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Cheese Reporter, Vol. 132, No. 12, Friday, September 21, 2007
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 132, No. 12, Friday, September 21, 2007 (Madison, WI: Cheese Reporter Publishing, 2007), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 132, No. 12, Friday, September 21, 2007 (Madison, WI: Cheese Reporter Publishing, 2007), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2007-09-21, 2007
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2007 Cheese Reporter Publishing Co.
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National Food Magazine: What to Eat, Vol. 24 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Enter...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Entertainment Suggestions.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1908-05, 1908
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food safety, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
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