Browse Titles - 17 results
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Alaric Strauss: Stony Brook WholeHearted Foods
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roas...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Description
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roasted in 10-pound batches and pressed with a yield of 20%. The resulting oil is allowed to stand to separate naturally and is then filter...
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roasted in 10-pound batches and pressed with a yield of 20%. The resulting oil is allowed to stand to separate naturally and is then filtered and decanted into retail bottles.
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Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2011-06-17
Publisher
Prendismo
Speaker / Narrator
Alaric Strauss
Person Discussed
Alaric Strauss
Topic / Theme
Squash, Organic foods, Food industry, Oils and fats (Food), Early 21st Century United States (2001– )
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Copyright © 2015 by Prendismo LLC
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Amrit Singh: Entrepreneurship in the Food and Beverage Industry
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the loc...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Description
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the local and global food system.
Field of Study
Food Studies Online
Content Type
Panel discussion
Contributor
Prendismo
Date Published / Released
2013-04-13
Publisher
Prendismo
Speaker / Narrator
Amrit Singh, fl. 2013
Person Discussed
Amrit Singh, fl. 2013
Topic / Theme
Yogurt, Entrepreneurship, Food industry, Beverage industry, Early 21st Century United States (2001– )
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Copyright © 2015 by Prendismo LLC
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Charlotte Dieroff: Entrepreneurship in the Food and Beverage Industry
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 12 mins
Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY. Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor app...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 12 mins
Description
Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY. Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor applications. Upon returning to IFN Charlotte's efforts morphed into the areas of business development including sales and behind the scen...
Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY. Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor applications. Upon returning to IFN Charlotte's efforts morphed into the areas of business development including sales and behind the scenes marketing.
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Field of Study
Food Studies Online
Content Type
Lecture/presentation
Contributor
Prendismo
Date Published / Released
2013-04-13
Publisher
Prendismo
Speaker / Narrator
Charlotte Dieroff, fl. 2013
Person Discussed
Charlotte Dieroff, fl. 2013
Topic / Theme
Marketing and advertising, Food habits, Entrepreneurship, Beverage industry, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Christa and Marty Stosiek: Markristo Farm
produced by Prendismo (Ithaca, NY: Prendismo, 2002), 17 mins
Markristo Farm was founded in 1992 by Christa and Marty Stosiek. It is located in the small rural town of Hillsdale. The farm practices strictly organic farming and is certified by NOFA-NY.
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2002), 17 mins
Description
Markristo Farm was founded in 1992 by Christa and Marty Stosiek. It is located in the small rural town of Hillsdale. The farm practices strictly organic farming and is certified by NOFA-NY.
Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2002-01-22
Publisher
Prendismo
Speaker / Narrator
Marty Stosiek, fl. 1992, Christa Stosiek, fl. 1992
Person Discussed
Marty Stosiek, fl. 1992, Christa Stosiek, fl. 1992
Topic / Theme
Farmers, Organic farming, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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David Robb: Tuscarora Organic Growers Cooperative
produced by Prendismo (Ithaca, NY: Prendismo, 2007), 24 mins
David Robb is the General Manager of the Tuscarora Organic Growers Cooperative. Robb is a teacher and organic farming devotee. Robb has been an artisan, small business owner, visiting professor, community organizaer, consultant, Slow Food convivium founder and leader, and an organic dairy business development mana...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2007), 24 mins
Description
David Robb is the General Manager of the Tuscarora Organic Growers Cooperative. Robb is a teacher and organic farming devotee. Robb has been an artisan, small business owner, visiting professor, community organizaer, consultant, Slow Food convivium founder and leader, and an organic dairy business development manager. In his role as GM at the Tuscarora Organic Growers Cooperative, Robb is attempting to manage the comings and goings of thousands o...
