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Goals of School Lunch Programs
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1952), 2 page(s)
Government document describing the goals of the school lunch program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1952), 2 page(s)
Description
Government document describing the goals of the school lunch program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1952-07, 1952
Topic / Theme
Nutrition, Government programs, Lunch, Schools, Post-war Era (1945–1960)
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USDA-COMMUNITY SCHOOL LUNCH PROGRAM
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 14 page(s)
A pamphlet produced by the USDA about the success of the School Lunch Program.
Sample
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 14 page(s)
Description
A pamphlet produced by the USDA about the success of the School Lunch Program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture
Topic / Theme
Food supply, Government programs, Nutrition, Post-war Era (1945–1960), Americans
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