Browse Titles - 4055 results
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Additional Points
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1932) , 3 page(s)
Sample
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1932) , 3 page(s)
Date Written / Recorded
1932
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Agricultural policy, Food industry, Depression & World War II (1929–1945)
Copyright Message
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, R...
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, Richmond, Surrey TW9 4DU.
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Alma A Film By Patrick Rouxel
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Sample
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Description
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Patrick Rouxel, 1966-
Date Published / Released
2011
Publisher
Green Planet Films
Topic / Theme
Cattle, Livestock, Farms, Food supply, Food industry, Dairy farms
Copyright Message
Copyright © 2011 by Green Planet Films
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Anthropology of Food: Links of Interest
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: www.indiana.edu
Source: www.indiana.edu
Sample
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: www.indiana.edu
Source: www.indiana.edu
Field of Study
Food Studies Online
Content Type
General reference website
Date Published / Released
2016
Publisher
Indiana University, Bloomington. Department of Anthropology
Topic / Theme
Food industry, Cultural anthropology, Gastronomy, Diet and food, Early 21st Century United States (2001– ), Americans
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Appetite for Profit
written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
Source: appetiteforprofit.blogspot.com
Sample
written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
Source: appetiteforprofit.blogspot.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Michele Simon, 1965-
Date Published / Released
2013
Publisher
Privately Published
Topic / Theme
Consumers, Food industry, Early 21st Century United States (2001– ), Americans
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Association of Midland Market Authorities: Annual Dinner - Gloucester
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1930) , 6 page(s)
Sample
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1930) , 6 page(s)
Date Written / Recorded
1930
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Livestock, Food industry, Agricultural policy, Depression & World War II (1929–1945)
Copyright Message
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, R...
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, Richmond, Surrey TW9 4DU.
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Brasil Orgânico
directed by Kátia Klock, fl. 1996-2018 and Lícia Brancher, fl. 2002-2013; produced by Lícia Brancher, fl. 2002-2013, Contraponto Produções (Brazil: Contraponto Produções, 2013), 59 mins
Un documental sobre la cadena de alimentos orgánicos, del productor al consumidor. La película presenta los biomas brasileños y cuenta historias de las personas que tienen en la agricultura, la ganadería o la plantación sostenible en estilo de vida.
Documentário sobre a cadeia de alimentos orgânicos, do produt...
Sample
directed by Kátia Klock, fl. 1996-2018 and Lícia Brancher, fl. 2002-2013; produced by Lícia Brancher, fl. 2002-2013, Contraponto Produções (Brazil: Contraponto Produções, 2013), 59 mins
Description
Un documental sobre la cadena de alimentos orgánicos, del productor al consumidor. La película presenta los biomas brasileños y cuenta historias de las personas que tienen en la agricultura, la ganadería o la plantación sostenible en estilo de vida.
Documentário sobre a cadeia de alimentos orgânicos, do produtor ao consumidor. O roteiro percorre os biomas brasileiros e conta histórias de pessoas que tem na agricultura, na pecuária ou no e...
Un documental sobre la cadena de alimentos orgánicos, del productor al consumidor. La película presenta los biomas brasileños y cuenta historias de las personas que tienen en la agricultura, la ganadería o la plantación sostenible en estilo de vida.
Documentário sobre a cadeia de alimentos orgânicos, do produtor ao consumidor. O roteiro percorre os biomas brasileiros e conta histórias de pessoas que tem na agricultura, na pecuária ou no extrativismo sustentável o seu meio e modo de vida.
A documentary about the organic food system, from producer to consumer. The film describes the Brazilian biomes, and tells stories from the people who have in agriculture, livestock farming, and sustainable harvesting their way of life.
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Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Lícia Brancher, fl. 2002-2013, Contraponto Produções
Author / Creator
Kátia Klock, fl. 1996-2018, Lícia Brancher, fl. 2002-2013
Date Published / Released
2013
Publisher
Contraponto Produções
Topic / Theme
Food industry, Ecosystems, Organic farming, Sustainable agriculture, Early 21st Century United States (2001– ), Brazilians
Copyright Message
Copyright © 2013 by Contraponto Produções. All rights reserved.
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By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-08-10, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-11-16, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 120, no. 14, October 20, 1995
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1995
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Agricultural policy, Dairy products, Regulations, International trade, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1995 Cheese Reporter Publishing Co.
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