Browse Titles - 7 results

Ford Educational Library, 18, Milk As Food
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produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
This documentary, produced by Ford Motor Company, is about the diary industry and the nutritional benefits of milk.
produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
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Ford Educational Library, Meat' Again: By-products of Meat
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produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
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Ford Educational Library, To A Queen's Taste, Part 2
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produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
This documentary, produced by the Ford Motor Company, features the making of chocolate.
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
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Ford Educational Library, Industrial Geography of the United States, Number 30, Salmon Fishing
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produced by Ford Motor Company, in Ford Educational Library, Industrial Geography of the United States, Number 30 (Detroit, MI: Ford Motor Company, 1922), 8 mins
This documentary, produced by the Ford Motor Company, is an educational film about the commercial salmon fishing industry in the United States.
produced by Ford Motor Company, in Ford Educational Library, Industrial Geography of the United States, Number 30 (Detroit, MI: Ford Motor Company, 1922), 8 mins
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Images of America, H. J. Heinz Company
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in Images of America (Charleston, SC: Arcadia Publishing, 2006), 128 page(s),
Source: www.arcadiapublishing.com
In 1869, the American diet was a dreary affair. Kitchen staples included bread, potatoes, other root vegetables, and meat. Tomatoes–then called "love apples"–were an exotic fruit. A young 25-year-old Henry J. Heinz helped to change all of that. He established his company based on a single premise: quality. He...
in Images of America (Charleston, SC: Arcadia Publishing, 2006), 128 page(s),
Source: www.arcadiapublishing.com
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Making of America, Maritime Marion
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in Making of America (Charleston, SC: Arcadia Publishing, 2002), 160 page(s),
Source: www.arcadiapublishing.com
Marion's relationship with the ocean has been the defining element in the small town's development since its settlement as Sippican in America's colonial era. Since 1678, generation after generation of Marion families have relied upon the opportunities a port and sea provide in both life and industry. The waters o...
in Making of America (Charleston, SC: Arcadia Publishing, 2002), 160 page(s),
Source: www.arcadiapublishing.com
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To A Queen's Taste, Part 1
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produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1920), 1 min
This documentary, produced by the Ford Motor Company, features the making of chocolate.
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1920), 1 min
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