Browse Titles - 16 results
Ford Educational Library, Meat' Again: By-products of Meat
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
Description
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Date Written / Recorded
1919
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1919
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Dairy products, Food preparation, Canning foods, Food preservation, Food industry, Meats and poultry, Trade and Commerce, Science and Technology, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1919 by Ford Motor Company
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Ford Educational Library, To a Queen's Taste: Making Candy, Part 3
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 2 mins
This documentary, produced by the Ford Motor Company, features making candy.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 2 mins
Description
This documentary, produced by the Ford Motor Company, features making candy.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1920
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Manufacturing processes, Candy, Food industry, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1920 by Ford Motor Company
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Ford Educational Library, To a Queen's Taste: Making Candy, Part 4
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 1 min
This documentary, produced by the Ford Motor Company, features making candy.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 1 min
Description
This documentary, produced by the Ford Motor Company, features making candy.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1920
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Factories, Manufacturing processes, Candy, Food industry, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1920 by Ford Motor Company
×
Ford Educational Library, To A Queen's Taste, Part 2
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
Description
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1921
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Food preparation, Chocolate and cocoa, Food industry, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1921 by Ford Motor Company
×
Hawaiian Pineapples
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1916), 2 mins
This early documentary from the Ford Motor Company shows views of pineapple production on the Hawaiian Islands in the early 20th Century.
Sample
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1916), 2 mins
Description
This early documentary from the Ford Motor Company shows views of pineapple production on the Hawaiian Islands in the early 20th Century.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1916
Publisher
Ford Motor Company
Topic / Theme
Canneries, Farms, Fruits, Food industry, World War I & Jazz Age (1914–1928), 20th Century in World History (1914--2000)
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Make Food Fight for Freedom By Working ON A FARM or in a FOOD PROCESSING PLANT
written by United States. Office of War Information, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (February 1944) , 16 page(s)
Pamphlet about farm labor and food processing plant work contributing to the 'Food Fight for Freedom' program.
Sample
written by United States. Office of War Information, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (February 1944) , 16 page(s)
Description
Pamphlet about farm labor and food processing plant work contributing to the 'Food Fight for Freedom' program.
Date Written / Recorded
February 1944, 1944
Field of Study
Food Studies Online
Content Type
Pamphlet
Author / Creator
United States. Office of War Information
Topic / Theme
Food industry, Farm work, Rationing, Wartime economy, Farm workers, Great Depression, 1929-1941, Depression & World War II (1929–1945), Americans
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Olives
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1916), 2 mins
This early documentary from the Ford Motor Company shows the production of olives in the early 20th Century.
Sample
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1916), 2 mins
Description
This early documentary from the Ford Motor Company shows the production of olives in the early 20th Century.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1916
Publisher
Ford Motor Company
Topic / Theme
Farm work, Fruits, Food industry, World War I & Jazz Age (1914–1928), 20th Century in World History (1914--2000)
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Photograph of a Busy Coffee Center in Brazil
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-23 Other Countries), Western Union Newspaper Photo Service (1918) , 3 page(s)
Photograph of bags of coffee being processed for shipment at a coffee center in Brazil. Includes typewritten description.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-23 Other Countries), Western Union Newspaper Photo Service (1918) , 3 page(s)
Description
Photograph of bags of coffee being processed for shipment at a coffee center in Brazil. Includes typewritten description.
Date Written / Recorded
1918
Field of Study
American History
Content Type
Photograph
Author / Creator
Western Union Newspaper Photo Service
Topic / Theme
Food industry, World War I & Jazz Age (1914–1928)
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Photograph of a fisherman carrying his equipment
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 2 page(s)
Photograph with caption: Coarse fish caught and sold for the red Cross funds.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 2 page(s)
Description
Photograph with caption: Coarse fish caught and sold for the red Cross funds.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Welfare and public relief, Fish and seafood, Fisheries, World War I & Jazz Age (1914–1928)
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Photograph of a fishing trawler
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Photo with caption: A great food fleet to help Hoover.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Description
Photo with caption: A great food fleet to help Hoover.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Boats and ships, Fisheries, Wartime economy, Food supply, World War I & Jazz Age (1914–1928)
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