 page(s)
Description
A complete treatise of analytical and practical studies on the culinary art including: table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc, and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Charles Ranhofer, 1836-1899
Date Published / Released
1894
Publisher
Privately Published
Topic / Theme
Cooking
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Description
Cookbook with recipes from the Amana Colonies.
Field of Study
Food Studies Online
Content Type
Cookbook
Publisher
Amana Society General Stores
Topic / Theme
Recipes, Cooking, Meats and poultry, Vegetables, Americans
Copyright Message
Copyright owner is unknown. Alexander Street Press is eager to hear from any rights owners who are not properly identified so that appropriate information may be provided in the future. Any information concerning rights to this work can be sent to the editor at the address below.
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Meat and Poultry
in A Kitchen Goes to War: Famous People Contribute 150 Recipes to A Ration-Time Cookery Book (London, England: John Miles, Ltd., 1940, originally published 1940), 35-56
This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, che...
Sample
in A Kitchen Goes to War: Famous People Contribute 150 Recipes to A Ration-Time Cookery Book (London, England: John Miles, Ltd., 1940, originally published 1940), 35-56
Description
This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, cheese dishes, fish, meat and meatless dishes, puddings, snacks, soups, and salads.
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1940
Publisher
John Miles, Ltd.
Topic / Theme
Food preparation, Rationing, Meats and poultry, World War II, 1939-1945, Depression & World War II (1929–1945)
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The LITTLE RED DEVIL RECIPES
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Boston, MA: Colonial Press), 20 page(s)
Pamphlet featuring recipes made using Underwood Deviled Ham.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Boston, MA: Colonial Press), 20 page(s)
Description
Pamphlet featuring recipes made using Underwood Deviled Ham.
Field of Study
Food Studies Online
Content Type
Cookbook
Publisher
Colonial Press
Topic / Theme
Cooking, Meats and poultry
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Old and New British Recipes: Collected for Your Pleasure and Compiled for Your Convenience to Aid British War Relief
(San Francisco, CA: British War Relief Association of Northern California, 1940, originally published 1940), 126 page(s)
This cookbook is a collection of contributed recipes and recipes selected from old British cookbooks and compiled by Mrs. Adelaide M. Owen of the British War Relief Association of Northern California. Included are charts of food values and meat cuts provided by the National Livestock and Meat Board. Among the sele...
Sample
(San Francisco, CA: British War Relief Association of Northern California, 1940, originally published 1940), 126 page(s)
Description
This cookbook is a collection of contributed recipes and recipes selected from old British cookbooks and compiled by Mrs. Adelaide M. Owen of the British War Relief Association of Northern California. Included are charts of food values and meat cuts provided by the National Livestock and Meat Board. Among the selections are recipes for game, hors d'oeuvres, meats, pastry, pickles, preserves, salads, soups, and vegetables.
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1940
Publisher
British War Relief Association of Northern California
Topic / Theme
Food preparation, Cooking, Diet and food, Nutrition, World War II, 1939-1945, Depression & World War II (1929–1945), British
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