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Health for Victory Meeting Guide: Milky Way
written by Westinghouse Home Economics Institute, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified) (1944, originally published 1944), 40 page(s)
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of milk and cooking with dairy products.
Sample
written by Westinghouse Home Economics Institute, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified) (1944, originally published 1944), 40 page(s)
Description
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of milk and cooking with dairy products.
Field of Study
American History
Content Type
Pamphlet
Author / Creator
Westinghouse Home Economics Institute
Date Published / Released
1944
Topic / Theme
Dairy products, Nutrition, Cooking, World War II, 1939-1945, Depression & World War II (1929–1945), Americans
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School Lunch Recipes
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office, 1943, originally published 1943), 48 page(s)
Handbook containing recipes to fit with the Type A and Type B lunches set up by the Food Distribution Administration.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office, 1943, originally published 1943), 48 page(s)
Description
Handbook containing recipes to fit with the Type A and Type B lunches set up by the Food Distribution Administration.
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1943
Publisher
United States. Government Printing Office
Topic / Theme
Cooking, Schools, Lunch, Depression & World War II (1929–1945), Americans
Sections
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Sour Cream: How to Prepare and Use It at Home
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
Government pamphlet on preparing and using sour cream at home.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
Description
Government pamphlet on preparing and using sour cream at home.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Dairy products, Depression & World War II (1929–1945)
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