Browse Titles - 13 results
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Acquaculture
produced by National Geographic Film & Television (District of Columbia: National Geographic, 2015), 3 mins
Located off the coast of Panama, the world's largest open-ocean fish farm raises hundreds of thousands of cobia fish in colossal underwater pods. Brian O'Hanlon, whose company runs the farms, hopes to bring this sustainable aquaculture approach to more coasts, and cobia to more plates.
Sample
produced by National Geographic Film & Television (District of Columbia: National Geographic, 2015), 3 mins
Description
Located off the coast of Panama, the world's largest open-ocean fish farm raises hundreds of thousands of cobia fish in colossal underwater pods. Brian O'Hanlon, whose company runs the farms, hopes to bring this sustainable aquaculture approach to more coasts, and cobia to more plates.
Field of Study
Environmental Studies
Content Type
Instructional material
Contributor
National Geographic Film & Television
Date Published / Released
2015
Publisher
National Geographic
Topic / Theme
Oceans, Ecosystem management, Fish and seafood, Fisheries
Copyright Message
Copyright © 2015 by National Geographic
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Catalyst, Series 12, Episode 8, Fin Forensics
presented by Ruben Meerman; produced by Geraldine McKenna, fl. 2011, in Catalyst, Series 12, Episode 8 (Ultimo, New South Wales: ABC Commercial, 2011), 7 mins
Something very disturbing is happening in our oceans. The world's sharks are under threat, and it's all because of their big, beautiful fins.
Sample
presented by Ruben Meerman; produced by Geraldine McKenna, fl. 2011, in Catalyst, Series 12, Episode 8 (Ultimo, New South Wales: ABC Commercial, 2011), 7 mins
Description
Something very disturbing is happening in our oceans. The world's sharks are under threat, and it's all because of their big, beautiful fins.
Field of Study
Science
Content Type
Documentary
Contributor
Geraldine McKenna, fl. 2011, Ruben Meerman
Author / Creator
Ruben Meerman
Date Published / Released
2011
Publisher
ABC Commercial
Series
Catalyst
Speaker / Narrator
Ruben Meerman
Topic / Theme
Pricing, Genetics, Fisheries, Sharks
Copyright Message
Copyright © 2011 by ABC Commercial
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Effect of Spill on Seafood Prices
(London, England: ITN Source, 2010), 5 mins
This video is about the rising seafood prices in the Gulf Coast region as a result of the 2010 Deepwater Horizon oil spill.
Sample
(London, England: ITN Source, 2010), 5 mins
Description
This video is about the rising seafood prices in the Gulf Coast region as a result of the 2010 Deepwater Horizon oil spill.
Field of Study
Global Issues
Content Type
Documentary
Date Published / Released
2010
Publisher
ITN Source
Topic / Theme
Deepwater Horizon Oil Spill (BP), Fisheries, Prices, Pollutants, Oil mines and mining, Water pollution, Engineering
Copyright Message
Copyright © ITN Source
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Global Warning, Part 2
produced by KM Records, in Global Warning (New York, NY: Big Media, 2009), 25 mins
This is a topical series which takes a peek into some of the ecological and environmental problems that are knocking on our planet’s door. Man’s handling of the environment has raised issues like pollution, rainforest devastation, desertification, erosion besides effacing a few animal species. Global Warning a...
Sample
produced by KM Records, in Global Warning (New York, NY: Big Media, 2009), 25 mins
Description
This is a topical series which takes a peek into some of the ecological and environmental problems that are knocking on our planet’s door. Man’s handling of the environment has raised issues like pollution, rainforest devastation, desertification, erosion besides effacing a few animal species. Global Warning attempts to uncover these issues, and shows how humans are time and again outfoxed by nature in his endeavours to solve them.
Field of Study
Science
Content Type
Documentary
Contributor
KM Records
Date Published / Released
2009
Publisher
Big Media
Series
Global Warning
Topic / Theme
Fisheries, Environmental management, Environmental protection, Rivers, Progress of civilization, Water supply, Hunting, Islands, Whales, Pigs and boars, Rhinoceros
Copyright Message
Copyright © 2009 by Big Media
×
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Global Warning, Part 3
produced by KM Records, in Global Warning (New York, NY: Big Media, 2009), 21 mins
This is a topical series which takes a peek into some of the ecological and environmental problems that are knocking on our planet’s door. Man’s handling of the environment has raised issues like pollution, rainforest devastation, desertification, erosion besides effacing a few animal species. Global Warning a...
