Browse Titles - 12 results
![A Briefe Note of the Benefits That Growe to This Realme, by the Observation of Fish-Daies [Microform]: With a Reason and Cause Wherefore the Lawe in That Behalfe Made, is Ordained. Very Necessary to Be Placed in the Houses of All Men, Specially Common Victualers](https://d3crmev290s45i.cloudfront.net/content/1012272xxx/1012272166/1012272166-size-exact-140x0.jpg "A Briefe Note of the Benefits That Growe to This Realme, by the Observation of Fish-Daies [Microform]: With a Reason and Cause Wherefore the Lawe in That Behalfe Made, is Ordained. Very Necessary to Be Placed in the Houses of All Men, Specially Common Victualers")
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A Briefe Note of the Benefits That Growe to This Realme, by the Observation of Fish-Daies [Microform]: With a Reason and Cause Wherefore the...
in Early English Books Online, of ProQuest (Ann Arbor, MI) (1595) , 1 page(s)
Sample
in Early English Books Online, of ProQuest (Ann Arbor, MI) (1595) , 1 page(s)
Date Written / Recorded
1595
Field of Study
Global Issues
Content Type
Essay
Topic / Theme
Food and Commodities, Trade Agreements, Food supply, Trade and commerce, Meats and poultry, Fisheries, Economics, Law, Global Consumerism, English, Early Modern Period (1450–1750)
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By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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Cheap Meat: Flap Food Nations in the Pacific Islands
written by Deborah Gewertz and Frederick Errington (Berkeley, CA: University of California Press, 2010, originally published 2010), 196 page(s)
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade i...
Sample
written by Deborah Gewertz and Frederick Errington (Berkeley, CA: University of California Press, 2010, originally published 2010), 196 page(s)
Description
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps—which are taken from the animals' belli...
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps—which are taken from the animals' bellies and are often 50 percent fat—are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of Australia and New Zealand.
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Field of Study
Global Issues
Content Type
Book
Author / Creator
Deborah Gewertz, Frederick Errington
Date Published / Released
2010
Publisher
University of California Press
Topic / Theme
Food and Commodities, Race and culture, Nutrition, Lamb (Meat), Food industry, Diet and food, Politics & Policy, Economics, Anthropology, Trade and Developing Nations, Agriculture, 21st Century in World History (2001– )
Copyright Message
Copyright © 2010 University of California Press
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The Cheese Reporter, Vol. 87, No. 49, Friday, July 31, 1964
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 49, Friday, July 31, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1964-07-31, 1964
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Meats and poultry, Agricultural policy, Dairy products, Food industry, Trade and commerce, The Sixties (1960–1974)
Copyright Message
Copyright © 1964 Cheese Reporter Publishing Co.
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The Cheese Reporter, Vol. 87, No. 51, Friday, August 14, 1964
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 51, Friday, August 14, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 10 page(s)
Sample
edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 87, no. 51, Friday, August 14, 1964 (Madison, WI: Cheese Reporter Publishing, 1964), 10 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Harry A. Palmiter, 1922-2002
Date Published / Released
1964-08-14, 1964
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Meats and poultry, Dairy products, Food industry, Trade and commerce, The Sixties (1960–1974)
Copyright Message
Copyright © 1964 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 127, No. 18, Friday, November 8, 2002
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 127, No. 18, Friday, November 8, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 20 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 127, No. 18, Friday, November 8, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 20 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2002-11-08, 2002
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Food industry, Dairy products, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2002 Cheese Reporter Publishing Co.
Sections
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Images of America, Farming in Carroll County
in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Carroll County’s road signs are a testament to the farm families who settled here. Bollinger, Hoff, Roop, Baugher, Royer, Bushey, and many more are road names that honor those who have produced food for themselves and the nation in times of peace, war, and the Great Depression. In 1917, when the first county agr...
Sample
in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Description
Carroll County’s road signs are a testament to the farm families who settled here. Bollinger, Hoff, Roop, Baugher, Royer, Bushey, and many more are road names that honor those who have produced food for themselves and the nation in times of peace, war, and the Great Depression. In 1917, when the first county agricultural agent arrived, 96.6 percent of the land was held in 3,384 farms. By 1926, Carroll County, Maryland, led the state in corn, sw...
Carroll County’s road signs are a testament to the farm families who settled here. Bollinger, Hoff, Roop, Baugher, Royer, Bushey, and many more are road names that honor those who have produced food for themselves and the nation in times of peace, war, and the Great Depression. In 1917, when the first county agricultural agent arrived, 96.6 percent of the land was held in 3,384 farms. By 1926, Carroll County, Maryland, led the state in corn, swine, and poultry production. It was second in dairy and beef, and it was the world leader in wormseed oil production. A prominent feature of Carroll County’s landscape has always been the red barns, and they still are today. The photographs in this book were collected from farm families and historical organizations, portraying a unique insider’s view of the history of farm life in Carroll County.
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Field of Study
American History
Content Type
Book
Date Published / Released
2009
Publisher
Arcadia Publishing
Series
Images of America
Topic / Theme
Farming
Copyright Message
Copyright © 2009 by Lyndi McNulty
Sections
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Industrial History of the United States: from the Earliest Settlements to the Present Time
written by Albert Sidney Bolles, 1846-1939 (Norwich, CT: Henry Bill Publishing Company, 1881), 936 page(s)
Sample
written by Albert Sidney Bolles, 1846-1939 (Norwich, CT: Henry Bill Publishing Company, 1881), 936 page(s)
Field of Study
American History
Content Type
Essay
Author / Creator
Albert Sidney Bolles, 1846-1939
Date Published / Released
1881
Publisher
Henry Bill Publishing Company
Topic / Theme
Agriculture, Manufacturing industry, Transportation, Mining industry, Banks and banking, Labor and unions, Trade and Commerce, Family and Culture, Science and Technology
Sections
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National Food Magazine: What to Eat, Vol. 28 No. 3
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germa...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lan...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lands - Salvador, In Candyland, and Food, The Government, and The Press: Their Relations to theh People.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-03, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Domestic life, Food industry, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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Organic Production and Food Quality: A Down to Earth Analysis
written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many...
Sample
written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
Description
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to conc...
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as 'mad-cow' disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. The book offers a comprehensive explanation of organic production methods and effects on the safety and quality of foods. It is an authoritative, unbiased and up-to-date examination of relevant global scientific research, and answers the questions of whether or not organic food is more nutritious and/or more healthy.
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Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Robert Blair, fl. 2012
Date Published / Released
2012
Publisher
Wiley-Blackwell (Publisher)
Topic / Theme
Organic foods, Organic farming, Food quality, Consumers, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2012 John Wiley & Sons
Sections
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