Browse Titles - 66 results
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60 Minutes, Rooney: Flavors
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
Sample
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Description
Andy Rooney complains about the different artificial flavors in processed foods.
Date Written / Recorded
2003-04-27
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016, Andy Rooney, 1919-2011
Date Published / Released
2003-04-27
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Artificial sweeteners, Processed foods, Food industry, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, Rooney: What's In Your Food
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
Sample
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Description
Andy Rooney talks about processed food.
Date Written / Recorded
2007-10-03
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Scott Pelley, 1957-, Andy Rooney, 1919-2011
Date Published / Released
2007-10-03
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Foods, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, The Most Expensive Food in the World
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Sample
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
Description
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Date Written / Recorded
2012-06-04
Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Ira Rosen, fl. 1978-2013, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2012-06-04
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Olga Urbani, fl. 2010
Topic / Theme
Mushrooms, Foods, Food industry, Trade and Commerce
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
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60 Minutes, The Flavorists
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Sample
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Description
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Field of Study
Media Studies
Content Type
News story
Contributor
Ruth Streeter, fl. 1985, Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016
Date Published / Released
2012-09-02
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Herbs, spices, and flavorings, Science and Technology, Disease and Health
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
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Acquaculture
produced by National Geographic Film & Television (District of Columbia: National Geographic, 2015), 3 mins
Located off the coast of Panama, the world's largest open-ocean fish farm raises hundreds of thousands of cobia fish in colossal underwater pods. Brian O'Hanlon, whose company runs the farms, hopes to bring this sustainable aquaculture approach to more coasts, and cobia to more plates.
Sample
produced by National Geographic Film & Television (District of Columbia: National Geographic, 2015), 3 mins
Description
Located off the coast of Panama, the world's largest open-ocean fish farm raises hundreds of thousands of cobia fish in colossal underwater pods. Brian O'Hanlon, whose company runs the farms, hopes to bring this sustainable aquaculture approach to more coasts, and cobia to more plates.
Field of Study
Environmental Studies
Content Type
Instructional material
Contributor
National Geographic Film & Television
Date Published / Released
2015
Publisher
National Geographic
Topic / Theme
Oceans, Ecosystem management, Fish and seafood, Fisheries
Copyright Message
Copyright © 2015 by National Geographic
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Alaric Strauss: Stony Brook WholeHearted Foods
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roas...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Description
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roasted in 10-pound batches and pressed with a yield of 20%. The resulting oil is allowed to stand to separate naturally and is then filter...
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roasted in 10-pound batches and pressed with a yield of 20%. The resulting oil is allowed to stand to separate naturally and is then filtered and decanted into retail bottles.
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Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2011-06-17
Publisher
Prendismo
Speaker / Narrator
Alaric Strauss
Person Discussed
Alaric Strauss
Topic / Theme
Squash, Organic foods, Food industry, Oils and fats (Food), Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Amrit Singh: Entrepreneurship in the Food and Beverage Industry
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the loc...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Description
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the local and global food system.
Field of Study
Food Studies Online
Content Type
Panel discussion
Contributor
Prendismo
Date Published / Released
2013-04-13
Publisher
Prendismo
Speaker / Narrator
Amrit Singh, fl. 2013
Person Discussed
Amrit Singh, fl. 2013
Topic / Theme
Yogurt, Entrepreneurship, Food industry, Beverage industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Betting the Farm
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Sample
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
Description
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006, Pull start pictures
Author / Creator
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006
Date Published / Released
2012
Publisher
FilmHub
Topic / Theme
Food industry, Business enterprises, Cattle, Farmers' markets, Farmers, Dairy farms, Milk
Copyright Message
Copyright © 2012 Pull-Start Pictures
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The Big Business Behind America's Love for Hot Dogs
presented by Scarlet Fu, 1972-, Tom Keene, 1952- and Alix Steel, fl. 2012; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins
Janet Riley, president of National Hot Dog & Sausage Council, discusses the hot dog industry as the 2012 drought impacts prices and the expanded choices available to consumers as the July 4th holiday approaches. She speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Sample
presented by Scarlet Fu, 1972-, Tom Keene, 1952- and Alix Steel, fl. 2012; produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 4 mins
Description
Janet Riley, president of National Hot Dog & Sausage Council, discusses the hot dog industry as the 2012 drought impacts prices and the expanded choices available to consumers as the July 4th holiday approaches. She speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Author / Creator
Scarlet Fu, 1972-, Tom Keene, 1952-, Alix Steel, fl. 2012
Date Published / Released
2013-07-02
Publisher
Bloomberg L. P.
Topic / Theme
Diet and food, Marketing and advertising, Consumers, Meats and poultry, Pricing, Food industry, Food Manufacturing, Animal Slaughtering and Processing
Copyright Message
Copyright © 2013 by Bloomberg LP
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Biography, The Kellogg Brothers: Corn Flake Kings
produced by Molly Thompson, in Biography (New York, NY: A&E Television Networks, 1995), 46 mins
They may have collaborated on the cornflake, but the Kellogg brothers could not have been less alike. One was an eccentric crusader for health, the other a shrewd businessman. John Harvey Kellogg and his younger brother Will Keith played out one of the most dramatic and bitter family feuds in American history, yet...
Sample
produced by Molly Thompson, in Biography (New York, NY: A&E Television Networks, 1995), 46 mins
Description
They may have collaborated on the cornflake, but the Kellogg brothers could not have been less alike. One was an eccentric crusader for health, the other a shrewd businessman. John Harvey Kellogg and his younger brother Will Keith played out one of the most dramatic and bitter family feuds in American history, yet before their split, they were partners for 20 years. BIOGRAPHY® paints a detailed portrait of the Kellogg brothers, drawing on extens...
They may have collaborated on the cornflake, but the Kellogg brothers could not have been less alike. One was an eccentric crusader for health, the other a shrewd businessman. John Harvey Kellogg and his younger brother Will Keith played out one of the most dramatic and bitter family feuds in American history, yet before their split, they were partners for 20 years. BIOGRAPHY® paints a detailed portrait of the Kellogg brothers, drawing on extensive original footage and commentary from family members and historians. Witness the feud that drove the brothers apart and watch Will Keith turn their humble invention into the cornerstone of one of the most successful companies in the world.From the first corn flake to their 10-year legal battle, THE KELLOGG BROTHERS: CORN FLAKE KINGS presents the tumultuous story of the men who revolutionized America's breakfast.
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Field of Study
Business & Economics
Content Type
Documentary
Contributor
Molly Thompson, Jack Perkins, 1933-
Date Published / Released
1995
Publisher
A&E Television Networks
Series
Biography
Speaker / Narrator
Jack Perkins, 1933-
Person Discussed
Will Keith Kellogg, 1860-1951, John Harvey Kellogg, 1852-1943
Topic / Theme
Food industry, Foods, Health, Philanthropy, Breakfast cereals, Food Manufacturing, Business & Economics, The Gilded Age & Progressive Era (1876–1913), Industrialization and Western Global Hegemony (1750–1914)
Copyright Message
Copyright © 2011. Used by permission of A&E Television.
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