Browse Titles - 437 results

American Wasteland How America Throws Away Nearly Half Of Its Food (and What We Can Do About It)
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written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why...
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
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Appetite for Change: How the Counterculture Took On the Food Industry (2nd Updated Edition)
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written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
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By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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Cheese Reporter, Vol. 124, No. 26, January 7, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 26, January 7, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 24 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 26, January 7, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 24 page(s)
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Cheese Reporter, Vol. 124, No. 27, January 14, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 27, January 14, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 27, January 14, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Editorial Comment
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edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 124, No. 28, January 21, 2000, Cheese Reporter, Vol. 124, No. 28, Friday, January 21, 2000 (Madison, WI: Cheese Reporter Publishing, 2000)
edited by Dick Groves, fl. 2002; in Cheese Reporter, Vol. 124, No. 28, January 21, 2000, Cheese Reporter, Vol. 124, No. 28, Friday, January 21, 2000 (Madison, WI: Cheese Reporter Publishing, 2000)
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Cheese Reporter, Vol. 124, No. 29, January 28, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 29, January 28, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 29, January 28, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Cheese Reporter, Vol. 124, No. 31, Friday, February 11, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 31, Friday, February 11, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 31, Friday, February 11, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Cheese Reporter, Vol. 124, No. 32, Friday, February 18, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 32, Friday, February 18, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 32, Friday, February 18, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Cheese Reporter, Vol. 124, No. 33, Friday, February 25, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 33, Friday, February 25, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 33, Friday, February 25, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 12 page(s)
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