Browse Titles - 38 results
Cronut Sparks Donut-Croissant Hybrid Craze
produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Sample
produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Description
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Field of Study
Business & Economics
Content Type
Interview, News story
Contributor
Bloomberg L. P.
Author / Creator
Tom Keene, 1952-
Date Published / Released
2013-06-20
Publisher
Bloomberg L. P.
Topic / Theme
Bakeries, Food preparation, Food industry, Fads, Food preferences, Bakeries and Tortilla Manufacturing
Copyright Message
Copyright © 2013 by Bloomberg LP
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Dairy Queen Plans to Enter Manhattan
produced by Bloomberg L. P.; interview by Deirdre Bolton, fl. 1999-2013 (New York, NY: Bloomberg L. P., 2012), 3 mins
Dairy Queen CEO John Gainor talks about his company's plans to enter the Manhattan market and what it's like being owned by Warren Buffett's Berkshire Hathaway. He speaks on Bloomberg Television's 'Money Moves.'
Sample
produced by Bloomberg L. P.; interview by Deirdre Bolton, fl. 1999-2013 (New York, NY: Bloomberg L. P., 2012), 3 mins
Description
Dairy Queen CEO John Gainor talks about his company's plans to enter the Manhattan market and what it's like being owned by Warren Buffett's Berkshire Hathaway. He speaks on Bloomberg Television's 'Money Moves.'
Field of Study
Business & Economics
Content Type
News story
Contributor
Bloomberg L. P.
Author / Creator
Deirdre Bolton, fl. 1999-2013
Date Published / Released
2012-06-21
Publisher
Bloomberg L. P.
Person Discussed
John Gainor, fl. 2012
Topic / Theme
Food industry, Business enterprises, Food and Beverage Stores, Dairy Product Manufacturing
Copyright Message
Copyright © 2012 by Bloomberg LP
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Designers, Ice Cream
produced by Paul Schneller, fl. 2004-2012, in Designers (Falls Church, VA: Landmark Media, 2004), 15 mins
The design of an ice cream flavor is followed from the original marketing concept, into the development kitchen, through various taste testing sessions, and finally to the factory for mass production.
Sample
produced by Paul Schneller, fl. 2004-2012, in Designers (Falls Church, VA: Landmark Media, 2004), 15 mins
Description
The design of an ice cream flavor is followed from the original marketing concept, into the development kitchen, through various taste testing sessions, and finally to the factory for mass production.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Paul Schneller, fl. 2004-2012, Cymone Rose
Date Published / Released
2004
Publisher
Landmark Media
Series
Designers
Speaker / Narrator
Cymone Rose
Topic / Theme
Food industry, Food preparation, Ice creams, sorbets, etc., Humanities, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2011. Used by Permission of Landmark Media Inc.
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Eggland's Best's Secret to Producing Fresher Eggs
presented by Pimm Fox, 1960-; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins
Charlie Lanktree, chief executive officer of Eggland's Best, talks with Pimm Fox about the company's higher standard for egg production. They speak on Bloomberg Television's 'Taking Stock.'
Sample
presented by Pimm Fox, 1960-; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins
Description
Charlie Lanktree, chief executive officer of Eggland's Best, talks with Pimm Fox about the company's higher standard for egg production. They speak on Bloomberg Television's 'Taking Stock.'
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Author / Creator
Pimm Fox, 1960-
Date Published / Released
2013-02-07
Publisher
Bloomberg L. P.
Topic / Theme
Business enterprises, Food industry, Eggs, Poultry and Egg Production
Copyright Message
Copyright © 2013 by Bloomberg LP
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Heat with Mark McEwan, 1, The Gallery
directed by Scott Clark McNeil, fl. 2003; produced by Jen Mitchell, in Heat with Mark McEwan, 1 (Falls Church, VA: Landmark Media, 2009), 21 mins
McEwan is hired to cater a small but complicated event from a makeshift kitchen in an art gallery. It's a challenge to cater in a room surrounded by priceless sculptures, and things get even more difficult when the guests are late.
Sample
directed by Scott Clark McNeil, fl. 2003; produced by Jen Mitchell, in Heat with Mark McEwan, 1 (Falls Church, VA: Landmark Media, 2009), 21 mins
Description
McEwan is hired to cater a small but complicated event from a makeshift kitchen in an art gallery. It's a challenge to cater in a room surrounded by priceless sculptures, and things get even more difficult when the guests are late.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Jen Mitchell
Author / Creator
Scott Clark McNeil, fl. 2003
Date Published / Released
2009
Publisher
Landmark Media
Series
Heat with Mark McEwan
Speaker / Narrator
Mark McEwan
Person Discussed
Mark McEwan
Topic / Theme
Business affairs, Food industry, Humanities
Copyright Message
Copyright © 2011. Used by Permission of Landmark Media Inc.
