Browse Titles - 2147 results
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60 Minutes, Fish Fuss
produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
June 22, 2008 - The government's multi-billion dollar effort to save the salmon of the Pacific Northwest is failing, so residents there may soon have to choose between the fish or the dams that are killing scores of them. Lesley Stahl reports.
Sample
produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
Description
June 22, 2008 - The government's multi-billion dollar effort to save the salmon of the Pacific Northwest is failing, so residents there may soon have to choose between the fish or the dams that are killing scores of them. Lesley Stahl reports.
Date Written / Recorded
2008-06-22
Field of Study
Media Studies
Content Type
News story
Contributor
Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2008-06-22
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Ed Chaney, fl. 2000-2008, Bruce Lovelin, fl. 2000, Doug Arndt, fl. 2000
Topic / Theme
Irrigation engineering, Irrigation, Rivers, Dams, Wildlife conservation, Fisheries, Fish (Animal), Science and Technology
Copyright Message
© 2008 CBS News
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60 Minutes, Cajun Ketchup
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Sample
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
Description
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Date Written / Recorded
2014-07-30
Field of Study
Media Studies
Content Type
News story
Contributor
Sumi Aggarwal, fl. 2009, Columbia Broadcasting System
Author / Creator
Sanjay Gupta, 1969-
Date Published / Released
2014-07-30
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Coy Boutte, fl. 2013, Harold Osborn, fl. 2013, Tony Simmons, fl. 1998
Topic / Theme
Business enterprises, Food industry, Food crops, Spice trade, Trade and Commerce
Copyright Message
© 2014 CBS News
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60 Minutes, Seaweed
presented by Lesley Stahl, 1941-; produced by Shari Finkelstein, fl. 2001-2015; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
A report on seaweed farming, and the plant's surprising health and environmental benefits. Seaweed is a zero-input crop that does not require fertilizer or freshwater and also fights ocean acidification. Includes interviews with Bren Smith, seaweed farmer based in Connecticut; Dr. Charlie Yarish, marine biologist,...
Sample
presented by Lesley Stahl, 1941-; produced by Shari Finkelstein, fl. 2001-2015; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
Description
A report on seaweed farming, and the plant's surprising health and environmental benefits. Seaweed is a zero-input crop that does not require fertilizer or freshwater and also fights ocean acidification. Includes interviews with Bren Smith, seaweed farmer based in Connecticut; Dr. Charlie Yarish, marine biologist, University of Connecticut; Betsy Peabody, Puget Sound Restoration Fund; Jay Douglas and Suzie Flores, seaweed farmers; Barton Seaver,...
A report on seaweed farming, and the plant's surprising health and environmental benefits. Seaweed is a zero-input crop that does not require fertilizer or freshwater and also fights ocean acidification. Includes interviews with Bren Smith, seaweed farmer based in Connecticut; Dr. Charlie Yarish, marine biologist, University of Connecticut; Betsy Peabody, Puget Sound Restoration Fund; Jay Douglas and Suzie Flores, seaweed farmers; Barton Seaver, chef and author.
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Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Shari Finkelstein, fl. 2001-2015
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2018
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Bren Smith, Charles Yarish, fl. 1976
Topic / Theme
Artisanal fishing, Environmental sciences, Business, Sustainable agriculture, Algae, Marine life, Climate and the Environment, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2018 CBS Broadcasting Inc. All Rights Reserved.
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Alma A Film By Patrick Rouxel
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Sample
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Description
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Patrick Rouxel, 1966-
Date Published / Released
2011
Publisher
Green Planet Films
Topic / Theme
Cattle, Livestock, Farms, Food supply, Food industry, Dairy farms
Copyright Message
Copyright © 2011 by Green Planet Films
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American Wasteland How America Throws Away Nearly Half Of Its Food (and What We Can Do About It)
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why...
Sample
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
Description
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why it matters, and how you can make a difference starting in your own kitchen—reducing waste and saving money. Interviews with experts...
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why it matters, and how you can make a difference starting in your own kitchen—reducing waste and saving money. Interviews with experts such as chef Alice Waters and food psychologist Brian Wansink, among others, uncover not only how and why we waste, but, most importantly, what we can do about it.
