Browse Titles - 10 results
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60 Minutes, Counting Calories
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Sample
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Description
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Date Written / Recorded
2007-11-18
Field of Study
Media Studies
Content Type
News story
Contributor
Shachar Bar-On, fl. 1992, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2007-11-18
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Bill Schettini, 1950-2012, Danny Lynch, fl. 2007, Brian Wansink, 1960-, Thomas Frieden, 1960-
Topic / Theme
Food industry, Food preparation, Restaurants, Health, Disease and Health, Americans
Copyright Message
Copyright © 2007 by Columbia Broadcasting System
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Four Seasons Restaurant Shares Secrets With Cooking Class
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behin...
Sample
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
Description
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behind the magic. Bloomberg's Kelly Belknap reports.
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Bloomberg L. P.
Date Published / Released
2016
Publisher
Bloomberg L. P.
Topic / Theme
Cooking, Food industry, Restaurants
Copyright Message
Copyright © 2016 Bloomberg
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Get Me the Manager, Season 1, Episode 3, Food
produced by Stephen Leslie, fl. 1998, British Broadcasting Corporation, in Get Me the Manager, Season 1, Episode 3 (London, England: BBC Worldwide, 2001), 29 mins
This series looks at customer service from both sides of the complaints desk. Each episode looks at a different topic: Transport, Cars, House And Home, Food, Shopping and Holidays.
Sample
produced by Stephen Leslie, fl. 1998, British Broadcasting Corporation, in Get Me the Manager, Season 1, Episode 3 (London, England: BBC Worldwide, 2001), 29 mins
Description
This series looks at customer service from both sides of the complaints desk. Each episode looks at a different topic: Transport, Cars, House And Home, Food, Shopping and Holidays.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Stephen Leslie, fl. 1998, British Broadcasting Corporation, Tony Hawks
Date Published / Released
2001
Publisher
BBC Worldwide
Series
Get Me the Manager
Speaker / Narrator
Tony Hawks
Topic / Theme
Restaurants, Food industry, Food safety, Restaurants and Other Eating Places, Food Manufacturing, Grocery Stores
Copyright Message
Copyright © 2001 BBC Worldwide
×
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Green Economy, Organic Cooking
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena...
Sample
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
Description
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena straight from the source.
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Film Ideas
Author / Creator
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Andrew Mallory, fl. 2000, Don McCoy, fl. 2014
Date Published / Released
2011, 2014
Publisher
Film Ideas
Series
Green Economy
Topic / Theme
Food preparation, Business enterprises, Local foods, Food supply, Food industry, Organic foods, Restaurants
Copyright Message
Copyright © 2014 Film Ideas, Inc.
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Healthy Food, Healthy Profits
produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 5 mins
One Lucky Duck Owner and Founder Sarma Melngailis discusses veganism with Pimm Fox on Bloomberg Television's 'Talking Stock.'
Sample
produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 5 mins
Description
One Lucky Duck Owner and Founder Sarma Melngailis discusses veganism with Pimm Fox on Bloomberg Television's 'Talking Stock.'
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Author / Creator
Pimm Fox, 1960-
Date Published / Released
2013
Publisher
Bloomberg L. P.
Topic / Theme
Food industry, Restaurants, Restaurants and Other Eating Places, Food Manufacturing
Copyright Message
Copyright © 2013 by Bloomberg LP
×
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Inside Story, Fish Tales
directed by Neil Grant; produced by Neil Grant, British Broadcasting Corporation, in Inside Story (London, England: BBC Worldwide, 1999), 50 mins
This documentary by Neil Grant provides an insight into the lively personalities who work, buy, and sell at London's Billingsgate Fish Market.
