Browse Titles - 4354 results
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Alan Kligerman: Lactaid, Beano and AkPharma
produced by Prendismo (Ithaca, NY: Prendismo, 2007), 43 mins
Alan Kligerman is the founder of AkPharma Inc. which makes and markets specialty products centered around food acid neutralization, including Prelief. In 1974, Alan Kligerman started the business that was to become Lactaid Inc., now the world's leading company in the field of lactose-reduced milk and dairy product...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2007), 43 mins
Description
Alan Kligerman is the founder of AkPharma Inc. which makes and markets specialty products centered around food acid neutralization, including Prelief. In 1974, Alan Kligerman started the business that was to become Lactaid Inc., now the world's leading company in the field of lactose-reduced milk and dairy products. He invented a calcium-fortified milk that is still the largest seller in the U.S. Lactaid Inc. was purchased by Johnson & Johnson in...
Alan Kligerman is the founder of AkPharma Inc. which makes and markets specialty products centered around food acid neutralization, including Prelief. In 1974, Alan Kligerman started the business that was to become Lactaid Inc., now the world's leading company in the field of lactose-reduced milk and dairy products. He invented a calcium-fortified milk that is still the largest seller in the U.S. Lactaid Inc. was purchased by Johnson & Johnson in 1991. Mr. Kligerman then developed Beano, an enzyme-based product for better digestion of numerous vegetables. This company is also the largest in its field and was sold to Block Drug Company in 1997.
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Field of Study
Food Studies Online
Content Type
Lecture/presentation
Contributor
Prendismo
Date Published / Released
2007-03-26
Publisher
Prendismo
Speaker / Narrator
Alan Kligerman, 1930-
Person Discussed
Alan Kligerman, 1930-
Topic / Theme
Entrepreneurship, Processed foods, Dairy products, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Amrit Singh: Entrepreneurship in the Food and Beverage Industry
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the loc...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Description
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the local and global food system.
Field of Study
Food Studies Online
Content Type
Panel discussion
Contributor
Prendismo
Date Published / Released
2013-04-13
Publisher
Prendismo
Speaker / Narrator
Amrit Singh, fl. 2013
Person Discussed
Amrit Singh, fl. 2013
Topic / Theme
Yogurt, Entrepreneurship, Food industry, Beverage industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Animal Welfare Approved
written by Animal Welfare Approved (Marion, VA: Animal Welfare Approved, 2013),
Source: animalwelfareapproved.org
Source: animalwelfareapproved.org
Sample
written by Animal Welfare Approved (Marion, VA: Animal Welfare Approved, 2013),
Source: animalwelfareapproved.org
Source: animalwelfareapproved.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Animal Welfare Approved
Date Published / Released
2013
Publisher
Animal Welfare Approved
Topic / Theme
Marketing and advertising, Dairy products, Meats and poultry, Animal husbandry, Early 21st Century United States (2001– ), Americans
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Anthropology of Food and Nutrition, Volume 4, Drinking: Anthropological Approaches
edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying...
Sample
edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
Description
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good hea...
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
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Field of Study
Food Studies Online
Content Type
Book
Contributor
Valerie de Garine, fl. 2001, Igor de Garine, 1931-
Date Published / Released
2001
Publisher
Berghahn Books
Series
Anthropology of Food and Nutrition
Topic / Theme
Beverages, Social drinking, Cultural anthropology, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2001 by Berghahn Books
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ICE-CREAMS, ETC.
written by Aunt Babette, fl. 1880-1889; in Aunt Babette's Cook Book: Foreign and Domestic Receipts for the HouseholdAunt Babette's Cook Book: Foreign and Domestic Receipts for the Household (Ninth Revised and Enlarged Edition) (New York, NY: Bloch Publishing, 1893, originally published 1893), 365-380
A collection of recipes and hints for the housewife.
Sample
written by Aunt Babette, fl. 1880-1889; in Aunt Babette's Cook Book: Foreign and Domestic Receipts for the HouseholdAunt Babette's Cook Book: Foreign and Domestic Receipts for the Household (Ninth Revised and Enlarged Edition) (New York, NY: Bloch Publishing, 1893, originally published 1893), 365-380
Description
A collection of recipes and hints for the housewife.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Aunt Babette, fl. 1880-1889
Date Published / Released
1893
Publisher
Bloch Publishing
Topic / Theme
Recipes, Cooking, Ice creams, sorbets, etc., The Gilded Age & Progressive Era (1876–1913), Americans
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Betting the Farm
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Sample
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
Description
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006, Pull start pictures
Author / Creator
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006
Date Published / Released
2012
Publisher
FilmHub
Topic / Theme
Food industry, Business enterprises, Cattle, Farmers' markets, Farmers, Dairy farms, Milk
Copyright Message
Copyright © 2012 Pull-Start Pictures
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BEVERAGES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Recipes for beverages using powdered milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Recipes for beverages using powdered milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Beverages, Milk, Post-war Era (1945–1960)
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Breakfast, Luncheon, and Tea
written by Marion Harland, 1830-1922, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 466 page(s)
Common sense in the household and American cooking.
Sample
written by Marion Harland, 1830-1922, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 466 page(s)
Description
Common sense in the household and American cooking.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Marion Harland, 1830-1922
Date Published / Released
1886
Publisher
Charles Scribner's Sons
Topic / Theme
Cooking, The Gilded Age & Progressive Era (1876–1913), Americans
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Brochure: Junket Mix Ice Cream
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Little Falls, NY: Chr. Hansen's Laboratory), 4 page(s)
An advertisement brochure for Junket Ice Cream Mix.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Little Falls, NY: Chr. Hansen's Laboratory), 4 page(s)
Description
An advertisement brochure for Junket Ice Cream Mix.
Field of Study
Food Studies Online
Content Type
Brochure/Advertisement
Publisher
Chr. Hansen's Laboratory
Topic / Theme
Ice creams, sorbets, etc., Depression & World War II (1929–1945)
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CHAPTER XIII: PRODUCE AND OTHER SIDE LINES
written by Rudolf Alexander Clemen, 1893-1969; in By-products in the Packing Industry (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 331-376
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969; in By-products in the Packing Industry (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 331-376
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Chapter
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Food industry, Consumer products, Butchering, Meats and poultry, Poultry farms, Eggs, Dairy products, World War I & Jazz Age (1914–1928)
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