Browse Titles - 20 results
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Amazon May Be Taking Over the World
produced by Bloomberg L. P.; interview by Tom Keene, 1952- and Trish Regan, 1977- (New York, NY: Bloomberg L. P., 2013), 5 mins
Brad Stone from Bloomberg Business Week and Omair Chaudhry, Keeneonthemarket.com Independent Trader, discuss Amazon's entry into the grocery business on Bloomberg Television.
Sample
produced by Bloomberg L. P.; interview by Tom Keene, 1952- and Trish Regan, 1977- (New York, NY: Bloomberg L. P., 2013), 5 mins
Description
Brad Stone from Bloomberg Business Week and Omair Chaudhry, Keeneonthemarket.com Independent Trader, discuss Amazon's entry into the grocery business on Bloomberg Television.
Field of Study
Business & Economics
Content Type
Interview
Contributor
Bloomberg L. P.
Author / Creator
Tom Keene, 1952-, Trish Regan, 1977-
Date Published / Released
2013
Publisher
Bloomberg L. P.
Topic / Theme
Online selling, Food industry, Retail Trade
Copyright Message
Copyright © 2013 by Bloomberg LP
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America's Best: Their Stories, Their Ways, Ruiz Foods
produced by TeleTime Video, in America's Best: Their Stories, Their Ways (Lynbrook, NY: TeleTime Video, 2013), 10 mins
Ruiz Foods co-founder Fred Ruiz explains how he grew Ruiz Foods from a family business into the largest seller of frozen Mexican foods in the US.
Sample
produced by TeleTime Video, in America's Best: Their Stories, Their Ways (Lynbrook, NY: TeleTime Video, 2013), 10 mins
Description
Ruiz Foods co-founder Fred Ruiz explains how he grew Ruiz Foods from a family business into the largest seller of frozen Mexican foods in the US.
Field of Study
Business & Economics
Content Type
Interview
Contributor
TeleTime Video
Date Published / Released
2013
Publisher
TeleTime Video
Series
America's Best: Their Stories, Their Ways
Speaker / Narrator
Fred Ruiz, fl. 2013
Person Discussed
Fred Ruiz, fl. 2013
Topic / Theme
Food industry, Entrepreneurship, Small business, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2013 byTeletime Video Productions
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The Big Business Behind America's Love for Hot Dogs
presented by Scarlet Fu, 1972-, Tom Keene, 1952- and Alix Steel, fl. 2012; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins
Janet Riley, president of National Hot Dog & Sausage Council, discusses the hot dog industry as the 2012 drought impacts prices and the expanded choices available to consumers as the July 4th holiday approaches. She speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Sample
presented by Scarlet Fu, 1972-, Tom Keene, 1952- and Alix Steel, fl. 2012; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins
Description
Janet Riley, president of National Hot Dog & Sausage Council, discusses the hot dog industry as the 2012 drought impacts prices and the expanded choices available to consumers as the July 4th holiday approaches. She speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Author / Creator
Scarlet Fu, 1972-, Tom Keene, 1952-, Alix Steel, fl. 2012
Date Published / Released
2013-07-02
Publisher
Bloomberg L. P.
Topic / Theme
Diet and food, Marketing and advertising, Consumers, Meats and poultry, Pricing, Food industry, Food Manufacturing, Animal Slaughtering and Processing
Copyright Message
Copyright © 2013 by Bloomberg LP
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CEO Exchange, Season 5, Episode 5, Feeding and Fueling the World: Healthier Alternatives for Planet Earth
directed by Mike Lorentz, fl. 2000; interview by Jeff Greenfield, 1943-, in CEO Exchange, Season 5, Episode 5 (Boston, MA: American Public Television, 2006), 57 mins
On this episode of CEO EXCHANGE, taped at the University of Chicago Graduate School of Business, meet two resourceful CEOs who are revolutionizing the way we think about food and energy around the globe. After decades in the oil industry, Patricia Woertz has brought renewed energy to Archer Daniels Midland, now th...
Sample
directed by Mike Lorentz, fl. 2000; interview by Jeff Greenfield, 1943-, in CEO Exchange, Season 5, Episode 5 (Boston, MA: American Public Television, 2006), 57 mins
Description
On this episode of CEO EXCHANGE, taped at the University of Chicago Graduate School of Business, meet two resourceful CEOs who are revolutionizing the way we think about food and energy around the globe. After decades in the oil industry, Patricia Woertz has brought renewed energy to Archer Daniels Midland, now the leading producer of biofuels like ethanol while still making food products for the world. At Deere & Company, Bob Lane is combining t...
On this episode of CEO EXCHANGE, taped at the University of Chicago Graduate School of Business, meet two resourceful CEOs who are revolutionizing the way we think about food and energy around the globe. After decades in the oil industry, Patricia Woertz has brought renewed energy to Archer Daniels Midland, now the leading producer of biofuels like ethanol while still making food products for the world. At Deere & Company, Bob Lane is combining the traditional quality of the legendary equipment manufacturer with modern technology to harvest crops in the most efficient manner. Two CEOs plowing new ground to meet the needs of the 21st century.
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Field of Study
Business & Economics
Content Type
Interview
Author / Creator
Mike Lorentz, fl. 2000, Jeff Greenfield, 1943-
Date Published / Released
2006
Publisher
American Public Television
Series
CEO Exchange
Person Discussed
Patricia Ann Woertz, 1953-
Topic / Theme
Food industry, Business affairs, Business, Energy resources, Energy industry, Humanities
Copyright Message
Copyright © 2006. Used by permission of American Public Television.
