Browse Titles - 2 results
National Food Magazine: What to Eat, Vol. 23 No. 6
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 6, December 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 68 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease B...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 6, December 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 68 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease Beneficial?, Tea Drinking, Food Experts' Convention, Notes on Food and Health, Illustrated Cookery, Mr. Emery and the National Food Law,...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease Beneficial?, Tea Drinking, Food Experts' Convention, Notes on Food and Health, Illustrated Cookery, Mr. Emery and the National Food Law, and Food Advertising.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1907-12, 1907
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Laws and legislation, Food safety, Cooking, Foods, Food industry, The Gilded Age & Progressive Era (1876–1913)
Sections
×
National Food Magazine: What to Eat, Vol. 26 No. 6
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, Chi...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, China and Pottery Marks, How to Live on Fifty Cents a Day, When the World Was Drunk, Superstitions about Salt, Chemistry of Cleaning, The...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, China and Pottery Marks, How to Live on Fifty Cents a Day, When the World Was Drunk, Superstitions about Salt, Chemistry of Cleaning, The Fall of Bleached Flour, The Story of Coffee, Universal Food Pantry, and Breadmaking in Many Lands - Palestine.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1909-06, 1909
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food safety, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×