Browse Titles - 3 results
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EDITORIAL COMMENT
edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 132, No. 43, Friday, April 25, 2008, Cheese Reporter, Vol. 132, No. 43, Friday, April 25, 2008 (Madison, WI: Cheese Reporter Publishing, 2008)
Sample
edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 132, No. 43, Friday, April 25, 2008, Cheese Reporter, Vol. 132, No. 43, Friday, April 25, 2008 (Madison, WI: Cheese Reporter Publishing, 2008)
Field of Study
Food Studies Online
Content Type
Front/back matter
Contributor
Dick Groves, fl. 2002
Date Published / Released
2008-04-25, 2008
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Food industry, Dairy products, Government policy, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2008 Cheese Reporter Publishing Co.
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Handbook on Storing Direct Distribution Food
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (January 1949) , 48 page(s)
Handbook from the USDA Production and Marketing Administration, Food Distribution Programs Branch for schools and other agencies receiving food through the Direct Distribution program.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (January 1949) , 48 page(s)
Description
Handbook from the USDA Production and Marketing Administration, Food Distribution Programs Branch for schools and other agencies receiving food through the Direct Distribution program.
Date Written / Recorded
January 1949, 1949
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Government programs, Food storage, Commodities, Warehouses, Post-war Era (1945–1960)
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Pure Food
written by James Harvey Young, 1915-2006 (1989) (Princeton, NJ: Princeton University Press, 1989, originally published 1989), 336 page(s)
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivi...
Sample
written by James Harvey Young, 1915-2006 (1989) (Princeton, NJ: Princeton University Press, 1989, originally published 1989), 336 page(s)
Description
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movemen...
'Pure food' became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906
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Date Written / Recorded
1989
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
James Harvey Young, 1915-2006
Date Published / Released
1989
Publisher
Princeton University Press
Topic / Theme
Regulatory commissions, Drugs and pharmaceuticals, Food safety, Laws and legislation, Safety inspections, Public health awareness, Pure Food and Drug Act, 1906, The Gilded Age & Progressive Era (1876–1913)
Copyright Message
Copyright © 1989 by Princeton University Press
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