David Robb is the General Manager of the Tuscarora Organic Growers Cooperative. Robb is a teacher and organic farming devotee. Robb has been an artisan, small business owner, visiting professor, community organizaer, consultant, Slow Food convivium founder and leader, and an organic dairy business development manager. In his role as GM at the Tuscarora Organic Growers Cooperative, Robb is attempting to manage the comings and goings of thousands of cases of organic vegetables and the staff and farmers that make the cooperative a success.
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Field of Study
Food Studies Online
Content Type
Lecture/presentation
Contributor
Prendismo
Date Published / Released
2007-11-05
Publisher
Prendismo
Speaker / Narrator
David Robb, fl. 2007
Person Discussed
David Robb, fl. 2007
Topic / Theme
Agricultural cooperatives, Organic foods, Food industry, Management, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Diane Eggert: Farmers' Market Federation of New York
produced by Prendismo (Ithaca, NY: Prendismo, 2007), 13 mins
Diane Eggert is the Executive Director of the Farmers' Market Federation of New York and has been since its inception in 1998. Under her leadership, the organization has developed a variety of programs and services to support and advance the farmers' market industry in New York State, including a commercial genera...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2007), 13 mins
Description
Diane Eggert is the Executive Director of the Farmers' Market Federation of New York and has been since its inception in 1998. Under her leadership, the organization has developed a variety of programs and services to support and advance the farmers' market industry in New York State, including a commercial general liability insurance program for markets and participating vendors, market manager training programs, new market development in partne...
Diane Eggert is the Executive Director of the Farmers' Market Federation of New York and has been since its inception in 1998. Under her leadership, the organization has developed a variety of programs and services to support and advance the farmers' market industry in New York State, including a commercial general liability insurance program for markets and participating vendors, market manager training programs, new market development in partnership with community organizations, market promotional programs, and a statewide farmers' market wireless EBT program. Eggert also works with several statewide organizations, committees and local agricultural boards of directors to focus attention on direct marketing farmers and the farmers market community.
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Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2007-09-05
Publisher
Prendismo
Speaker / Narrator
Diane Eggert, fl. 2007
Person Discussed
Diane Eggert, fl. 2007
Topic / Theme
Farmers' markets, Local foods, Food industry, Customer relations, Marketing and advertising, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Elizabeth Wolf: Angel Ridge Farms
produced by Prendismo (Ithaca, NY: Prendismo, 2001), 14 mins
Elizabeth Wolf started Angel Ridge Farms in 1990 by growing herbs in the summer and producing wool in the winter, though she eventually sold off the wool division. The herb product line was sold in local supermarkets and at the Ithaca Farmers' market. To complement the success of the herbs at the farmers' market,...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2001), 14 mins
Description
Elizabeth Wolf started Angel Ridge Farms in 1990 by growing herbs in the summer and producing wool in the winter, though she eventually sold off the wool division. The herb product line was sold in local supermarkets and at the Ithaca Farmers' market. To complement the success of the herbs at the farmers' market, the farm introduced salad dressings and related fresh produce.
Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2001-03-23
Publisher
Prendismo
Speaker / Narrator
Elizabeth Wolf, fl. 1990
Person Discussed
Elizabeth Wolf, fl. 1990
Topic / Theme
Herbs, spices, and flavorings, Entrepreneurship, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Gregory Woodworth
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 1 hour 12 mins
Greg Woodworth is founder and Vice President of Stony Brook Whole Hearted Foods, a company that produces and distributes culinary oil based on squash seed varietals. The squash oils are produced by cold-expeller pressing resulting in a unique, regional oil sold to the retail gourmet and natural food shop market. F...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 1 hour 12 mins
Description
Greg Woodworth is founder and Vice President of Stony Brook Whole Hearted Foods, a company that produces and distributes culinary oil based on squash seed varietals. The squash oils are produced by cold-expeller pressing resulting in a unique, regional oil sold to the retail gourmet and natural food shop market. Founded in 2008, the company is located in Geneva, New York at the Cornell Agriculture and Food Technology Park.
Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2011-04-15
Publisher
Prendismo
Speaker / Narrator
Gregory Woodworth, 1972-
Person Discussed
Gregory Woodworth, 1972-
Topic / Theme
Entrepreneurship, Squash, Food industry, Oils and fats (Food), Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Hamdi Ulukaya Lecture: Chobani
produced by Prendismo (Ithaca, NY: Prendismo, 2014), 23 mins
Hamdi Ulukaya is a Turkish American entrepreneur and businessman. He is the founder and CEO of Chobani, the number one-selling Greek yogurt brand in the U.S. Originating from a Kurdish dairy-farming family in a small village in Turkey, Ulukaya came to the U.S. in 1994 to study English and took a few business cours...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2014), 23 mins
Description
Hamdi Ulukaya is a Turkish American entrepreneur and businessman. He is the founder and CEO of Chobani, the number one-selling Greek yogurt brand in the U.S. Originating from a Kurdish dairy-farming family in a small village in Turkey, Ulukaya came to the U.S. in 1994 to study English and took a few business courses as well. He started a modest feta-cheese factory in 2002 on the advice of his father, but his real success came from taking a major...
Hamdi Ulukaya is a Turkish American entrepreneur and businessman. He is the founder and CEO of Chobani, the number one-selling Greek yogurt brand in the U.S. Originating from a Kurdish dairy-farming family in a small village in Turkey, Ulukaya came to the U.S. in 1994 to study English and took a few business courses as well. He started a modest feta-cheese factory in 2002 on the advice of his father, but his real success came from taking a major risk: purchasing a large defunct yogurt factory in upstate New York in 2005. With no prior experience in the yogurt business, he created a yogurt empire, Chobani, that went from zero to over $1 billion in annual sales in less than five years, becoming the leading yogurt brand in the U.S. by 2011. Ernst & Young named Ulukaya the World Entrepreneur of the Year in 2013.
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Field of Study
Food Studies Online
Content Type
Lecture/presentation
Contributor
Prendismo
Date Published / Released
2014-11-07
Publisher
Prendismo
Speaker / Narrator
Hamdi Ulukaya, 1972-
Person Discussed
Hamdi Ulukaya, 1972-
Topic / Theme
Entrepreneurship, Food industry, Yogurt, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Harry Kaiser: Cornell Commodity Promotion Research Program
produced by Prendismo (Ithaca, NY: Prendismo, 2008), 41 mins
Harry M. Kaiser is the Gellert Family Professor of Applied Economics and Management at Cornell University. He teaches and conducts research in the areas of price analysis, marketing, industrial organization, policy, and quantitative methods. Professor Kaiser has written 100 journal articles, three books, 17 book c...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2008), 41 mins
Description
Harry M. Kaiser is the Gellert Family Professor of Applied Economics and Management at Cornell University. He teaches and conducts research in the areas of price analysis, marketing, industrial organization, policy, and quantitative methods. Professor Kaiser has written 100 journal articles, three books, 17 book chapters, and over 200 research bulletins in these areas. He has received over $7 million in research grants from such agencies as the N...
Harry M. Kaiser is the Gellert Family Professor of Applied Economics and Management at Cornell University. He teaches and conducts research in the areas of price analysis, marketing, industrial organization, policy, and quantitative methods. Professor Kaiser has written 100 journal articles, three books, 17 book chapters, and over 200 research bulletins in these areas. He has received over $7 million in research grants from such agencies as the National Science Foundation, U.S. Department of Agriculture, and the New York Department of Agriculture and Markets. The primary focus of Professor Kaiser's research has been on the social implications of agricultural demand and supply policies aimed at improving producers' economic welfare.
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Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2008-10-23
Publisher
Prendismo
Speaker / Narrator
Harry Kaiser, fl. 2008
Person Discussed
Harry Kaiser, fl. 2008
Topic / Theme
Marketing and advertising, Agricultural policy, Food industry, Economics, Agriculture, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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