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Trends in U.S. Local and Regional Food Systems: A Report to Congress
written by Becca B. R. Jablonski, Steve Vogel, Shellye Suttles, Hayden Stewart, Katherine Ralston, Agnes Perez, Alex Melton, Steve Martinez, Nigel Key, Elizabeth Beaulieu, Aaron Adalja and Sarah A. Low (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2015, originally published 2015),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by Becca B. R. Jablonski, Steve Vogel, Shellye Suttles, Hayden Stewart, Katherine Ralston, Agnes Perez, Alex Melton, Steve Martinez, Nigel Key, Elizabeth Beaulieu, Aaron Adalja and Sarah A. Low (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2015, originally published 2015),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Becca B. R. Jablonski, Steve Vogel, Shellye Suttles, Hayden Stewart, Katherine Ralston, Agnes Perez, Alex Melton, Steve Martinez, Nigel Key, Elizabeth Beaulieu, Aaron Adalja, Sarah A. Low
Date Published / Released
2015
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Economics, Agriculture, Farms, Food industry, Food habits, Food supply, Early 21st Century United States (2001– ), Americans
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