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Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Jonathan Bloom, fl. 2010
Date Published / Released
2010, 2011
Publisher
Da Capo Press
Topic / Theme
Waste disposal, Food industry, End food waste movement, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2010 by Perseus Books Group
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Beef Inc.
directed by Carmen Garcia, fl. 1988; produced by Éric Michel, National Film Board of Canada (Montréal, QC: National Film Board of Canada, 1999), 50 mins
A struggle for control of the world food market is waging, and the battle promises to escalate in the 21st century. This documentary by Carmen Garcia examines how a handful of companies have come to dominate beef production and distribution in North America. This film gives a voice to independent cattle producers...
Sample
directed by Carmen Garcia, fl. 1988; produced by Éric Michel, National Film Board of Canada (Montréal, QC: National Film Board of Canada, 1999), 50 mins
Description
A struggle for control of the world food market is waging, and the battle promises to escalate in the 21st century. This documentary by Carmen Garcia examines how a handful of companies have come to dominate beef production and distribution in North America. This film gives a voice to independent cattle producers who, unable to compete with the corporations, find themselves being squeezed out of the industry.
Field of Study
Politics & Current Affairs
Content Type
Documentary
Contributor
Éric Michel, National Film Board of Canada, Luis DeCespedes, fl. 2003
Author / Creator
Carmen Garcia, fl. 1988
Date Published / Released
1999
Publisher
National Film Board of Canada
Speaker / Narrator
Luis DeCespedes, fl. 2003
Topic / Theme
Corporate farms, Butchering, Public health, Food industry, Farmers, Livestock, Cattle, Current Affairs
Copyright Message
Copyright © 1999 by the National Film Board of Canada
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Betting the Farm
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Sample
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
Description
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006, Pull start pictures
Author / Creator
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006
Date Published / Released
2012
Publisher
FilmHub
Topic / Theme
Food industry, Business enterprises, Cattle, Farmers' markets, Farmers, Dairy farms, Milk
Copyright Message
Copyright © 2012 Pull-Start Pictures
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Biography, The Perdue Family
in Biography (New York, NY: A&E Television Networks, 2005), 49 mins
As a railway express agent, Arthur W. Perdue noticed that the poultry men loading their eggs and chickens onto the train seemed to be financially successful. In 1917, Arthur decided he was going to make poultry his business as well, and a Chicken Empire was born. From a backyard table-egg business that supported o...
Sample
in Biography (New York, NY: A&E Television Networks, 2005), 49 mins
Description
As a railway express agent, Arthur W. Perdue noticed that the poultry men loading their eggs and chickens onto the train seemed to be financially successful. In 1917, Arthur decided he was going to make poultry his business as well, and a Chicken Empire was born. From a backyard table-egg business that supported one family in the 1920s, Perdue has now grown into a multi-billion dollar business providing poultry and agricultural products on five c...
As a railway express agent, Arthur W. Perdue noticed that the poultry men loading their eggs and chickens onto the train seemed to be financially successful. In 1917, Arthur decided he was going to make poultry his business as well, and a Chicken Empire was born. From a backyard table-egg business that supported one family in the 1920s, Perdue has now grown into a multi-billion dollar business providing poultry and agricultural products on five continents. Known for their commitment to excellence, three generations of Perdues have guided this company through continued growth and change while holding on to the values inherited from its founder, "Mr. Arthur". Perdue Farms is still a privately owned company today.
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Field of Study
Business & Economics
Content Type
Documentary
Contributor
David Healy, 1929-1995
Date Published / Released
2005
Publisher
A&E Television Networks
Series
Biography
Speaker / Narrator
David Healy, 1929-1995
Topic / Theme
Food industry, Chickens (Animal), Poultry farms, Poultry and Egg Production, Business & Economics
Copyright Message
Copyright © 2011. Used by permission of A&E Television.
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 160 page(s)
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the...
Sample
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 160 page(s)
Description
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the developing and the industrialized worlds at the same time that it benefits consumers and the environment.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002, Helena Norberg-Hodge
Date Published / Released
2002
Publisher
Kumarian Press
Topic / Theme
Agricultural policy, Agricultural ecology, Food supply, Local foods, Sustainable agriculture, Early 21st Century United States (2001– )
Sections
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By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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