Browse Titles - 4 results
Fish & Men
directed by Adam R. Jones, fl. 2007 and Darby Duffin, fl. 2011; produced by Heidi Zimmerman, fl. 2004, Darby Duffin, fl. 2011 and Adam R. Jones, fl. 2007, Fish & Men Productions, Inc. (Boston, MA: Fish & Men Productions, Inc., 2021), 1 hour 25 mins
Today, 91% of the seafood in America is imported as the U.S. is flooded with six billion tons of foreign seafood. Most consumers eat blissfully unaware of where their seafood comes from or even think to ask. Yet, the demand-driven seafood economy is having dire consequences. FISH & MEN exposes the high cost of che...
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directed by Adam R. Jones, fl. 2007 and Darby Duffin, fl. 2011; produced by Heidi Zimmerman, fl. 2004, Darby Duffin, fl. 2011 and Adam R. Jones, fl. 2007, Fish & Men Productions, Inc. (Boston, MA: Fish & Men Productions, Inc., 2021), 1 hour 25 mins
Description
Today, 91% of the seafood in America is imported as the U.S. is flooded with six billion tons of foreign seafood. Most consumers eat blissfully unaware of where their seafood comes from or even think to ask. Yet, the demand-driven seafood economy is having dire consequences. FISH & MEN exposes the high cost of cheap fish by revealing how our choices as consumers drives the global seafood trade threatening local fishing communities and public heal...
Today, 91% of the seafood in America is imported as the U.S. is flooded with six billion tons of foreign seafood. Most consumers eat blissfully unaware of where their seafood comes from or even think to ask. Yet, the demand-driven seafood economy is having dire consequences. FISH & MEN exposes the high cost of cheap fish by revealing how our choices as consumers drives the global seafood trade threatening local fishing communities and public health. But, a new movement is underway – an opportunity to return sustainability to both fish and fishermen. Thriving on local communities, pioneering fishermen and celebrated chefs are leading a revolutionary new supply-based model – a ‘Catch of the Day’ revival based on local, seasonal, sustainable fish – where consumers are induced to discover new varieties of storied seafood and reconnect them once again to those who risk their lives to harvest from the sea for us.
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Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Heidi Zimmerman, fl. 2004, Darby Duffin, fl. 2011, Adam R. Jones, fl. 2007, Fish & Men Productions, Inc.
Author / Creator
Adam R. Jones, fl. 2007, Darby Duffin, fl. 2011, Heidi Zimmerman, fl. 2004
Date Published / Released
2019, 2021
Publisher
Fish & Men Productions, Inc.
Topic / Theme
Government policy, Fish and seafood, Fisheries
Copyright Message
Copyright © 2021 Fish & Men Productions Inc.
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Green Economy, Organic Cooking
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena...
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directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
Description
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena straight from the source.
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Film Ideas
Author / Creator
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Andrew Mallory, fl. 2000, Don McCoy, fl. 2014
Date Published / Released
2011, 2014
Publisher
Film Ideas
Series
Green Economy
Topic / Theme
Food preparation, Business enterprises, Local foods, Food supply, Food industry, Organic foods, Restaurants
Copyright Message
Copyright © 2014 Film Ideas, Inc.
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Growing Change: A Journey Inside Venezuela's Food Revolution
directed by Simon Cunich, fl. 2011 (Corte Madera, CA: Green Planet Films, 2011), 59 mins
Growing Change follows the filmmaker's journey to understand why current food systems leave hundreds of millions of people in hunger. It's a journey to understand how the world will feed itself in the future in the face of major environmental challenges.
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directed by Simon Cunich, fl. 2011 (Corte Madera, CA: Green Planet Films, 2011), 59 mins
Description
Growing Change follows the filmmaker's journey to understand why current food systems leave hundreds of millions of people in hunger. It's a journey to understand how the world will feed itself in the future in the face of major environmental challenges.
Field of Study
Environmental Studies
Content Type
Documentary
Author / Creator
Simon Cunich, fl. 2011
Date Published / Released
2011
Publisher
Green Planet Films
Topic / Theme
Food supply, Environmental management, Agricultural conditions, Food rations, Food industry
Copyright Message
Copyright © 2011 by Green Planet Films
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How To Save The World
directed by Barbara Sumner-Burstyn, fl. 2007-2015 and Thomas Burstyn, fl. 1978-2015 (Mill Valley, CA: Green Planet Films, 2007), 1 hour 39 mins
What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? A biodynamic revolution is sweeping India. HOW TO SAVE THE WORLD tells the story of marginal farmers across India who are reviving an arcane form of agriculture through the teachings of an elderly New Zeala...
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directed by Barbara Sumner-Burstyn, fl. 2007-2015 and Thomas Burstyn, fl. 1978-2015 (Mill Valley, CA: Green Planet Films, 2007), 1 hour 39 mins
Description
What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? A biodynamic revolution is sweeping India. HOW TO SAVE THE WORLD tells the story of marginal farmers across India who are reviving an arcane form of agriculture through the teachings of an elderly New Zealander many are calling the new Gandhi. The outcome of the battle for agricultural control may dictate the future of the earth.
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Peter Coyote, 1941-
Author / Creator
Barbara Sumner-Burstyn, fl. 2007-2015, Thomas Burstyn, fl. 1978-2015
Date Published / Released
2007
Publisher
Green Planet Films
Speaker / Narrator
Peter Coyote, 1941-
Topic / Theme
Farmers, Agricultural ecology, Food supply, Farming, Food industry, Fertilizers, Sustainable agriculture
Copyright Message
Copyright © 2007 by Green Planet Films
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