Browse Titles - 3 results
National Food Magazine: What to Eat, Vol. 23 No. 2
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 2, August 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a bu...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 2, August 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a butterfly and flower party, the South and the nation's health, toasts and sentiments, a defense of flavoring extracts, and fads and fanci...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a butterfly and flower party, the South and the nation's health, toasts and sentiments, a defense of flavoring extracts, and fads and fancies of Gotham.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1907-08, 1907
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Cooking, Foods, Laws and legislation, Food industry, Food safety, The Gilded Age & Progressive Era (1876–1913)
Sections
×
National Food Magazine: What to Eat, Vol. 23 No. 6
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 6, December 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 68 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease B...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 6, December 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 68 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease Beneficial?, Tea Drinking, Food Experts' Convention, Notes on Food and Health, Illustrated Cookery, Mr. Emery and the National Food Law,...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What To Eat on Christmas and How to Prepare It, Is Disease Beneficial?, Tea Drinking, Food Experts' Convention, Notes on Food and Health, Illustrated Cookery, Mr. Emery and the National Food Law, and Food Advertising.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1907-12, 1907
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Laws and legislation, Food safety, Cooking, Foods, Food industry, The Gilded Age & Progressive Era (1876–1913)
Sections
×
National Food Magazine: What to Eat, Vol. 30 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grape...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grapes, Economical Meat Dishes, and The Revival of the Food War.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1911-01, 1911
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food supply, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×