Browse Titles - 6 results
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National Food Magazine: What to Eat, Vol. 26 No. 6
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, Chi...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 26, No. 6, June 1909 (Chicago, IL: Pierce Publishing, 1909, originally published 1909), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, China and Pottery Marks, How to Live on Fifty Cents a Day, When the World Was Drunk, Superstitions about Salt, Chemistry of Cleaning, The...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Robert Koch and His Critics, The Crusade of the Canners, China and Pottery Marks, How to Live on Fifty Cents a Day, When the World Was Drunk, Superstitions about Salt, Chemistry of Cleaning, The Fall of Bleached Flour, The Story of Coffee, Universal Food Pantry, and Breadmaking in Many Lands - Palestine.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1909-06, 1909
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food safety, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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National Food Magazine: What to Eat, Vol. 28 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 1, January, 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The B...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 1, January, 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The Banner Year of Agriculture in America, Some Italian Dishes, Bread Making in Many Lands - British West Indies, and The Appendicitis Habit...
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The Banner Year of Agriculture in America, Some Italian Dishes, Bread Making in Many Lands - British West Indies, and The Appendicitis Habit.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food quality, Food industry, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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National Food Magazine: What to Eat, Vol. 28 No. 3
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germa...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lan...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lands - Salvador, In Candyland, and Food, The Government, and The Press: Their Relations to theh People.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-03, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Domestic life, Food industry, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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National Food Magazine: What to Eat, Vol. 29 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Pric...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Prices, Fourth of July Luncheon, The Europe of Today, With the Food Law Violators, The Kitchen Garden in France, and Doped Infant Remedies and Soft Drinks.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-07, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food quality, Cooking, Foods, Laws and legislation, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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National Food Magazine: What to Eat, Vol. 29 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living No...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nu...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nuts as Food, Some Choice Nut Recipes, Adulterations Exposed, and A Pure Food Congress in England.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-11, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food quality, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
See details
National Food Magazine: What to Eat, Vol. 30 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grape...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grapes, Economical Meat Dishes, and The Revival of the Food War.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1911-01, 1911
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food supply, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