Sample
produced by KM Records, in Global Warning (New York, NY: Big Media, 2009), 21 mins
Description
This is a topical series which takes a peek into some of the ecological and environmental problems that are knocking on our planet’s door. Man’s handling of the environment has raised issues like pollution, rainforest devastation, desertification, erosion besides effacing a few animal species. Global Warning attempts to uncover these issues, and shows how humans are time and again outfoxed by nature in his endeavours to solve them.
Field of Study
Science
Content Type
Documentary
Contributor
KM Records
Date Published / Released
2009
Publisher
Big Media
Series
Global Warning
Topic / Theme
Animal ecology, Fisheries, Malaria, Coffee, Islands, Snails and slugs, Mosquitoes
Copyright Message
Copyright © 2009 by Big Media
×
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How Did They Make That, Part 2
produced by KM Records and Tangerine Digital Entertainment (New York, NY: Big Media, 2010), 29 mins
This video discusses the historic significance of the potato as a crop, and Henry Ford's assembly line for mass production of the automobile. It also discusses electricity as we know it today; and the use of eggs in bakery products, specifically cakes.
Sample
produced by KM Records and Tangerine Digital Entertainment (New York, NY: Big Media, 2010), 29 mins
Description
This video discusses the historic significance of the potato as a crop, and Henry Ford's assembly line for mass production of the automobile. It also discusses electricity as we know it today; and the use of eggs in bakery products, specifically cakes.
Field of Study
Global Issues
Content Type
Documentary
Contributor
KM Records, Tangerine Digital Entertainment
Date Published / Released
2010
Publisher
Big Media
Topic / Theme
Food industry, Electricity, Bakeries, Automobile manufacturing, Manufacturing processes, Engineering
Copyright Message
Copyright © 2010 by Big Media
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Inside the Factory: Series 5, Croissants
produced by Simon Smith, in Inside the Factory: Series 5 (London, England: BBC Worldwide, 2019), 1 hour 5 mins
Sample
produced by Simon Smith, in Inside the Factory: Series 5 (London, England: BBC Worldwide, 2019), 1 hour 5 mins
Field of Study
Global Issues
Content Type
Documentary
Contributor
Simon Smith, Ruth Goodman, 1963-, Cherry Healey, 1980-, Gregg Wallace, 1964-
Date Published / Released
2019
Publisher
BBC Worldwide
Series
Inside the Factory: Series 5
Speaker / Narrator
Ruth Goodman, 1963-, Cherry Healey, 1980-, Gregg Wallace, 1964-
Topic / Theme
Food industry, Innovation and invention, Scientific research
Copyright Message
Copyright © 2019 BBC Worldwide
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Inside the Factory: Series 5, episode 3, Cherry Bakewell
produced by Ben Rowland, fl. 2012, in Inside the Factory: Series 5, episode 3 (London, England: BBC Worldwide, 2019), 1 hour 3 mins
Gregg is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day. Cherry tests the best way to eat a croissant. Ruth is in Paris to investigate the Austrian origins of the croissant.
Sample
produced by Ben Rowland, fl. 2012, in Inside the Factory: Series 5, episode 3 (London, England: BBC Worldwide, 2019), 1 hour 3 mins
Description
Gregg is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day. Cherry tests the best way to eat a croissant. Ruth is in Paris to investigate the Austrian origins of the croissant.
Field of Study
Global Issues
Content Type
Documentary
Contributor
Ben Rowland, fl. 2012, Ruth Goodman, 1963-, Cherry Healey, 1980-, Gregg Wallace, 1964-
Date Published / Released
2019
Publisher
BBC Worldwide
Series
Inside the Factory: Series 5
Speaker / Narrator
Ruth Goodman, 1963-, Cherry Healey, 1980-, Gregg Wallace, 1964-
Topic / Theme
Food industry, Scientific research, Innovation and invention
Copyright Message
Copyright © 2019 BBC Worldwide
×
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Inside the Factory: Series 5, Series 5 Episode 10, Cereal Bars
in Inside the Factory: Series 5, Series 5 Episode 10 (United Kingdom: BBC Worldwide, 2020), 1 hour 3 mins
Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch. Along the way, he gets hands on with all the ingredients, from nuts to cranberries and s...
