Browse Titles - 38 results
60 Minutes, Rooney: Flavors
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
Sample
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Description
Andy Rooney complains about the different artificial flavors in processed foods.
Date Written / Recorded
2003-04-27
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016, Andy Rooney, 1919-2011
Date Published / Released
2003-04-27
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Artificial sweeteners, Processed foods, Food industry, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, Rooney: What's In Your Food
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
Sample
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Description
Andy Rooney talks about processed food.
Date Written / Recorded
2007-10-03
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Scott Pelley, 1957-, Andy Rooney, 1919-2011
Date Published / Released
2007-10-03
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Foods, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, Counting Calories
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Sample
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Description
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Date Written / Recorded
2007-11-18
Field of Study
Media Studies
Content Type
News story
Contributor
Shachar Bar-On, fl. 1992, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2007-11-18
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Bill Schettini, 1950-2012, Danny Lynch, fl. 2007, Brian Wansink, 1960-, Thomas Frieden, 1960-
Topic / Theme
Food industry, Food preparation, Restaurants, Health, Disease and Health, Americans
Copyright Message
Copyright © 2007 by Columbia Broadcasting System
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60 Minutes, Fish Fuss
produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
June 22, 2008 - The government's multi-billion dollar effort to save the salmon of the Pacific Northwest is failing, so residents there may soon have to choose between the fish or the dams that are killing scores of them. Lesley Stahl reports.
Sample
produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
Description
June 22, 2008 - The government's multi-billion dollar effort to save the salmon of the Pacific Northwest is failing, so residents there may soon have to choose between the fish or the dams that are killing scores of them. Lesley Stahl reports.
Date Written / Recorded
2008-06-22
Field of Study
Media Studies
Content Type
News story
Contributor
Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2008-06-22
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Ed Chaney, fl. 2000-2008, Bruce Lovelin, fl. 2000, Doug Arndt, fl. 2000
Topic / Theme
Irrigation engineering, Irrigation, Rivers, Dams, Wildlife conservation, Fisheries, Fish (Animal), Science and Technology
Copyright Message
© 2008 CBS News
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60 Minutes, The Flavorists
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Sample
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Description
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Field of Study
Media Studies
Content Type
News story
Contributor
Ruth Streeter, fl. 1985, Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016
Date Published / Released
2012-09-02
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Herbs, spices, and flavorings, Science and Technology, Disease and Health
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
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60 Minutes, Cajun Ketchup
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Sample
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
Description
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Date Written / Recorded
2014-07-30
Field of Study
Media Studies
Content Type
News story
Contributor
Sumi Aggarwal, fl. 2009, Columbia Broadcasting System
Author / Creator
Sanjay Gupta, 1969-
Date Published / Released
2014-07-30
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Coy Boutte, fl. 2013, Harold Osborn, fl. 2013, Tony Simmons, fl. 1998
Topic / Theme
Business enterprises, Food industry, Food crops, Spice trade, Trade and Commerce
Copyright Message
© 2014 CBS News
×
60 Minutes, Seaweed
presented by Lesley Stahl, 1941-; produced by Shari Finkelstein, fl. 2001-2015; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
A report on seaweed farming, and the plant's surprising health and environmental benefits. Seaweed is a zero-input crop that does not require fertilizer or freshwater and also fights ocean acidification. Includes interviews with Bren Smith, seaweed farmer based in Connecticut; Dr. Charlie Yarish, marine biologist,...
Sample
presented by Lesley Stahl, 1941-; produced by Shari Finkelstein, fl. 2001-2015; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
Description
A report on seaweed farming, and the plant's surprising health and environmental benefits. Seaweed is a zero-input crop that does not require fertilizer or freshwater and also fights ocean acidification. Includes interviews with Bren Smith, seaweed farmer based in Connecticut; Dr. Charlie Yarish, marine biologist, University of Connecticut; Betsy Peabody, Puget Sound Restoration Fund; Jay Douglas and Suzie Flores, seaweed farmers; Barton Seaver,...
A report on seaweed farming, and the plant's surprising health and environmental benefits. Seaweed is a zero-input crop that does not require fertilizer or freshwater and also fights ocean acidification. Includes interviews with Bren Smith, seaweed farmer based in Connecticut; Dr. Charlie Yarish, marine biologist, University of Connecticut; Betsy Peabody, Puget Sound Restoration Fund; Jay Douglas and Suzie Flores, seaweed farmers; Barton Seaver, chef and author.
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Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Shari Finkelstein, fl. 2001-2015
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2018
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Bren Smith, Charles Yarish, fl. 1976
Topic / Theme
Artisanal fishing, Environmental sciences, Business, Sustainable agriculture, Algae, Marine life, Climate and the Environment, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 CBS Broadcasting Inc. All Rights Reserved.
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About Us, The Sephardic Jews and the Pike Place Market
directed by Stephen Sadis, fl. 1990; produced by Lisa Devlin, 1953-2013, Sadis & Vaughn Inc., in About Us (Seattle, WA: Great Northern Filmworks, 2001), 26 mins
This rich documentary short captures the story of the first generation of Sephardic Jewish immigrants who settled in Seattle, found work at the Pike Place Market and established one of the largest Sephardic communities in America.
Sample
directed by Stephen Sadis, fl. 1990; produced by Lisa Devlin, 1953-2013, Sadis & Vaughn Inc., in About Us (Seattle, WA: Great Northern Filmworks, 2001), 26 mins
Description
This rich documentary short captures the story of the first generation of Sephardic Jewish immigrants who settled in Seattle, found work at the Pike Place Market and established one of the largest Sephardic communities in America.
