Browse Titles - 4053 results

in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1932) , 3 page(s)
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Alma A Film By Patrick Rouxel
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produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
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Anthropology of Food: Links of Interest
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(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: www.indiana.edu
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: www.indiana.edu
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Appetite for Profit
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written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
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in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1930) , 6 page(s)
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Brasil Orgânico
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directed by Kátia Klock, fl. 1996-2018 and Lícia Brancher, fl. 2002-2013; produced by Lícia Brancher, fl. 2002-2013, Contraponto Produções (Brazil: Contraponto Produções, 2013), 59 mins

Un documental sobre la cadena de alimentos orgánicos, del productor al consumidor. La película presenta los biomas brasileños y cuenta historias de las personas que tienen en la agricultura, la ganadería o la plantación sostenible en estilo de vida.

Documentário sobre a cadeia de alimentos orgânicos, do produt...

directed by Kátia Klock, fl. 1996-2018 and Lícia Brancher, fl. 2002-2013; produced by Lícia Brancher, fl. 2002-2013, Contraponto Produções (Brazil: Contraponto Produções, 2013), 59 mins
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By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
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Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
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Cheese Reporter, Vol. 120, no. 14, October 20, 1995
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
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