Sample
in Inside the Factory: Series 5, Series 5 Episode 10 (United Kingdom: BBC Worldwide, 2020), 1 hour 3 mins
Description
Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch. Along the way, he gets hands on with all the ingredients, from nuts to cranberries and sultanas to puffed rice. He learns that it takes a carefully balanced blend of honey and glucose to bind the ingredients together. Too m...
Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch. Along the way, he gets hands on with all the ingredients, from nuts to cranberries and sultanas to puffed rice. He learns that it takes a carefully balanced blend of honey and glucose to bind the ingredients together. Too much honey and the bar would be too chewy. Too much glucose and it would set rock solid. A mix of both produces the ideal texture. Meanwhile, Cherry Healey is helping out with the macadamia harvest in South Africa. The country is the world’s largest producer of these nuts, responsible for a quarter of the global harvest. She learns that the trees they grow on can take seven years before they produce their first crop, partly explaining why these nuts are so costly. She also discovers that their super tough shells require pressure equivalent to being sat on by a baby elephant to break them open. In the UK, Cherry visits the Eden Project in Cornwall and learns that nuts aren’t all they seem - only a small percentage of what we commonly refer to as nuts are actually botanical nuts. Peanuts are legumes and cashews are drupes. However, everything we refer to as a nut is the reproductive part of the plant and packed full of nutritional goodness. Historian Ruth Goodman climbs a mountain in the Lake District to meet an explorer who tells her all about one of Britain’s original snack bars, Kendal Mint Cake. Its popularity grew after famous explorers Ernest Shackleton and Sir Edmund Hillary took it on their expeditions to Antarctica and Everest respectively. Ruth also visits the home of Britain’s very first cereal bar to learn how it went from simple hippy food to shifting three million bars a week.
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Field of Study
Food Studies Online
Content Type
Documentary
Date Published / Released
2020
Publisher
BBC Worldwide
Series
Inside the Factory: Series 5
Speaker / Narrator
Ruth Goodman, 1963-, Cherry Healey, 1980-, Gregg Wallace, 1964-
Person Discussed
Ruth Goodman, 1963-, Cherry Healey, 1980-, Gregg Wallace, 1964-, Sir Edmund Hillary, 1919-2008, Sir Ernest H. Shackleton, 1874-1922
Topic / Theme
Food industry, Food preparation, Breakfast, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2020 BBC Worldwide
×
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Modern Marvels, Season 9, Snackfood Tech
produced by Sean Dash, 1962- and Bruce Nash, 1947-, Actuality Productions, in Modern Marvels, Season 9 (New York, NY: A&E Television Networks, 2004), 43 mins
Modern Marvels goes beyond the basics to provide insight and history into things we wonder about and that impact our lives. Episode: Snackfood Tech: Extruders, molds, in-line conveyor belts. Are these machines manufacturing adhesives, plastics, or parts for your car?
Sample
produced by Sean Dash, 1962- and Bruce Nash, 1947-, Actuality Productions, in Modern Marvels, Season 9 (New York, NY: A&E Television Networks, 2004), 43 mins
Description
Modern Marvels goes beyond the basics to provide insight and history into things we wonder about and that impact our lives. Episode: Snackfood Tech: Extruders, molds, in-line conveyor belts. Are these machines manufacturing adhesives, plastics, or parts for your car?
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Sean Dash, 1962-, Bruce Nash, 1947-, Actuality Productions, Lloyd Sherr, 1956-
Date Published / Released
2004
Publisher
A&E Television Networks
Series
Modern Marvels
Speaker / Narrator
Lloyd Sherr, 1956-
Topic / Theme
Manufacturing industry, Processed foods, Food industry, Snack foods, Americans
Copyright Message
Copyright © 2004 A+E Networks. All Rights Reserved
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