Browse Titles - 2 results

Sort

60 Minutes, The Most Expensive Food in the World
See details
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Sample
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
×
60 Minutes, Return of the Humpbacks
See details
produced by Daniel Ruetenik, fl. 2010-2014 and Robert G. Anderson, fl. 2000, Columbia Broadcasting System; interview by Scott Pelley, 1957-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 12 mins
60 Minutes travels to the South Pacific on the trail of the humpback whale.
Sample
produced by Daniel Ruetenik, fl. 2010-2014 and Robert G. Anderson, fl. 2000, Columbia Broadcasting System; interview by Scott Pelley, 1957-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 12 mins
×