Browse Titles - 4 results
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The Cheese Reporter, Vol. 87, No. 49, Friday, July 31, 1964
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1964-07-31, 1964
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Meats and poultry, Agricultural policy, Dairy products, Food industry, Trade and commerce, The Sixties (1960–1974)
Copyright Message
Copyright © 1964 Cheese Reporter Publishing Co.
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The Cheese Reporter, Vol. 87, No. 51, Friday, August 14, 1964
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 51, Friday, August 14, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 10 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 51, Friday, August 14, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 10 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1964-08-14, 1964
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Meats and poultry, Dairy products, Food industry, Trade and commerce, The Sixties (1960–1974)
Copyright Message
Copyright © 1964 Cheese Reporter Publishing Co.
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National Food Magazine: What to Eat, Vol. 20 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906), 60 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a menu for consumptives, national food law, entertainment suggestions, different ways of preparing chicken, manufacturers' comment on Wh...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a menu for consumptives, national food law, entertainment suggestions, different ways of preparing chicken, manufacturers' comment on What To Eat's food platform, and a bridal dinner menu.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1906
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Cooking, Foods, Laws and legislation, Food industry, Food safety, The Gilded Age & Progressive Era (1876–1913)
Sections
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Pure Food
written by James Harvey Young, 1915-2006 (1989) (Princeton, NJ: Princeton University Press, 1989, originally published 1989), 336 page(s)
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivi...
Sample
written by James Harvey Young, 1915-2006 (1989) (Princeton, NJ: Princeton University Press, 1989, originally published 1989), 336 page(s)
Description
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movemen...
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906
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Date Written / Recorded
1989
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
James Harvey Young, 1915-2006
Date Published / Released
1989
Publisher
Princeton University Press
Topic / Theme
Regulatory commissions, Drugs and pharmaceuticals, Food safety, Laws and legislation, Safety inspections, Public health awareness, Pure Food and Drug Act, 1906, The Gilded Age & Progressive Era (1876–1913)
Copyright Message
Copyright © 1989 by Princeton University Press
Sections
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