Browse Titles - 6 results
SEASONABLE DISHES
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 20 No. 5, National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a...
Sample
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 20 No. 5, National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a menu for consumptives, national food law, entertainment suggestions, different ways of preparing chicken, manufacturers' comment on Wh...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a menu for consumptives, national food law, entertainment suggestions, different ways of preparing chicken, manufacturers' comment on What To Eat's food platform, and a bridal dinner menu.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Date Published / Released
1906
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Cooking, Foods, Ice creams, sorbets, etc., Meats and poultry, The Gilded Age & Progressive Era (1876–1913)
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NOTES ON FOOD AND HEALTH
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 2, National Food Magazine, Vol. 23, No. 2, August 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 63-64
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a bu...
Sample
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 2, National Food Magazine, Vol. 23, No. 2, August 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 63-64
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a butterfly and flower party, the South and the nation's health, toasts and sentiments, a defense of flavoring extracts, and fads and fanci...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a butterfly and flower party, the South and the nation's health, toasts and sentiments, a defense of flavoring extracts, and fads and fancies of Gotham.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Date Published / Released
1907-08, 1907
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Foods, Food industry, Food safety, Milk, Fertilizers, Health, The Gilded Age & Progressive Era (1876–1913)
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The National Dairy Show
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 3, National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 116-117
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits...
Sample
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 3, National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 116-117
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits and Vegetables, Simple Breakfast Dishes, Wholesale Grocers, a 'Happy Home' Diet, About Chinese Restaurants, Food Advertising, and Spor...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits and Vegetables, Simple Breakfast Dishes, Wholesale Grocers, a 'Happy Home' Diet, About Chinese Restaurants, Food Advertising, and Sportsman's Dinner.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Date Published / Released
1907-09, 1907
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Dairy products, Food industry, Trade conventions, The Gilded Age & Progressive Era (1876–1913)
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NOTES ON FOOD AND HEALTH
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 6, National Food Magazine, Vol. 23, No. 6, December 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 229-231
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease B...
Sample
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 23 No. 6, National Food Magazine, Vol. 23, No. 6, December 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 229-231
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease Beneficial?, Tea Drinking, Food Experts' Convention, Notes on Food and Health, Illustrated Cookery, Mr. Emery and the National Food Law,...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease Beneficial?, Tea Drinking, Food Experts' Convention, Notes on Food and Health, Illustrated Cookery, Mr. Emery and the National Food Law, and Food Advertising.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Date Published / Released
1907-12, 1907
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food safety, Foods, Milk, Health, The Gilded Age & Progressive Era (1876–1913)
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National Food Magazine: What to Eat, Vol. 24 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Enter...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Entertainment Suggestions.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1908-05, 1908
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food safety, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
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Government After Butter and Egg Board
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 29 No. 1, National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 19-20
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
Sample
edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 29 No. 1, National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 19-20
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Pric...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Prices, Fourth of July Luncheon, The Europe of Today, With the Food Law Violators, The Kitchen Garden in France, and Doped Infant Remedies and Soft Drinks.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-07, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Monopolies, Cost of living, Dairy products, The Gilded Age & Progressive Era (1876–1913)
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