Sample
directed by Neil Grant; produced by Neil Grant, British Broadcasting Corporation, in Inside Story (London, England: BBC Worldwide, 1999), 50 mins
Description
This documentary by Neil Grant provides an insight into the lively personalities who work, buy, and sell at London's Billingsgate Fish Market.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Neil Grant, British Broadcasting Corporation, Arthur Smith
Author / Creator
Neil Grant
Date Published / Released
1999
Publisher
BBC Worldwide
Series
Inside Story
Speaker / Narrator
Roger Barton, Tony Allan, Arthur Smith
Person Discussed
Roger Barton, Tony Allan
Topic / Theme
Fisheries, Restaurants, Business & Economics
Copyright Message
Copyright © 1999 BBC Worldwide
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Jeff Broadhurst: Eat'n Park
produced by Prendismo (Ithaca, NY: Prendismo, 2010), 16 mins
Jeff Broadhurst joined Eat'n Park Hospitality Group as Director of Business Development for Parkhurst Dining Services in 1996, following a 5 year career with Federated Investors in their Chicago and Kentucky markets. In 2002, he was promoted to President of Parkhurst Dining Services, and in 2006, took over the res...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2010), 16 mins
Description
Jeff Broadhurst joined Eat'n Park Hospitality Group as Director of Business Development for Parkhurst Dining Services in 1996, following a 5 year career with Federated Investors in their Chicago and Kentucky markets. In 2002, he was promoted to President of Parkhurst Dining Services, and in 2006, took over the responsibilities of President of Eat'n Park Restaurants. In 2008, Jeff became President and CEO of Eat'n Park Hospitality Group.
Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2010-10-27
Publisher
Prendismo
Speaker / Narrator
Jeff Broadhurst, 1969-
Person Discussed
Jeff Broadhurst, 1969-
Topic / Theme
Hospitality industry, Food industry, Restaurants, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
×
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McDonald's CEO Thompson: China Is a Growth Market
produced by Bloomberg L. P.; interview by Betty Liu (New York, NY: Bloomberg L. P., 2013), 11 mins
McDonald's President and CEO Don Thompson discusses the company's global growth with Betty Liu on Bloomberg Television's 'In The Loop.'
Sample
produced by Bloomberg L. P.; interview by Betty Liu (New York, NY: Bloomberg L. P., 2013), 11 mins
Description
McDonald's President and CEO Don Thompson discusses the company's global growth with Betty Liu on Bloomberg Television's 'In The Loop.'
Field of Study
Business & Economics
Content Type
Interview
Contributor
Bloomberg L. P.
Author / Creator
Betty Liu
Date Published / Released
2013-07-24
Publisher
Bloomberg L. P.
Topic / Theme
Markets, Restaurants, Food industry, Food and Beverage Stores
Copyright Message
Copyright © 2013 by Bloomberg LP
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McDonald's, the Olympics & Fighting Obesity
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2012), 5 mins
Jill MacDonald, chief executive officer and president of McDonald's for Northern Europe, on how the company views rising levels of obesity and its plans for the London 2012 Olympics. She spoke on Bloomberg Television's 'The Last Word' on June 25.
Sample
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2012), 5 mins
Description
Jill MacDonald, chief executive officer and president of McDonald's for Northern Europe, on how the company views rising levels of obesity and its plans for the London 2012 Olympics. She spoke on Bloomberg Television's 'The Last Word' on June 25.
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Date Published / Released
2012-07-05
Publisher
Bloomberg L. P.
Topic / Theme
Food industry, Fast food restaurants, Food preferences, Food habits, Restaurants and Other Eating Places, Food and Beverage Stores
Copyright Message
Copyright © 2012 by Bloomberg LP
×
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Sunday Morning, Isn't It Rich?
presented by Charles Osgood, 1933-; produced by Jennifer Buksbaum, fl. 2005-2015, Columbia Broadcasting System; interview by Richard Schlesinger, 1954-, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2005), 3 mins
This Sunday Morning story investigates how comfort food has gone upscale. Richard Schlesinger reports.
Sample
presented by Charles Osgood, 1933-; produced by Jennifer Buksbaum, fl. 2005-2015, Columbia Broadcasting System; interview by Richard Schlesinger, 1954-, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2005), 3 mins
Description
This Sunday Morning story investigates how comfort food has gone upscale. Richard Schlesinger reports.
Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Jennifer Buksbaum, fl. 2005-2015, Columbia Broadcasting System
Author / Creator
Richard Schlesinger, 1954-, Charles Osgood, 1933-
Date Published / Released
2005-08-28
Publisher
Columbia Broadcasting System
Series
Sunday Morning
Person Discussed
Danny Meyer, 1958-, Charlie Palmer, fl. 1988
Topic / Theme
Restaurants, Food industry, Foods, Family and Culture
Copyright Message
Copyright © 2005 by Columbia Broadcasting System
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