Field of Study
Religion & Thought
Content Type
Documentary
Contributor
Lisa Devlin, 1953-2013, Sadis & Vaughn Inc., Keith Dahlgren, fl. 1985
Author / Creator
Stephen Sadis, fl. 1990
Date Published / Released
2001
Publisher
Great Northern Filmworks
Series
About Us
Speaker / Narrator
Keith Dahlgren, fl. 1985
Topic / Theme
Farmers' markets, Fisheries, Trade and commerce, Immigration and emigration, Immigrant life, First generation immigrant populations, World War II, 1939-1945, Jewish, Judaism, Jews
Copyright Message
Copyright © 2001 Sadis Filmworks
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Biography, Milton Hershey: The Chocolate King
directed by Don Horan, 1927-1996; produced by Sammy Jackson, fl. 1985, in Biography (New York, NY: A&E Television Networks, 1995), 52 mins
Milton Hershey was born in a Pennsylvania farmhouse and completed only the fourth grade before he was put to work as a printer's apprentice. But by the age of 18, Milton had discovered his unique calling: He would manufacture delicious, affordable confections. With a combination of ingenuity and persistence, he bu...
Sample
directed by Don Horan, 1927-1996; produced by Sammy Jackson, fl. 1985, in Biography (New York, NY: A&E Television Networks, 1995), 52 mins
Description
Milton Hershey was born in a Pennsylvania farmhouse and completed only the fourth grade before he was put to work as a printer's apprentice. But by the age of 18, Milton had discovered his unique calling: He would manufacture delicious, affordable confections. With a combination of ingenuity and persistence, he built his Hershey Chocolate Company into a bustling enterprise for himself and his workers an empire with a bank, department store, park,...
Milton Hershey was born in a Pennsylvania farmhouse and completed only the fourth grade before he was put to work as a printer's apprentice. But by the age of 18, Milton had discovered his unique calling: He would manufacture delicious, affordable confections. With a combination of ingenuity and persistence, he built his Hershey Chocolate Company into a bustling enterprise for himself and his workers an empire with a bank, department store, park, churches, golf courses, a zoo, even a trolley system. Join BIOGRAPHY for the inspiring life story of the man who dared to offer his employees dignity and prosperity, and made himself wildly rich in the process.
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Field of Study
Business & Economics
Content Type
Documentary
Contributor
Sammy Jackson, fl. 1985, Jack Perkins, 1933-
Author / Creator
Don Horan, 1927-1996
Date Published / Released
1995
Publisher
A&E Television Networks
Series
Biography
Speaker / Narrator
Jack Perkins, 1933-
Person Discussed
Milton Hershey, 1857-1945
Topic / Theme
Food industry, Sugar and Confectionery Product Manufacturing, Business & Economics, The Gilded Age & Progressive Era (1876–1913), Industrialization and Western Global Hegemony (1750–1914)
Copyright Message
Copyright © 2011. Used by permission of A&E Television.
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Biography, The Kellogg Brothers: Corn Flake Kings
produced by Molly Thompson, in Biography (New York, NY: A&E Television Networks, 1995), 46 mins
They may have collaborated on the cornflake, but the Kellogg brothers could not have been less alike. One was an eccentric crusader for health, the other a shrewd businessman. John Harvey Kellogg and his younger brother Will Keith played out one of the most dramatic and bitter family feuds in American history, yet...
Sample
produced by Molly Thompson, in Biography (New York, NY: A&E Television Networks, 1995), 46 mins
Description
They may have collaborated on the cornflake, but the Kellogg brothers could not have been less alike. One was an eccentric crusader for health, the other a shrewd businessman. John Harvey Kellogg and his younger brother Will Keith played out one of the most dramatic and bitter family feuds in American history, yet before their split, they were partners for 20 years. BIOGRAPHY® paints a detailed portrait of the Kellogg brothers, drawing on extens...
They may have collaborated on the cornflake, but the Kellogg brothers could not have been less alike. One was an eccentric crusader for health, the other a shrewd businessman. John Harvey Kellogg and his younger brother Will Keith played out one of the most dramatic and bitter family feuds in American history, yet before their split, they were partners for 20 years. BIOGRAPHY® paints a detailed portrait of the Kellogg brothers, drawing on extensive original footage and commentary from family members and historians. Witness the feud that drove the brothers apart and watch Will Keith turn their humble invention into the cornerstone of one of the most successful companies in the world.From the first corn flake to their 10-year legal battle, THE KELLOGG BROTHERS: CORN FLAKE KINGS presents the tumultuous story of the men who revolutionized America's breakfast.
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Field of Study
Business & Economics
Content Type
Documentary
Contributor
Molly Thompson, Jack Perkins, 1933-
Date Published / Released
1995
Publisher
A&E Television Networks
Series
Biography
Speaker / Narrator
Jack Perkins, 1933-
Person Discussed
Will Keith Kellogg, 1860-1951, John Harvey Kellogg, 1852-1943
Topic / Theme
Food industry, Foods, Health, Philanthropy, Breakfast cereals, Food Manufacturing, Business & Economics, The Gilded Age & Progressive Era (1876–1913), Industrialization and Western Global Hegemony (1750–1914)
Copyright Message
Copyright © 2011. Used by permission of A&E Television.
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