Browse Titles - 9 results
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By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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The Cheese Reporter, Vol. 87, No. 49, Friday, July 31, 1964
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1964-07-31, 1964
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Meats and poultry, Agricultural policy, Dairy products, Food industry, Trade and commerce, The Sixties (1960–1974)
Copyright Message
Copyright © 1964 Cheese Reporter Publishing Co.
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The Cheese Reporter, Vol. 87, No. 51, Friday, August 14, 1964
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 51, Friday, August 14, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 10 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 51, Friday, August 14, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 10 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1964-08-14, 1964
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Meats and poultry, Dairy products, Food industry, Trade and commerce, The Sixties (1960–1974)
Copyright Message
Copyright © 1964 Cheese Reporter Publishing Co.
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Covered Wagon Women: Diaries & Letters from the Western Trails, vol. 8: 1862-1865
written by Nancy Cordelia Beckwith Glenn, 1831-1907; edited by Kenneth L. Holmes (Lincoln, NE: University of Nebraska Press, 1995), 272 page(s)
Sample
written by Nancy Cordelia Beckwith Glenn, 1831-1907; edited by Kenneth L. Holmes (Lincoln, NE: University of Nebraska Press, 1995), 272 page(s)
Field of Study
Letters and Diaries
Content Type
Diary/Memoir/Autobiography, Letter
Contributor
Kenneth L. Holmes
Author / Creator
Nancy Cordelia Beckwith Glenn, 1831-1907
Date Published / Released
1995
Publisher
University of Nebraska Press
Topic / Theme
Immigrant life, Frontier and pioneer life, Travel
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Food - Busunsu, May 29, 1940
in Max Gluckman Papers, of Royal Anthropological Institute. Archives and Manuscripts (Box 3: Fieldnote Files 1940, [Folder 7]) (29 May 1940) , 2 page(s)
Typewritten field notes dated 29.5.40, containing information on busunsu including meat, fish, and milk.
Sample
in Max Gluckman Papers, of Royal Anthropological Institute. Archives and Manuscripts (Box 3: Fieldnote Files 1940, [Folder 7]) (29 May 1940) , 2 page(s)
Description
Typewritten field notes dated 29.5.40, containing information on busunsu including meat, fish, and milk.
Date Written / Recorded
29 May 1940, 1940
Field of Study
Anthropology
Content Type
Field notes
Contributor
Max Gluckman, 1911-1975
Author / Creator
Max Gluckman, 1911-1975
Topic / Theme
Milk, Fish and seafood, Meats and poultry
Copyright Message
Material sourced from the Royal Anthropological Institute Archive. Copyright © 2016 by Royal Anthropological Institute
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Hardtack and Coffee: The Unwritten Story of Army Life
(Philadelphia, PA: Thompson & Co., 1888), 406 page(s)
Sample
(Philadelphia, PA: Thompson & Co., 1888), 406 page(s)
Field of Study
Letters and Diaries
Content Type
Diary/Memoir/Autobiography
Date Published / Released
1888
Publisher
Thompson & Co.
Topic / Theme
Military life
Sections
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Lisbon in the Years 1821, 1822 and 1823, vol. 1
written by Marianne Baillie, 1795-1831 (London, England: John Murray, 1824), 219 page(s)
Sample
written by Marianne Baillie, 1795-1831 (London, England: John Murray, 1824), 219 page(s)
Field of Study
Letters and Diaries
Content Type
Letter
Author / Creator
Marianne Baillie, 1795-1831
Date Published / Released
1824
Publisher
John Murray
Topic / Theme
Ethnic groups, Politics, Social problems, Travel
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National Food Magazine: What to Eat, Vol. 20 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906), 60 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a menu for consumptives, national food law, entertainment suggestions, different ways of preparing chicken, manufacturers' comment on Wh...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a menu for consumptives, national food law, entertainment suggestions, different ways of preparing chicken, manufacturers' comment on What To Eat's food platform, and a bridal dinner menu.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1906
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Cooking, Foods, Laws and legislation, Food industry, Food safety, The Gilded Age & Progressive Era (1876–1913)
Sections
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Pure Food
written by James Harvey Young, 1915-2006 (1989) (Princeton, NJ: Princeton University Press, 1989, originally published 1989), 336 page(s)
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivi...
Sample
written by James Harvey Young, 1915-2006 (1989) (Princeton, NJ: Princeton University Press, 1989, originally published 1989), 336 page(s)
Description
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movemen...
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906
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Date Written / Recorded
1989
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
James Harvey Young, 1915-2006
Date Published / Released
1989
Publisher
Princeton University Press
Topic / Theme
Regulatory commissions, Drugs and pharmaceuticals, Food safety, Laws and legislation, Safety inspections, Public health awareness, Pure Food and Drug Act, 1906, The Gilded Age & Progressive Era (1876–1913)
Copyright Message
Copyright © 1989 by Princeton University Press
Sections
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