Browse Titles - 1875 results

86 Club Bulletin, Vol. 1 no. 1, February 1941
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(1941) , 6 page(s)
Bulletin discussing meeting between Creamery Association and union.
(1941) , 6 page(s)
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86 Club Bulletin, Vol. 1 no. 2, April 2, 1941
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(April 1941) , 2 page(s)
Bulletin for all members of culinary unions to attend a meeting.
(April 1941) , 2 page(s)
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86 Club Bulletin, Vol. 1 no. 3, April 28, 1941
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(April 1941) , 4 page(s)
Bulletin for all members of culinary unions to attend a meeting.
(April 1941) , 4 page(s)
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in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1932) , 3 page(s)
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in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1930) , 6 page(s)
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The Cambridge World History of Food (Volume Two)
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edited by Kriemhild Coneè Ornelas, fl. 2008 and Kenneth F. Kiple, 1939-2016 (New York, NY: Cambridge University Press, 2015, originally published 2000), 1046 page(s)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
edited by Kriemhild Coneè Ornelas, fl. 2008 and Kenneth F. Kiple, 1939-2016 (New York, NY: Cambridge University Press, 2015, originally published 2000), 1046 page(s)
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Cheese Reporter, Vol. 56, no. 25, February 29, 1932
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written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 25, February 29, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 25, February 29, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
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Cheese Reporter, Vol. 56, no. 27, March 14, 1932
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written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 27, March 14, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 27, March 14, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
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Cheese Reporter, Vol. 56, no. 28, March 21, 1932
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written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 28, March 21, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 28, March 21, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
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Cheese Reporter, Vol. 56, no. 29, March 28, 1932
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written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 29, March 28, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 29, March 28, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
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