Browse Titles - 2048 results
By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-08-10, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-11-16, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 120, no. 14, October 20, 1995
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1995-10-20, 1995
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Agricultural policy, Dairy products, Regulations, International trade, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1995 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 49 no. 47, Friday, July 20, 1945
edited by Fred Beisser, 1915-1962, in Cheese Reporter, Vol. 49 no. 47, Friday, July 20, 1945 (Madison, WI: Cheese Reporter Publishing, 1945, originally published 1945), 8 page(s)
Sample
edited by Fred Beisser, 1915-1962, in Cheese Reporter, Vol. 49 no. 47, Friday, July 20, 1945 (Madison, WI: Cheese Reporter Publishing, 1945, originally published 1945), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Fred Beisser, 1915-1962
Date Published / Released
1945-07-20, 1945
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food supply, Agricultural policy, Dairy products, Food industry, Post-war Era (1945–1960)
Copyright Message
Copyright © 1945 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 56, no. 23, February 15, 1932
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, No. 23, February 15, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Sample
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, No. 23, February 15, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Author / Creator
Wisconsin Cheese Makers Association
Date Published / Released
1932-02-15, 1932
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Cheeses, Trade and commerce, Food industry, Dairy products, Agricultural policy, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1932 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 56, no. 27, March 14, 1932
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 27, March 14, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Sample
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 27, March 14, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Author / Creator
Wisconsin Cheese Makers Association
Date Published / Released
1932-03-14, 1932
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Dairy products, Trade and commerce, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1932 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 56, no. 30, April 4, 1932
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 30, April 4, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Sample
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 30, April 4, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Author / Creator
Wisconsin Cheese Makers Association
Date Published / Released
1932-04-04, 1932
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Agricultural policy, Trade and commerce, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1932 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 56, no. 34, May 2, 1932
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 34, May 2, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Sample
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 34, May 2, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Author / Creator
Wisconsin Cheese Makers Association
Date Published / Released
1932-05-02, 1932
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Dairy products, Agricultural policy, Trade and commerce, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1932 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 56, no. 37, May 23, 1932
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 37, May 23, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Sample
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 37, May 23, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Author / Creator
Wisconsin Cheese Makers Association
Date Published / Released
1932-05-23, 1932
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1932 Cheese Reporter Publishing Co.
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