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Cronut Sparks Donut-Croissant Hybrid Craze
produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Sample
produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Description
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Field of Study
Business & Economics
Content Type
Interview, News story
Contributor
Bloomberg L. P.
Author / Creator
Tom Keene, 1952-
Date Published / Released
2013-06-20
Publisher
Bloomberg L. P.
Topic / Theme
Bakeries, Food preparation, Food industry, Fads, Food preferences, Bakeries and Tortilla Manufacturing
Copyright Message
Copyright © 2013 by Bloomberg LP
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Do Consumers Discount Restaurant Calorie Counts?
presented by Erik Schatzker, fl. 1998; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins
Dr. Brian Ebel, Associate Professor at NYU Langone Medical Center, discusses consumers, calorie charts, and healthy living on Bloomberg Television's 'Market Makers.'
Sample
presented by Erik Schatzker, fl. 1998; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins
Description
Dr. Brian Ebel, Associate Professor at NYU Langone Medical Center, discusses consumers, calorie charts, and healthy living on Bloomberg Television's 'Market Makers.'
Field of Study
Business & Economics
Content Type
Interview, News story
Contributor
Bloomberg L. P.
Author / Creator
Erik Schatzker, fl. 1998
Date Published / Released
2013-06-19
Publisher
Bloomberg L. P.
Topic / Theme
Consumers, Diet and food, Food industry, Restaurants and Other Eating Places
Copyright Message
Copyright © 2013 by Bloomberg LP
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Eggland's Best's Secret to Producing Fresher Eggs
presented by Pimm Fox, 1960-; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins
Charlie Lanktree, chief executive officer of Eggland's Best, talks with Pimm Fox about the company's higher standard for egg production. They speak on Bloomberg Television's 'Taking Stock.'
Sample
presented by Pimm Fox, 1960-; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins
Description
Charlie Lanktree, chief executive officer of Eggland's Best, talks with Pimm Fox about the company's higher standard for egg production. They speak on Bloomberg Television's 'Taking Stock.'
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Author / Creator
Pimm Fox, 1960-
Date Published / Released
2013-02-07
Publisher
Bloomberg L. P.
Topic / Theme
Business enterprises, Food industry, Eggs, Poultry and Egg Production
Copyright Message
Copyright © 2013 by Bloomberg LP
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Finding Growth in Food, Fashion and Firearms
produced by Bloomberg L. P.; interview by Betty Liu (New York, NY: Bloomberg L. P., 2013), 3 mins
Craig Sterling, head of global equity research at Eva Dimensions, talks with Betty Liu about where he sees growth by measuring the true shareholder profit of a company. He speaks on Bloomberg Television's 'In The Loop.'
Sample
produced by Bloomberg L. P.; interview by Betty Liu (New York, NY: Bloomberg L. P., 2013), 3 mins
Description
Craig Sterling, head of global equity research at Eva Dimensions, talks with Betty Liu about where he sees growth by measuring the true shareholder profit of a company. He speaks on Bloomberg Television's 'In The Loop.'
Field of Study
Business & Economics
Content Type
Interview
Contributor
Bloomberg L. P.
Author / Creator
Betty Liu
Date Published / Released
2013-05-06
Publisher
Bloomberg L. P.
Person Discussed
Craig Sterling, fl. 2013
Topic / Theme
Metals, Food industry, Gun control laws, Fashion merchandising, Profit, Stock market, Steel Product Manufacturing from Purchased Steel, Food Manufacturing, Clothing and Clothing Accessories Stores
Copyright Message
Copyright © 2013 by Bloomberg LP
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Healthy Food, Healthy Profits
produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 5 mins
One Lucky Duck Owner and Founder Sarma Melngailis discusses veganism with Pimm Fox on Bloomberg Television's 'Talking Stock.'
Sample
produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 5 mins
Description
One Lucky Duck Owner and Founder Sarma Melngailis discusses veganism with Pimm Fox on Bloomberg Television's 'Talking Stock.'
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Author / Creator
Pimm Fox, 1960-
Date Published / Released
2013
Publisher
Bloomberg L. P.
Topic / Theme
Food industry, Restaurants, Restaurants and Other Eating Places, Food Manufacturing
Copyright Message
Copyright © 2013 by Bloomberg LP
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Heiða Helgadóttir and Sylvia Wulf on Sustainable Fishing
produced by Wall Street Journal; interview by Joanna Chung, fl. 2010 (New York, NY: Wall Street Journal, 2021), 25 mins
The world's population is growing and the demand for protein is rising. Heiða Helgadóttir, CEO of Icelandic startup Niceland Seafood, and AquaBounty Technologies CEO Sylvia Wulf discuss sustainable fishing with WSJ's Joanna Chung.
Sample
produced by Wall Street Journal; interview by Joanna Chung, fl. 2010 (New York, NY: Wall Street Journal, 2021), 25 mins
Description
The world's population is growing and the demand for protein is rising. Heiða Helgadóttir, CEO of Icelandic startup Niceland Seafood, and AquaBounty Technologies CEO Sylvia Wulf discuss sustainable fishing with WSJ's Joanna Chung.
Field of Study
Global Issues
Content Type
Interview
Contributor
Wall Street Journal
Author / Creator
Joanna Chung, fl. 2010
Date Published / Released
2021
Publisher
Wall Street Journal
Person Discussed
Heiða Helgadóttir, 1983-, Sylvia Wulf
Topic / Theme
Fisheries
Copyright Message
Copyright © 2021 Knowledgemotion Ltd
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