Browse Titles - 33 results

60 Minutes, Rooney: Flavors
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presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
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60 Minutes, Rooney: What's In Your Food
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presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
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60 Minutes, Counting Calories
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produced by Shachar Bar-On, fl. 2007-2016, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
produced by Shachar Bar-On, fl. 2007-2016, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
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60 Minutes, Fish Fuss
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produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
June 22, 2008 - The government's multi-billion dollar effort to save the salmon of the Pacific Northwest is failing, so residents there may soon have to choose between the fish or the dams that are killing scores of them. Lesley Stahl reports.
produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
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60 Minutes, The Flavorists
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produced by Ruth Streeter, fl. 2003, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
produced by Ruth Streeter, fl. 2003, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
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60 Minutes, Cajun Ketchup
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produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
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Biography, Milton Hershey: The Chocolate King
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directed by Don Horan, 1927-1996; produced by Sammy Jackson, fl. 1985, in Biography (New York, NY: A&E Television Networks, 1995), 52 mins
Milton Hershey was born in a Pennsylvania farmhouse and completed only the fourth grade before he was put to work as a printer's apprentice. But by the age of 18, Milton had discovered his unique calling: He would manufacture delicious, affordable confections. With a combination of ingenuity and persistence, he bu...
directed by Don Horan, 1927-1996; produced by Sammy Jackson, fl. 1985, in Biography (New York, NY: A&E Television Networks, 1995), 52 mins
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Biography, The Kellogg Brothers: Corn Flake Kings
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produced by Molly Thompson, in Biography (New York, NY: A&E Television Networks, 1995), 46 mins
They may have collaborated on the cornflake, but the Kellogg brothers could not have been less alike. One was an eccentric crusader for health, the other a shrewd businessman. John Harvey Kellogg and his younger brother Will Keith played out one of the most dramatic and bitter family feuds in American history, yet...
produced by Molly Thompson, in Biography (New York, NY: A&E Television Networks, 1995), 46 mins
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Ford Educational Library, Meat' Again: By-products of Meat
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produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
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Ford Educational Library, To a Queen's Taste: Making Candy, Part 3
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produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 2 mins
This documentary, produced by the Ford Motor Company, features making candy.
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1920), 2 mins
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