Browse Titles - 5 results
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The Direct Distribution of Food
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Government pamphlet on the Direct Distribution Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Government pamphlet on the Direct Distribution Program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Government programs, Food supply, Food crops, Post-war Era (1945–1960)
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THE DIRECT DISTRIBUTION PROGRAM
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) , 5 page(s)
Direct Distribution Program described and eligibility requirements explained.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) , 5 page(s)
Description
Direct Distribution Program described and eligibility requirements explained.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Food supply, Food crops, Government programs, Post-war Era (1945–1960)
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HOW FOOD SURPLUSES ARE MADE AVAILABLE TO ELIGIBLE RECIPIENTS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) , 4 page(s)
Surplus foods made available to eligible persons through the Direct Distribution Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) , 4 page(s)
Description
Surplus foods made available to eligible persons through the Direct Distribution Program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Government programs, Food supply, Food crops, Post-war Era (1945–1960)
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The Plentiful Foods Program
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1949) (District of Columbia: United States. Government Printing Office), 4 page(s)
Through the Plentiful Foods Program, the United States Department of Agriculture seeks to increase the consumption of plentiful foods moving through normal channels of trade.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1949) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Through the Plentiful Foods Program, the United States Department of Agriculture seeks to increase the consumption of plentiful foods moving through normal channels of trade.
Date Written / Recorded
1949
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Food crops, Food industry, Government programs, Post-war Era (1945–1960)
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SELECTED STATISTIC 1956 - 1957 Fiscal Years
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified, Recipe) (April 1958) (District of Columbia: United States. Government Printing Office), 56 page(s)
Food Distribution programs include the Direct Distribution Program, and the School Lunch and Special Milk Programs. These programs are designed to make constructive use of farm surpluses, widen markets for agricultural commodities, and to improve the health and nutrition of participating groups.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified, Recipe) (April 1958) (District of Columbia: United States. Government Printing Office), 56 page(s)
Description
Food Distribution programs include the Direct Distribution Program, and the School Lunch and Special Milk Programs. These programs are designed to make constructive use of farm surpluses, widen markets for agricultural commodities, and to improve the health and nutrition of participating groups.
Date Written / Recorded
April 1958, 1958
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Food crops, Government programs, Lunch, Schools, Post-war Era (1945–1960)
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