Browse Titles - 7 results
Ford Educational Library, 18, Milk As Food
produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
This documentary, produced by Ford Motor Company, is about the diary industry and the nutritional benefits of milk.
Sample
produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
Description
This documentary, produced by Ford Motor Company, is about the diary industry and the nutritional benefits of milk.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1921
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Food industry, Food safety, Dairy products, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1921 by Ford Motor Company
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Ford Educational Library, Meat' Again: By-products of Meat
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
Description
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Date Written / Recorded
1919
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1919
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Dairy products, Food preparation, Canning foods, Food preservation, Food industry, Meats and poultry, Trade and Commerce, Science and Technology, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1919 by Ford Motor Company
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Ford Educational Library, To A Queen's Taste, Part 2
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
Description
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1921
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Food preparation, Chocolate and cocoa, Food industry, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1921 by Ford Motor Company
×
Ford Educational Library, Industrial Geography of the United States, Number 30, Salmon Fishing
produced by Ford Motor Company, in Ford Educational Library, Industrial Geography of the United States, Number 30 (Detroit, MI: Ford Motor Company, 1922), 8 mins
This documentary, produced by the Ford Motor Company, is an educational film about the commercial salmon fishing industry in the United States.
Sample
produced by Ford Motor Company, in Ford Educational Library, Industrial Geography of the United States, Number 30 (Detroit, MI: Ford Motor Company, 1922), 8 mins
Description
This documentary, produced by the Ford Motor Company, is an educational film about the commercial salmon fishing industry in the United States.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1922
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Canning foods, Canneries, Fisheries, Fish (Animal), World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1922 by Ford Motor Company
×
Images of America, H. J. Heinz Company
in Images of America (Charleston, SC: Arcadia Publishing, 2006), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes–then called "love apples"–were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: quality. He...
Sample
in Images of America (Charleston, SC: Arcadia Publishing, 2006), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Description
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes–then called "love apples"–were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: quality. He demonstrated this commitment by bottling his first product, grated horseradish, in clear glass jars to showcase its purity. From his ho...
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes–then called "love apples"–were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: quality. He demonstrated this commitment by bottling his first product, grated horseradish, in clear glass jars to showcase its purity. From his hometown near Pittsburgh, Heinz sparked a revolution. A colorful marketing genius, he was a foresighted entrepreneur whose peripatetic travels birthed the global H. J. Heinz Company, which today is the most international of all United States–based food companies. H. J. Heinz Company contains vintage images from the archives of one of America's first industrial photography studios. It captures memorable and creative marketing from the "57 Varieties" to today and features photography of many current initiatives in Heinz's main businesses of ketchup and sauces, meals and snacks, and infant foods. It is a glimpse at one of America's best loved companies and a study in how to "do the common thing uncommonly well."
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Field of Study
American History
Content Type
Book
Date Published / Released
2006
Publisher
Arcadia Publishing
Series
Images of America
Topic / Theme
Food industry
Copyright Message
Copyright © 2006 by Debbie Foster and Jack Kennedy for the H. J. Heinz Company
Sections
×
Making of America, Maritime Marion
in Making of America (Charleston, SC: Arcadia Publishing, 2002), 160 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Marion's relationship with the ocean has been the defining element in the small town's development since its settlement as Sippican in America's colonial era. Since 1678, generation after generation of Marion families have relied upon the opportunities a port and sea provide in both life and industry. The waters o...
Sample
in Making of America (Charleston, SC: Arcadia Publishing, 2002), 160 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Description
Marion's relationship with the ocean has been the defining element in the small town's development since its settlement as Sippican in America's colonial era. Since 1678, generation after generation of Marion families have relied upon the opportunities a port and sea provide in both life and industry. The waters of Buzzards Bay run deep in this coastal community, and its influence leaves an indelible mark not only upon every cove, beach, and inle...
Marion's relationship with the ocean has been the defining element in the small town's development since its settlement as Sippican in America's colonial era. Since 1678, generation after generation of Marion families have relied upon the opportunities a port and sea provide in both life and industry. The waters of Buzzards Bay run deep in this coastal community, and its influence leaves an indelible mark not only upon every cove, beach, and inlet, but upon the very spirit of each resident and visitor. For many, the sea is a temperamental and dangerous mistress, and Marion's affair with her is no different, for this town has experienced both great gain in wealth and horrific loss of life and property by her hands over the centuries. In Maritime Marion, Massachusetts, readers take a remarkable journey across four centuries of struggle and prosperity as a simple coastal hamlet evolves into a celebrated nautical center for shipbuilding, fishing, and racing. This unique volume, containing over 100 black-and-white illustrations, chronicles the many aspects of maritime life, from trade to recreation, including the once-prominent whaling industry, the various local saltworks, the traditions of Tabor Academy, the influence of the Marconi Wireless Telegraph Company, and the prestige of the Beverly Yacht Club. However, one of the greatest pleasures and customs of any seacoast community is its storytelling, and Maritime Marion recounts several of the town's most interesting and puzzling tales, such as the mystery of the Mary Celeste's lost crew, the tragedies of numerous hurricanes, the fate of the British warship HMS Nimrod, and the experiences of the first lighthouse keepers on Bird Island.
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Field of Study
American History
Content Type
Book
Date Published / Released
2002
Publisher
Arcadia Publishing
Series
Making of America
Copyright Message
Copyright © 2002 by Judith Westlund Rosbe
Sections
×
To A Queen's Taste, Part 1
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1920), 1 min
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Sample
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1920), 1 min
Description
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1920
Publisher
Ford Motor Company
Topic / Theme
Food preparation, Chocolate and cocoa, Food industry, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1920 by Ford Motor Company
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