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Pure Food in England
written by Loudon M. Douglas, fl. 1910; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 29 No. 1, National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 20-21
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
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written by Loudon M. Douglas, fl. 1910; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 29 No. 1, National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 20-21
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Pric...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Prices, Fourth of July Luncheon, The Europe of Today, With the Food Law Violators, The Kitchen Garden in France, and Doped Infant Remedies and Soft Drinks.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Author / Creator
Loudon M. Douglas, fl. 1910
Date Published / Released
1910-07, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food quality, Foods, Regulations, The Gilded Age & Progressive Era (1876–1913)
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A Pure Food Congress in England
written by Loudon M. Douglas, fl. 1910; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 29 No. 5, National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living No...
Sample
written by Loudon M. Douglas, fl. 1910; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 29 No. 5, National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nu...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nuts as Food, Some Choice Nut Recipes, Adulterations Exposed, and A Pure Food Congress in England.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Author / Creator
Loudon M. Douglas, fl. 1910
Date Published / Released
1910-11, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food quality, The Gilded Age & Progressive Era (1876–1913)
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