Browse Titles - 5 results
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California Studies in Food and Culture, Sameness in Diversity: Food and Globalization in Modern America
written by Laresh Jayasanker, 1972-2018; edited by Darra Goldstein, fl. 2006, in California Studies in Food and Culture (Oakland, CA: University of California Press, 2020, originally published 2020), 472 page(s)
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 196...
Sample
written by Laresh Jayasanker, 1972-2018; edited by Darra Goldstein, fl. 2006, in California Studies in Food and Culture (Oakland, CA: University of California Press, 2020, originally published 2020), 472 page(s)
Description
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market...
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.
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Field of Study
Global Issues
Content Type
Book
Contributor
Darra Goldstein, fl. 2006
Author / Creator
Laresh Jayasanker, 1972-2018
Date Published / Released
2020
Publisher
University of California Press
Series
California Studies in Food and Culture
Topic / Theme
Food and Commodities, Immigration and emigration, Food industry, Globalization, Restaurants, Diet and food, Economics, Global Consumerism, 21st Century in World History (2001– )
Copyright Message
Copyright © 2020 University of California Press
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Cheap Meat: Flap Food Nations in the Pacific Islands
written by Deborah Gewertz and Frederick Errington (Berkeley, CA: University of California Press, 2010, originally published 2010), 196 page(s)
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade i...
Sample
written by Deborah Gewertz and Frederick Errington (Berkeley, CA: University of California Press, 2010, originally published 2010), 196 page(s)
Description
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps—which are taken from the animals' belli...
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps—which are taken from the animals' bellies and are often 50 percent fat—are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of Australia and New Zealand.
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Field of Study
Global Issues
Content Type
Book
Author / Creator
Deborah Gewertz, Frederick Errington
Date Published / Released
2010
Publisher
University of California Press
Topic / Theme
Food and Commodities, Race and culture, Nutrition, Lamb (Meat), Food industry, Diet and food, Politics & Policy, Economics, Anthropology, Trade and Developing Nations, Agriculture, 21st Century in World History (2001– )
Copyright Message
Copyright © 2010 University of California Press
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Climate Variability, Climate Change and Fisheries
edited by Michael H. Glantz, fl. 1992 (Cambridge, England: Cambridge University Press, 2005, originally published 1992), 460 page(s)
As we approach the end of the twentieth century, public and scientific attention is focusing increasingly on the detection and assessment of changes in our environment. This unique volume addresses the potential implications of global warming for fisheries and the societies which depend on them.
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edited by Michael H. Glantz, fl. 1992 (Cambridge, England: Cambridge University Press, 2005, originally published 1992), 460 page(s)
Description
As we approach the end of the twentieth century, public and scientific attention is focusing increasingly on the detection and assessment of changes in our environment. This unique volume addresses the potential implications of global warming for fisheries and the societies which depend on them.
Field of Study
Global Issues
Content Type
General reference book
Contributor
Michael H. Glantz, fl. 1992
Date Published / Released
1992, 2005
Publisher
Cambridge University Press
Topic / Theme
Climate Change - Context and Interdisciplinary Perspectives, Fisheries, Climate change, Sociology, Ecology, 20th Century in World History (1914--2000)
Copyright Message
Copyright © Cambridge University Press 1992
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Essays on trade and navigation : in five parts
written by Sir Francis Brewster, 1674-1702, in Early English Books Online, of ProQuest (Ann Arbor, MI) (1695) , 145 page(s)
Sample
written by Sir Francis Brewster, 1674-1702, in Early English Books Online, of ProQuest (Ann Arbor, MI) (1695) , 145 page(s)
Date Written / Recorded
1695
Field of Study
Global Issues
Content Type
General reference book
Author / Creator
Sir Francis Brewster, 1674-1702
Topic / Theme
Transport Industry, Trade Agreements, Trading and Commerce in the 17th Century, Trade and commerce, Economic conditions, Trade policy, Agriculture, Navigation, Fisheries, Economics, Politics & Policy, Law, Big Emerging Markets, Global Consumerism, Global Trade, Negotiations, and Governance, Irish, Early Modern Period (1450–1750)
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Science of Pacific Island Peoples, Vol. 1, Science of Pacific Island Peoples: Ocean and Coastal Studies, Vol. 1
edited by Linda Crowl, fl. 1994, Paul Geraghty, 1950- and John Morrison, fl. 1994, in Science of Pacific Island Peoples, Vol. 1 (Suva, Central (Fiji): University of the South Pacific. Institute of Pacific Studies, 1994, originally published 1994), 163 page(s)
This book, by the Institute of Pacific Studies, looks at subjects such as: fisheries development in Vanuatu; fishing on Yap; central Pacific sailing technology; Roviana women & fishing; marine resource management; environmental planning; marine management in Yap; survival & sustainability in Kiribati; marine conse...
Sample
edited by Linda Crowl, fl. 1994, Paul Geraghty, 1950- and John Morrison, fl. 1994, in Science of Pacific Island Peoples, Vol. 1 (Suva, Central (Fiji): University of the South Pacific. Institute of Pacific Studies, 1994, originally published 1994), 163 page(s)
Description
This book, by the Institute of Pacific Studies, looks at subjects such as: fisheries development in Vanuatu; fishing on Yap; central Pacific sailing technology; Roviana women & fishing; marine resource management; environmental planning; marine management in Yap; survival & sustainability in Kiribati; marine conservation in Tokelau; and Pacific navigation & Western science.
Field of Study
Global Issues
Content Type
General reference book
Contributor
Linda Crowl, fl. 1994, Paul Geraghty, 1950-, John Morrison, fl. 1994
Date Published / Released
1994
Publisher
University of the South Pacific. Institute of Pacific Studies
Series
Science of Pacific Island Peoples
Topic / Theme
Sea level rise in the Pacific, Artisanal fishing, Islands, Climate change, Ecology, Pacific Islanders, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1994 Institute of Pacific Studies
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