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60 Minutes, Rooney: Flavors
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presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
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presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
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60 Minutes, Rooney: What's In Your Food
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presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
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presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
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60 Minutes, Counting Calories
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produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
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produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
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60 Minutes, Fish Fuss
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produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
June 22, 2008 - The government's multi-billion dollar effort to save the salmon of the Pacific Northwest is failing, so residents there may soon have to choose between the fish or the dams that are killing scores of them. Lesley Stahl reports.
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produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
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60 Minutes, The Flavorists
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produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
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produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
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60 Minutes, Cajun Ketchup
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produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
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produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
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60 Minutes, Seaweed
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presented by Lesley Stahl, 1941-; produced by Shari Finkelstein, fl. 2001-2015; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
A report on seaweed farming, and the plant's surprising health and environmental benefits. Seaweed is a zero-input crop that does not require fertilizer or freshwater and also fights ocean acidification. Includes interviews with Bren Smith, seaweed farmer based in Connecticut; Dr. Charlie Yarish, marine biologist,...
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presented by Lesley Stahl, 1941-; produced by Shari Finkelstein, fl. 2001-2015; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
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The Diamond
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produced by Steven Smolian; performed by Bill Crofut, 1935-1999 and Steve Addiss; in 400 Years of Folk Music (Folkways Records, 1964), 2 mins
In the early 1960s, multi-instrumentalists Steve Addiss, Bill Crofut, and Tim Prentice traveled to China, Southeast Asia, and Africa as part of the State Department's Cultural Exchange Program. This recording features tunes and songs associated with their journey—some from their own repertoire, and some learned...
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produced by Steven Smolian; performed by Bill Crofut, 1935-1999 and Steve Addiss; in 400 Years of Folk Music (Folkways Records, 1964), 2 mins
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About Us, The Sephardic Jews and the Pike Place Market
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directed by Stephen Sadis, fl. 1990; produced by Lisa Devlin, 1953-2013, Sadis & Vaughn Inc., in About Us (Seattle, WA: Great Northern Filmworks, 2001), 26 mins
This rich documentary short captures the story of the first generation of Sephardic Jewish immigrants who settled in Seattle, found work at the Pike Place Market and established one of the largest Sephardic communities in America.
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directed by Stephen Sadis, fl. 1990; produced by Lisa Devlin, 1953-2013, Sadis & Vaughn Inc., in About Us (Seattle, WA: Great Northern Filmworks, 2001), 26 mins
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Beatrice Foods' News Report From Around the World
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in Prelinger Collection, of United States. Library of Congress. Motion Picture, Broadcasting and Recorded Sound Collection; produced by G. W. Shadwick (Irvine, CA: Conagra Brands), 22 mins
This documentary features food factories.
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in Prelinger Collection, of United States. Library of Congress. Motion Picture, Broadcasting and Recorded Sound Collection; produced by G. W. Shadwick (Irvine, CA: Conagra Brands), 22 mins
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