Browse Titles - 1875 results

86 Club Bulletin, Vol. 1 no. 1, February 1941
See details
(1941) , 6 page(s)
Bulletin discussing meeting between Creamery Association and union.
(1941) , 6 page(s)
×
86 Club Bulletin, Vol. 1 no. 2, April 2, 1941
See details
(April 1941) , 2 page(s)
Bulletin for all members of culinary unions to attend a meeting.
(April 1941) , 2 page(s)
×
86 Club Bulletin, Vol. 1 no. 3, April 28, 1941
See details
(April 1941) , 4 page(s)
Bulletin for all members of culinary unions to attend a meeting.
(April 1941) , 4 page(s)
×
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1932) , 3 page(s)
×
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1930) , 6 page(s)
×
PART VII. Contemporary Food-Related Policy Issues
See details
written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
×
Cheese Reporter, Vol. 56, no. 25, February 29, 1932
See details
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 25, February 29, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 25, February 29, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
×
Cheese Reporter, Vol. 56, no. 27, March 14, 1932
See details
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 27, March 14, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 27, March 14, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
×
Cheese Reporter, Vol. 56, no. 28, March 21, 1932
See details
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 28, March 21, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 28, March 21, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
×
Cheese Reporter, Vol. 56, no. 29, March 28, 1932
See details
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 29, March 28, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 29, March 28, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
×

Pages