Browse Titles - 59 results
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BEVERAGES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Recipes for beverages using powdered milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Recipes for beverages using powdered milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Beverages, Milk, Post-war Era (1945–1960)
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Canadians Need Milk
written by Helen MacMurchy, 1862-1953 (Ottawa, ON, 1928), 56 page(s)
General Audience
Sample
written by Helen MacMurchy, 1862-1953 (Ottawa, ON, 1928), 56 page(s)
Description
General Audience
Field of Study
American History
Content Type
Monograph
Author / Creator
Helen MacMurchy, 1862-1953
Date Published / Released
1928
Topic / Theme
Dairy products, Health
Sections
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CHRONOLOGICAL LEGISLATIVE HISTORY OF SPECIAL MILK PROGRAM
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 1, Special Milk Program) (1970), 9 page(s)
Chronological legislative history of the Special Milk Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 1, Special Milk Program) (1970), 9 page(s)
Description
Chronological legislative history of the Special Milk Program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1970-01, 1970
Topic / Theme
Children, Government programs, Milk, The Sixties (1960–1974)
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Cooking With Nonfat Dry Milk Solids
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Description
Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
Field of Study
Food Studies Online
Content Type
Pamphlet
Topic / Theme
Milk, Cooking, Post-war Era (1945–1960)
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DAIRY FARMING AND LIVE STOCK
edited by Leonard G. Usher, fl. 1943; in Fiji: Handbook of the Colony, Special Wartime Issue (Alport Barker, 1943), 63-66
General Audience
Sample
edited by Leonard G. Usher, fl. 1943; in Fiji: Handbook of the Colony, Special Wartime Issue (Alport Barker, 1943), 63-66
Description
General Audience
Field of Study
American History
Content Type
Monograph
Contributor
Leonard G. Usher, fl. 1943
Date Published / Released
1943
Publisher
Alport Barker
Topic / Theme
Dairy products, Agriculture
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1. The Fifth Avenue Dairy
written by Kenneth Womack; in Made to Order: The Sheetz Story, General (Charleston, SC: Arcadia Publishing, 2013), 9-24
Made To Order: The Sheetz Story traces the fascinating history of Sheetz, Inc., a regional convenience retailer that battled the odds and cemented its name among the acclaimed ranks of America's most successful private companies. From its humble dairy store origins in Pennsylvania, Sheetz became a convenience-stor...
Sample
written by Kenneth Womack; in Made to Order: The Sheetz Story, General (Charleston, SC: Arcadia Publishing, 2013), 9-24
Description
Made To Order: The Sheetz Story traces the fascinating history of Sheetz, Inc., a regional convenience retailer that battled the odds and cemented its name among the acclaimed ranks of America's most successful private companies. From its humble dairy store origins in Pennsylvania, Sheetz became a convenience-store giant, amassing hundreds of locations across six states, and along the way, combined numerous creative marketing campaigns with retai...
Made To Order: The Sheetz Story traces the fascinating history of Sheetz, Inc., a regional convenience retailer that battled the odds and cemented its name among the acclaimed ranks of America's most successful private companies. From its humble dairy store origins in Pennsylvania, Sheetz became a convenience-store giant, amassing hundreds of locations across six states, and along the way, combined numerous creative marketing campaigns with retail innovations to shape the Sheetz recipe for success. Made To Order: The Sheetz Story narrates how the company remade itself in the face of dramatically shifting demographics, bravely stood up for its customer base when confronted with a serious crisis, and emerged as a revered and much-beloved retail phenomenon.
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Field of Study
American History
Content Type
Book
Author / Creator
Kenneth Womack
Date Published / Released
2013
Publisher
Arcadia Publishing
Series
General
Topic / Theme
Markets, Dairy products
Copyright Message
Copyright © 2013 by Kenneth Womack
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HOW TO MAKE A QUART OF SOUR CREAM OUT OF A QUART OF 18c CULTURED BUTTERMILK
written by Berthe E. Herter, fl. 1971 and George Leonard Herter, 1911-1994; in George, The Housewife (Waseca, MN: Herter's (Magazine), 1965)
Women (Adults)
Sample
written by Berthe E. Herter, fl. 1971 and George Leonard Herter, 1911-1994; in George, The Housewife (Waseca, MN: Herter's (Magazine), 1965)
Description
Women (Adults)
Field of Study
American History
Content Type
Monograph
Author / Creator
Berthe E. Herter, fl. 1971, George Leonard Herter, 1911-1994
Date Published / Released
1965
Publisher
Herter's (Magazine)
Topic / Theme
Dairy products
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Good Housekeeping's Guide for Young Homemakers
edited by William Laas, fl. 1966 (New York, NY: Harper & Row, 1966), 456 page(s)
Women (Adults)
Sample
edited by William Laas, fl. 1966 (New York, NY: Harper & Row, 1966), 456 page(s)
Description
Women (Adults)
Field of Study
American History
Content Type
Monograph
Contributor
William Laas, fl. 1966
Date Published / Released
1966
Publisher
Harper & Row
Topic / Theme
Home management
Sections
×
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Which Cheese?
in The Hamilton Homemaker's Manual (Two Rivers, WI: Hamilton Manufacturing Company, Two Rivers, WI, 1950), 75-76
Women (Adults)
Sample
in The Hamilton Homemaker's Manual (Two Rivers, WI: Hamilton Manufacturing Company, Two Rivers, WI, 1950), 75-76
Description
Women (Adults)
Field of Study
American History
Content Type
Monograph
Date Published / Released
1950
Publisher
Hamilton Manufacturing Company, Two Rivers, WI
Topic / Theme
Dairy products
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Health for Victory Meeting Guide: Milky Way
written by Westinghouse Home Economics Institute, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified) (1944, originally published 1944), 40 page(s)
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of milk and cooking with dairy products.
Sample
written by Westinghouse Home Economics Institute, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified) (1944, originally published 1944), 40 page(s)
Description
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of milk and cooking with dairy products.
Field of Study
American History
Content Type
Pamphlet
Author / Creator
Westinghouse Home Economics Institute
Date Published / Released
1944
Topic / Theme
Dairy products, Nutrition, Cooking, World War II, 1939-1945, Depression & World War II (1929–1945), Americans
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