Browse Titles - 86 results
ALL-PURPOSE AND WHOLE WHEAT FLOUR FOR USE IN SCHOOL LUNCHES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Information about USDA-donated flour distributed to schools and recipes using the flour.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Description
Information about USDA-donated flour distributed to schools and recipes using the flour.
Date Written / Recorded
1956
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Flours and meal, Foods, Post-war Era (1945–1960), Americans
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America Transformed: Sixty Years of Revolutionary Change, 1941–2001
written by Richard M. Abrams, 1932- (Cambridge, England: Cambridge University Press, 2006, originally published 2006), 367 page(s)
This 2006 book examines the period 1941–2001 during which time the character of American life changed rapidly, culminating in the shattering of the liberal Democratic coalition. Revolutions in the areas of affluence, foreign policy, the military, business systems, racial relations, gender roles, sexual behavior...
Sample
written by Richard M. Abrams, 1932- (Cambridge, England: Cambridge University Press, 2006, originally published 2006), 367 page(s)
Description
This 2006 book examines the period 1941–2001 during which time the character of American life changed rapidly, culminating in the shattering of the liberal Democratic coalition. Revolutions in the areas of affluence, foreign policy, the military, business systems, racial relations, gender roles, sexual behavior and attitudes, and disregard for privacy are discussed.
Field of Study
Global Issues
Content Type
Book
Author / Creator
Richard M. Abrams, 1932-
Date Published / Released
2006
Publisher
Cambridge University Press
Topic / Theme
Revolution and Protest context, Revolutions, Political causes, Social movements, Sociology, Politics & Policy, History, Americans, 21st Century in World History (2001– ), 20th Century in World History (1914--2000)
Copyright Message
Copyright © 2006 Cambridge University Press
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BEVERAGES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Recipes for beverages using powdered milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Recipes for beverages using powdered milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Beverages, Milk, Post-war Era (1945–1960)
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Description
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Date Written / Recorded
September 1952, 1952
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Meats and poultry, Food preparation, Post-war Era (1945–1960)
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A Brief History of THE NATIONAL SCHOOL LUNCH PROGRAM
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (April 1958) , 2 page(s)
Description of the National School Lunch Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (April 1958) , 2 page(s)
Description
Description of the National School Lunch Program.
Date Written / Recorded
April 1958, 1958
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Government programs, Lunch, Schools, Post-war Era (1945–1960), Americans
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CALIFORNIA DRIED FIGS MULTIPLE UNIT RECIPES FOR USE IN SCHOOL CAFETERIAS, RESTAURANTS AND INSTITUTIONAL FEEDING PROGRAMS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 5 page(s)
Collection of recipes using figs for high quantity baking in schools, restaurants, and institutional settings.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 5 page(s)
Description
Collection of recipes using figs for high quantity baking in schools, restaurants, and institutional settings.
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Schools, Fruits, Cooking, Post-war Era (1945–1960), Americans
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Canning Sweetpotatoes for School Lunch and Institutional Use
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1956) , 8 page(s)
Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1956) , 8 page(s)
Description
Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
Date Written / Recorded
March 1956, 1956
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Canning foods, Sweet potatoes, Post-war Era (1945–1960)
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Community School Lunches
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (September 1942) , 4 page(s)
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (September 1942) , 4 page(s)
Date Written / Recorded
September 1942, 1942
Field of Study
American History
Content Type
Government/institutional document
Topic / Theme
Welfare and public relief, Government programs, Lunch, Post-war Era (1945–1960)
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Cooking Fresh Vegetables for the School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (May 1951) , 6 page(s)
Pamphlet of information about buying and preparing fresh vegetables for the school lunch program. Produced by the USDA Bureau of Nutrition and Home Economics.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (May 1951) , 6 page(s)
Description
Pamphlet of information about buying and preparing fresh vegetables for the school lunch program. Produced by the USDA Bureau of Nutrition and Home Economics.
Date Written / Recorded
May 1951, 1951
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Vegetables, Food preparation, Post-war Era (1945–1960)
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Cooking Fresh Vegetables for the School Lunch
written by United States. Bureau of Human Nutrition and Home Economics and United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 6 page(s)
A memo from the USDA Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration advising schools how to cook fresh vegetables for the School Lunch Program.
Sample
written by United States. Bureau of Human Nutrition and Home Economics and United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 6 page(s)
Description
A memo from the USDA Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration advising schools how to cook fresh vegetables for the School Lunch Program.
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Bureau of Human Nutrition and Home Economics, United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Cooking, Vegetables, Schools, Lunch, Post-war Era (1945–1960)
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