Alexander Street, a ProQuest Company

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Cronut Sparks Donut-Croissant Hybrid Craze

produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins

Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'

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Dairy Queen Plans to Enter Manhattan

produced by Bloomberg L. P.; interview by Deirdre Bolton, fl. 1999-2013 (New York, NY: Bloomberg L. P., 2012), 3 mins

Dairy Queen CEO John Gainor talks about his company's plans to enter the Manhattan market and what it's like being owned by Warren Buffett's Berkshire Hathaway. He speaks on Bloomberg Television's 'Money Moves.'

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Designers, Ice Cream

produced by Paul Schneller, fl. 2004-2012, in Designers (Falls Church, VA: Landmark Media, 2004), 15 mins

The design of an ice cream flavor is followed from the original marketing concept, into the development kitchen, through various taste testing sessions, and finally to the factory for mass production.

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Eggland's Best's Secret to Producing Fresher Eggs

presented by Pimm Fox, 1960-; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins

Charlie Lanktree, chief executive officer of Eggland's Best, talks with Pimm Fox about the company's higher standard for egg production. They speak on Bloomberg Television's 'Taking Stock.'

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Heat with Mark McEwan, 1, The Gallery

directed by Scott Clark McNeil, fl. 2003; produced by Jen Mitchell, in Heat with Mark McEwan, 1 (Falls Church, VA: Landmark Media, 2009), 21 mins

McEwan is hired to cater a small but complicated event from a makeshift kitchen in an art gallery. It's a challenge to cater in a room surrounded by priceless sculptures, and things get even more difficult when the guests are late.

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Heat with Mark McEwan, 2, Patio Opening

directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 2 (Falls Church, VA: Landmark Media, 2009), 21 mins

McEwan invites his regular clientele to his restaurant to celebrate the opening of the patio. It's sure to be mayhem with the restaurant fully booked and a rapidly growing guest list.

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Heat with Mark McEwan, 4, Beach Wedding

directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 4 (Falls Church, VA: Landmark Media, 2009), 21 mins

Inniskillin: McEwan heads out to cottage country to cater a beach wedding. It's hours from the city, and things get hot real fast for the chef and his team.

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Heat with Mark McEwan, 5, Road to Champions

directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 5 (Falls Church, VA: Landmark Media, 2009), 21 mins

McEwan teams up with chef Jamie Kennedy to cater a massive charity event for the Canadian aOlympic Committee.

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Heat with Mark McEwan, 6, TD Securities

directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 6 (Falls Church, VA: Landmark Media, 2009), 21 mins

One of McEwan's most prized clients hire him to cater their 1200 person Christmas party.

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Heat with Mark McEwan, 7, Winterlicious

directed by Scott Clark McNeil, fl. 2003; produced by Josie Crimi, in Heat with Mark McEwan, 7 (Falls Church, VA: Landmark Media, 2009), 21 mins

Both of McEwan's busy restaurants get slammed for two weeks when the city's promotional dining event draws thousands of extra customers through the doors.

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