×
Heat with Mark McEwan, 2, Patio Opening
directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 2 (Falls Church, VA: Landmark Media, 2009), 21 mins
McEwan invites his regular clientele to his restaurant to celebrate the opening of the patio. It's sure to be mayhem with the restaurant fully booked and a rapidly growing guest list.
Sample
directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 2 (Falls Church, VA: Landmark Media, 2009), 21 mins
Description
McEwan invites his regular clientele to his restaurant to celebrate the opening of the patio. It's sure to be mayhem with the restaurant fully booked and a rapidly growing guest list.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Josie Crimi
Author / Creator
Scott Clark McNeil, fl. 2003
Date Published / Released
2009
Publisher
Landmark Media
Series
Heat with Mark McEwan
Speaker / Narrator
Mark McEwan
Person Discussed
Mark McEwan
Topic / Theme
Food industry, Food preparation, Humanities
Copyright Message
Copyright © 2011. Used by Permission of Landmark Media Inc.
×
Heat with Mark McEwan, 4, Beach Wedding
directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 4 (Falls Church, VA: Landmark Media, 2009), 21 mins
Inniskillin: McEwan heads out to cottage country to cater a beach wedding. It's hours from the city, and things get hot real fast for the chef and his team.
Sample
directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 4 (Falls Church, VA: Landmark Media, 2009), 21 mins
Description
Inniskillin: McEwan heads out to cottage country to cater a beach wedding. It's hours from the city, and things get hot real fast for the chef and his team.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Josie Crimi
Author / Creator
Scott Clark McNeil, fl. 2003
Date Published / Released
2009
Publisher
Landmark Media
Series
Heat with Mark McEwan
Speaker / Narrator
Mark McEwan
Person Discussed
Mark McEwan
Topic / Theme
Food industry, Food preparation, Humanities
Copyright Message
Copyright © 2011. Used by Permission of Landmark Media Inc.
×
Heat with Mark McEwan, 5, Road to Champions
directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 5 (Falls Church, VA: Landmark Media, 2009), 21 mins
McEwan teams up with chef Jamie Kennedy to cater a massive charity event for the Canadian aOlympic Committee.
Sample
directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 5 (Falls Church, VA: Landmark Media, 2009), 21 mins
Description
McEwan teams up with chef Jamie Kennedy to cater a massive charity event for the Canadian aOlympic Committee.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Josie Crimi
Author / Creator
Scott Clark McNeil, fl. 2003
Date Published / Released
2009
Publisher
Landmark Media
Series
Heat with Mark McEwan
Speaker / Narrator
Mark McEwan
Person Discussed
Mark McEwan
Topic / Theme
Food industry, Food preparation, Humanities
Copyright Message
Copyright © 2011. Used by Permission of Landmark Media Inc.
×
Heat with Mark McEwan, 6, TD Securities
directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 6 (Falls Church, VA: Landmark Media, 2009), 21 mins
One of McEwan's most prized clients hire him to cater their 1200 person Christmas party.
Sample
directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 6 (Falls Church, VA: Landmark Media, 2009), 21 mins
Description
One of McEwan's most prized clients hire him to cater their 1200 person Christmas party.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Josie Crimi
Author / Creator
Scott Clark McNeil, fl. 2003
Date Published / Released
2009
Publisher
Landmark Media
Series
Heat with Mark McEwan
Speaker / Narrator
Mark McEwan
Person Discussed
Mark McEwan
Topic / Theme
Food industry, Food preparation, Humanities
Copyright Message
Copyright © 2011. Used by Permission of Landmark Media Inc.
×
Heat with Mark McEwan, 7, Winterlicious
directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 7 (Falls Church, VA: Landmark Media, 2009), 21 mins
Both of McEwan's busy restaurants get slammed for two weeks when the city's promotional dining event draws thousands of extra customers through the doors.
Sample
directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 7 (Falls Church, VA: Landmark Media, 2009), 21 mins
Description
Both of McEwan's busy restaurants get slammed for two weeks when the city's promotional dining event draws thousands of extra customers through the doors.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Josie Crimi
Author / Creator
Scott Clark McNeil, fl. 2003
Date Published / Released
2009
Publisher
Landmark Media
Series
Heat with Mark McEwan
Speaker / Narrator
Mark McEwan
Person Discussed
Mark McEwan
Topic / Theme
Food industry, Food preparation, Humanities
Copyright Message
Copyright © 2011. Used by Permission of Landmark Media Inc.
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