Browse Titles - 12 results

Coca-Cola Amatil: A Bottler Recharging Growth With Energy Drinks
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written by Richard E. Wilson, fl. 2009 (Evanston, IL: Northwestern University. Kellogg School of Management, 2009, originally published 2009), 15 page(s)
How does a mature business develop new growth markets, assuming it already has new products? That was the challenge facing The Coca-Cola Company and its global system of bottlers in the 2000s when demand for its core line of carbonated soft drinks flattened. The Australian bottler, Amatil, pinned its hopes on ener...
written by Richard E. Wilson, fl. 2009 (Evanston, IL: Northwestern University. Kellogg School of Management, 2009, originally published 2009), 15 page(s)
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The Combination Soda Fountain Catalog no. 20
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in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Decatur, IL: Combination Fountain), 26 page(s)
Catalog for soda fountains.
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Decatur, IL: Combination Fountain), 26 page(s)
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Empires of Industry, Brewed In America
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in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
The history of brewing beer in America from colonial times to the present day, covering the processes involved, the success of smaller local breweries, the mass marketing of beer, and the emergence of national brands.
in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
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Fair Planet, Episode 2, Grain of Fair Trade
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directed by Noël Mamère, 1948- and Jean-Michel Vennemani; produced by France 5 and Compagnie des Phares et Balises, in Fair Planet, Episode 2 (Montréal, QC: CinéFête, 2005), 1 hour 4 mins
More than 20 million people in Latin America, Africa and Asia earn their living from the production and processing of coffee. However, price fluctuations and the eating-away of profit margins has a dramatic effect on small-scale producers. In Cauca, one of the poorest regions of Colombia, 70% of small-scale farmer...
directed by Noël Mamère, 1948- and Jean-Michel Vennemani; produced by France 5 and Compagnie des Phares et Balises, in Fair Planet, Episode 2 (Montréal, QC: CinéFête, 2005), 1 hour 4 mins
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Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes.
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written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
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Global Warning, Part 3
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produced by KM Records, in Global Warning (New York, NY: Big Media, 2009), 21 mins
This is a topical series which takes a peek into some of the ecological and environmental problems that are knocking on our planet’s door. Man’s handling of the environment has raised issues like pollution, rainforest devastation, desertification, erosion besides effacing a few animal species. Global Warning a...
produced by KM Records, in Global Warning (New York, NY: Big Media, 2009), 21 mins
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Is There a Boom, Bust Cycle in Wine?
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produced by Bloomberg L. P.; interview by Sara Eisen, fl. 2013 and Scarlet Fu, 1972- (New York, NY: Bloomberg L. P., 2013), 4 mins
Silver Oak Cellars CEO David Duncan discusses the U.S. Wine industry with Sara Eisen on Bloomberg Television's "Market Makers."
produced by Bloomberg L. P.; interview by Sara Eisen, fl. 2013 and Scarlet Fu, 1972- (New York, NY: Bloomberg L. P., 2013), 4 mins
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National Food Magazine: What to Eat, Vol. 20 No. 5
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: the House and the Heyburn Bill, commonsense talk on germs, a...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 20, No. 5, May 1906 (Chicago, IL: Pierce Publishing, 1906, originally published 1906), 60 page(s)
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National Food Magazine: What to Eat, Vol. 24 No. 5
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
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