Browse Titles - 89 results
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Betting the Farm
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Sample
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
Description
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006, Pull start pictures
Author / Creator
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006
Date Published / Released
2012
Publisher
FilmHub
Topic / Theme
Food industry, Business enterprises, Cattle, Farmers' markets, Farmers, Dairy farms, Milk
Copyright Message
Copyright © 2012 Pull-Start Pictures
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BEVERAGES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Recipes for beverages using powdered milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Recipes for beverages using powdered milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Beverages, Milk, Post-war Era (1945–1960)
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PART III. Dietary Liquids
written by James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000 and Phillip Cantrell, fl. 1995; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
Sample
written by James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000 and Phillip Cantrell, fl. 1995; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
Description
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunt...
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated|their nutritional makeup and uses|and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text--over 1,000 in all--and additionally supplies thousands of common names and synonyms for those foods. The essays in this volume are the work of 220 experts in fifteen countries, in fields from agronomy to zoology. Every chapter is accompanied by bibliographical references. The volumes are organized in the following sections: 1. A determination of what our Paleolithic ancestors ate during their stay on the planet (over 99 percent of the time humankind has lived on earth). 6 chapters 2. An extensive treatment of the domestication and development of each of humankind's staple foods. 60 chapters 3. The history of our dietary liquids from beer through soft drinks to water. 13 chapters 4. Studies on the discovery of vitamins, minerals, proteins, fats, and the essential fatty acids along with a look at what they do for us. 37 chapters 5. A history of food and drink for all of the countries in the world. In addition there is a chapter on culinary history. 23 chapters 6. Historical issues involving human health, such as nutrition and mortality decline, height and nutrition, infection and nutrition. 18 chapters 7. Contemporary food-related policy issues are treated in this penultimate section of the work. Examples include chapters on food labeling, food biotechnology and the RDAs. 13 chapters 8. The last section of the work is a food-plant dictionary with over 1,000 entries that emphasize history and usage. The dictionary also includes over 4,000 synonyms for the names of plant food. Here readers well-informed about potatoes or asparagus can learn about lesser-known or strictly regional foods such as ackee or zamia and--among the thousands of synonyms provided--can discover that an aubergine is an eggplant, that 'swedes' are rutabagas, and that 'bulgar' comes from bulghur, which means 'bruised grain.'
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Field of Study
Food Studies Online
Content Type
Chapter
Author / Creator
James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000, Phillip Cantrell, fl. 1995
Date Published / Released
2000, 2015
Publisher
Cambridge University Press
Topic / Theme
Nutrition, Diet and food, Soft drinks, Milk, Spirits (Alcohol), Teas and tisanes, Wine, Breastfeeding, Beers and ales, Beverages, Pre-Columbian Americas, to 1492, World War I & Jazz Age (1914–1928), The Sixties (1960–1974), The Gilded Age & Progressive Era (1876–1913), Revolutionary Era (1765–1789), Reconstruction (1866–1876), Post-war Era (1945–1960), Late 20th Century (1975–2000),...
Nutrition, Diet and food, Soft drinks, Milk, Spirits (Alcohol), Teas and tisanes, Wine, Breastfeeding, Beers and ales, Beverages, Pre-Columbian Americas, to 1492, World War I & Jazz Age (1914–1928), The Sixties (1960–1974), The Gilded Age & Progressive Era (1876–1913), Revolutionary Era (1765–1789), Reconstruction (1866–1876), Post-war Era (1945–1960), Late 20th Century (1975–2000), Expansion & Sectionalism (1829–1859), Early National Era (1790–1828), Discovery and Exploration (1492–1650), Depression & World War II (1929–1945), Colonial Era (1650–1765), Civil War (1860–1865)
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Copyright Message
Copyright © 2000 Cambridge University Press
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Carnation - Gail Davis
(Privately Published), 1 min
This commercial, privately published, is about Carnation milk.
Sample
(Privately Published), 1 min
Description
This commercial, privately published, is about Carnation milk.
Field of Study
Business & Economics
Content Type
Commercial
Publisher
Privately Published
Topic / Theme
Television and radio commercials, Retail, Processed foods, Milk, Dairy products, Marketing and advertising, Humanities
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Cheese Reporter, Vol. 118, no. 48, June 17, 1994
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 48, Friday, June 17, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 32 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 48, Friday, June 17, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 32 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1994-06-17, 1994
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Milk, Nutrition, Trade conventions, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1994 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 118, no. 49, Friday, June 24, 1994
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 49, Friday, June 24, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 49, Friday, June 24, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1994-06-24, 1994
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Prices, Milk, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1994 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 118, no. 50, Friday, July 1, 1994
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 50, Friday, July 1, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 118, no. 50, Friday, July 1, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1994-07-01, 1994
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Milk, Agricultural subsidy, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1994 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 119, no. 1, July 22, 1994
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 1, July 22, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 1, July 22, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1994-07-22, 1994
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food safety, Milk, Drugs and pharmaceuticals, Livestock, International trade, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1994 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 119, no. 5, August 19, 1994
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 5, August 19, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 5, August 19, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1994-08-19, 1994
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food safety, Drugs and pharmaceuticals, Agricultural subsidy, Futures market, Milk, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1994 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 119, no. 7, September 2, 1994
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 7, September 2, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 119, no. 7, September 2, 1994 (Madison, WI: Cheese Reporter Publishing, 1994), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1994-09-02, 1994
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural marketing cooperatives, Milk, Trade and commerce, Agricultural subsidy, Late 20th Century (1975–2000), Mexicans
Copyright Message
Copyright © 1994 Cheese Reporter Publishing Co.
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