Browse Titles - 42 results
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BEVERAGES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Recipes for beverages using powdered milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Recipes for beverages using powdered milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Beverages, Milk, Post-war Era (1945–1960)
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DIET for the SCHOOL CHILD
written by Lucy H. Gillett, fl. 1922, in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (District of Columbia: United States. Government Printing Office, 1922), 15 page(s)
This pamphlet, by Lucy H. Gillett, is about how to provide a healthy diet for school-aged children. Includes meal plans.
Sample
written by Lucy H. Gillett, fl. 1922, in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (District of Columbia: United States. Government Printing Office, 1922), 15 page(s)
Description
This pamphlet, by Lucy H. Gillett, is about how to provide a healthy diet for school-aged children. Includes meal plans.
Field of Study
Food Studies Online
Content Type
Government/institutional document, Pamphlet
Author / Creator
Lucy H. Gillett, fl. 1922
Date Published / Released
1922
Publisher
United States. Government Printing Office
Topic / Theme
Children, Diet and food, World War I & Jazz Age (1914–1928)
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The Direct Distribution of Food
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Government pamphlet on the Direct Distribution Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Government pamphlet on the Direct Distribution Program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Government programs, Food supply, Food crops, Post-war Era (1945–1960)
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EGG dishes for any meal
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 15 page(s)
Government document discussing use and storage of eggs, with recipes.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 15 page(s)
Description
Government document discussing use and storage of eggs, with recipes.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Eggs, Post-war Era (1945–1960)
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Eggs
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 17 page(s)
Government document discussing use and storage of eggs, with recipes.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 17 page(s)
Description
Government document discussing use and storage of eggs, with recipes.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Eggs, Post-war Era (1945–1960)
×
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EGGS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1948) (District of Columbia: United States. Government Printing Office, 1948, originally published 1948), 2 page(s)
Suggestions for use of eggs from the Bureau of Human Nutrition and Home Economics.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1948) (District of Columbia: United States. Government Printing Office, 1948, originally published 1948), 2 page(s)
Description
Suggestions for use of eggs from the Bureau of Human Nutrition and Home Economics.
Date Written / Recorded
1948
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1948
Publisher
United States. Government Printing Office
Topic / Theme
Cooking, Eggs, Post-war Era (1945–1960)
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Estimating the Cost of Food for a School Lunch
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (July 1948) (District of Columbia: United States. Government Printing Office), 15 page(s)
Pamphlet produced by the USDA to help school systems estimate the cost of food for their school lunch programs.
Sample
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (July 1948) (District of Columbia: United States. Government Printing Office), 15 page(s)
Description
Pamphlet produced by the USDA to help school systems estimate the cost of food for their school lunch programs.
Date Written / Recorded
July 1948, 1948
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture
Publisher
United States. Government Printing Office
Topic / Theme
Food supply, Prices, Post-war Era (1945–1960)
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Fats and Oils
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
Government pamphlet on fats and oils for cooking and table use.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
Description
Government pamphlet on fats and oils for cooking and table use.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Oils and fats (Food), Depression & World War II (1929–1945)
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FISH RECIPES for school lunches
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 15 page(s)
Government document with recipes for school lunches using fish.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 15 page(s)
Description
Government document with recipes for school lunches using fish.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Fish and seafood, Lunch, Schools, Post-war Era (1945–1960)
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Freezing To Preserve Home-Grown Foods, Circular No. 709, August 1975
written by K. F. Warner, fl. 1939 and H. C. Diehl, fl. 1940, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe), Circular No. 709, August 1975 (District of Columbia: United States. Government Printing Office, 1945, originally published 1945), 64 page(s)
Circular No. 709 from the United States Department of Agriculture on the preparation and freezing of foods in small quantities for home use.
Sample
written by K. F. Warner, fl. 1939 and H. C. Diehl, fl. 1940, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe), Circular No. 709, August 1975 (District of Columbia: United States. Government Printing Office, 1945, originally published 1945), 64 page(s)
Description
Circular No. 709 from the United States Department of Agriculture on the preparation and freezing of foods in small quantities for home use.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
K. F. Warner, fl. 1939, H. C. Diehl, fl. 1940
Date Published / Released
1945-08, 1945
Publisher
United States. Government Printing Office
Topic / Theme
Food preservation, Frozen foods, Depression & World War II (1929–1945)
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