Browse Titles - 85 results

[Untitled Section 1]
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written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954); in ABC of Rationing In the United Kingdom, 1951-54 (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954)
written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954); in ABC of Rationing In the United Kingdom, 1951-54 (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954)
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PART III. Dietary Liquids
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written by James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000 and Phillip Cantrell, fl. 1995; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
written by James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000 and Phillip Cantrell, fl. 1995; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
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Cheese Reporter, Vol. 118, no. 48, June 17,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 48, Friday, June 17, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 32 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 48, Friday, June 17, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 32 page(s)
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Cheese Reporter, Vol. 118, no. 49, Friday, June 24,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 49, Friday, June 24, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 49, Friday, June 24, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
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Cheese Reporter, Vol. 118, no. 50, Friday, July 1,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 50, Friday, July 1, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 50, Friday, July 1, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
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Cheese Reporter, Vol. 119, no. 1, July 22,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 1, July 22, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 1, July 22, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
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Cheese Reporter, Vol. 119, no. 5, August 19,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 5, August 19, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 5, August 19, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 16 page(s)
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Cheese Reporter, Vol. 119, no. 7, September 2,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 7, September 2, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 7, September 2, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
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Cheese Reporter, Vol. 119, no. 9, September 16,  1994
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 9, September 16, 1994 (Madison, WI: Cheese Reporter Publishing, originally published 1994), 32 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 9, September 16, 1994 (Madison, WI: Cheese Reporter Publishing, originally published 1994), 32 page(s)
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