Browse Titles - 7 results
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60 Minutes, Fish Fuss
produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
June 22, 2008 - The government's multi-billion dollar effort to save the salmon of the Pacific Northwest is failing, so residents there may soon have to choose between the fish or the dams that are killing scores of them. Lesley Stahl reports.
Sample
produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
Description
June 22, 2008 - The government's multi-billion dollar effort to save the salmon of the Pacific Northwest is failing, so residents there may soon have to choose between the fish or the dams that are killing scores of them. Lesley Stahl reports.
Date Written / Recorded
2008-06-22
Field of Study
Media Studies
Content Type
News story
Contributor
Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2008-06-22
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Ed Chaney, fl. 2000-2008, Bruce Lovelin, fl. 2000, Doug Arndt, fl. 2000
Topic / Theme
Irrigation engineering, Irrigation, Rivers, Dams, Wildlife conservation, Fisheries, Fish (Animal), Science and Technology
Copyright Message
© 2008 CBS News
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60 Minutes, Cajun Ketchup
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Sample
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
Description
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Date Written / Recorded
2014-07-30
Field of Study
Media Studies
Content Type
News story
Contributor
Sumi Aggarwal, fl. 2009, Columbia Broadcasting System
Author / Creator
Sanjay Gupta, 1969-
Date Published / Released
2014-07-30
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Coy Boutte, fl. 2013, Harold Osborn, fl. 2013, Tony Simmons, fl. 1998
Topic / Theme
Business enterprises, Food industry, Food crops, Spice trade, Trade and Commerce
Copyright Message
© 2014 CBS News
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60 Minutes, Seaweed
presented by Lesley Stahl, 1941-; produced by Shari Finkelstein, fl. 2001-2015; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
A report on seaweed farming, and the plant's surprising health and environmental benefits. Seaweed is a zero-input crop that does not require fertilizer or freshwater and also fights ocean acidification. Includes interviews with Bren Smith, seaweed farmer based in Connecticut; Dr. Charlie Yarish, marine biologist,...
Sample
presented by Lesley Stahl, 1941-; produced by Shari Finkelstein, fl. 2001-2015; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
Description
A report on seaweed farming, and the plant's surprising health and environmental benefits. Seaweed is a zero-input crop that does not require fertilizer or freshwater and also fights ocean acidification. Includes interviews with Bren Smith, seaweed farmer based in Connecticut; Dr. Charlie Yarish, marine biologist, University of Connecticut; Betsy Peabody, Puget Sound Restoration Fund; Jay Douglas and Suzie Flores, seaweed farmers; Barton Seaver,...
A report on seaweed farming, and the plant's surprising health and environmental benefits. Seaweed is a zero-input crop that does not require fertilizer or freshwater and also fights ocean acidification. Includes interviews with Bren Smith, seaweed farmer based in Connecticut; Dr. Charlie Yarish, marine biologist, University of Connecticut; Betsy Peabody, Puget Sound Restoration Fund; Jay Douglas and Suzie Flores, seaweed farmers; Barton Seaver, chef and author.
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Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Shari Finkelstein, fl. 2001-2015
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2018
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Bren Smith, Charles Yarish, fl. 1976
Topic / Theme
Artisanal fishing, Environmental sciences, Business, Sustainable agriculture, Algae, Marine life, Climate and the Environment, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 CBS Broadcasting Inc. All Rights Reserved.
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Hawaiian Pineapples
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1916), 2 mins
This early documentary from the Ford Motor Company shows views of pineapple production on the Hawaiian Islands in the early 20th Century.
Sample
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1916), 2 mins
Description
This early documentary from the Ford Motor Company shows views of pineapple production on the Hawaiian Islands in the early 20th Century.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1916
Publisher
Ford Motor Company
Topic / Theme
Canneries, Farms, Fruits, Food industry, World War I & Jazz Age (1914–1928), 20th Century in World History (1914--2000)
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Make Food Fight for Freedom By Working ON A FARM or in a FOOD PROCESSING PLANT
written by United States. Office of War Information, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (February 1944) , 16 page(s)
Pamphlet about farm labor and food processing plant work contributing to the 'Food Fight for Freedom' program.
Sample
written by United States. Office of War Information, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (February 1944) , 16 page(s)
Description
Pamphlet about farm labor and food processing plant work contributing to the 'Food Fight for Freedom' program.
Date Written / Recorded
February 1944, 1944
Field of Study
Food Studies Online
Content Type
Pamphlet
Author / Creator
United States. Office of War Information
Topic / Theme
Food industry, Farm work, Rationing, Wartime economy, Farm workers, Great Depression, 1929-1941, Depression & World War II (1929–1945), Americans
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Olives
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1916), 2 mins
This early documentary from the Ford Motor Company shows the production of olives in the early 20th Century.
Sample
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1916), 2 mins
Description
This early documentary from the Ford Motor Company shows the production of olives in the early 20th Century.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1916
Publisher
Ford Motor Company
Topic / Theme
Farm work, Fruits, Food industry, World War I & Jazz Age (1914–1928), 20th Century in World History (1914--2000)
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The Plentiful Foods Program
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1949) (District of Columbia: United States. Government Printing Office), 4 page(s)
Through the Plentiful Foods Program, the United States Department of Agriculture seeks to increase the consumption of plentiful foods moving through normal channels of trade.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1949) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Through the Plentiful Foods Program, the United States Department of Agriculture seeks to increase the consumption of plentiful foods moving through normal channels of trade.
Date Written / Recorded
1949
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Food crops, Food industry, Government programs, Post-war Era (1945–1960)
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