Browse Titles - 61 results
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Alaric Strauss: Stony Brook WholeHearted Foods
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roas...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2011), 5 mins
Description
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roasted in 10-pound batches and pressed with a yield of 20%. The resulting oil is allowed to stand to separate naturally and is then filter...
Alaric Strauss works at Stony Brook WholeHearted Foods. He was part of the team that worked together to produce an all-natural, 100% expeller pressed butternut squash seed oil. The product debuted in September 2008. It is available in 187 ml and 375 ml bottles, individual or by the case. The non-GMO seeds are roasted in 10-pound batches and pressed with a yield of 20%. The resulting oil is allowed to stand to separate naturally and is then filtered and decanted into retail bottles.
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Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2011-06-17
Publisher
Prendismo
Speaker / Narrator
Alaric Strauss
Person Discussed
Alaric Strauss
Topic / Theme
Squash, Organic foods, Food industry, Oils and fats (Food), Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Alma A Film By Patrick Rouxel
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Sample
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Description
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Patrick Rouxel, 1966-
Date Published / Released
2011
Publisher
Green Planet Films
Topic / Theme
Cattle, Livestock, Farms, Food supply, Food industry, Dairy farms
Copyright Message
Copyright © 2011 by Green Planet Films
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America's Best: Their Stories, Their Ways, Ruiz Foods
produced by TeleTime Video, in America's Best: Their Stories, Their Ways (Lynbrook, NY: TeleTime Video, 2013), 10 mins
Ruiz Foods co-founder Fred Ruiz explains how he grew Ruiz Foods from a family business into the largest seller of frozen Mexican foods in the US.
Sample
produced by TeleTime Video, in America's Best: Their Stories, Their Ways (Lynbrook, NY: TeleTime Video, 2013), 10 mins
Description
Ruiz Foods co-founder Fred Ruiz explains how he grew Ruiz Foods from a family business into the largest seller of frozen Mexican foods in the US.
Field of Study
Business & Economics
Content Type
Interview
Contributor
TeleTime Video
Date Published / Released
2013
Publisher
TeleTime Video
Series
America's Best: Their Stories, Their Ways
Speaker / Narrator
Fred Ruiz, fl. 2013
Person Discussed
Fred Ruiz, fl. 2013
Topic / Theme
Food industry, Entrepreneurship, Small business, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2013 byTeletime Video Productions
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Amrit Singh: Entrepreneurship in the Food and Beverage Industry
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the loc...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Description
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the local and global food system.
Field of Study
Food Studies Online
Content Type
Panel discussion
Contributor
Prendismo
Date Published / Released
2013-04-13
Publisher
Prendismo
Speaker / Narrator
Amrit Singh, fl. 2013
Person Discussed
Amrit Singh, fl. 2013
Topic / Theme
Yogurt, Entrepreneurship, Food industry, Beverage industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Architects of Change, Season 3, Episode 7, Cutting-Edge Gardeners
directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 7 (Montréal, QC: CinéFête, 2009), 52 mins
Intensive farming, unsustainable forestry methods and industrial fishing have seriously eaten away at the bounty of resources our planet has to offer. We have attempted to dominate the world so much that we have hindered its development. However, it is possible to gently reap the benefits of our planet’s resourc...
Sample
directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 7 (Montréal, QC: CinéFête, 2009), 52 mins
Description
Intensive farming, unsustainable forestry methods and industrial fishing have seriously eaten away at the bounty of resources our planet has to offer. We have attempted to dominate the world so much that we have hindered its development. However, it is possible to gently reap the benefits of our planet’s resources without damaging it. This is what Beau Gillis (Freeport, Nova Scotia), Marc Chiasson (Magog, Quebec) and Léonard Otis (Saint-Damas...
Intensive farming, unsustainable forestry methods and industrial fishing have seriously eaten away at the bounty of resources our planet has to offer. We have attempted to dominate the world so much that we have hindered its development. However, it is possible to gently reap the benefits of our planet’s resources without damaging it. This is what Beau Gillis (Freeport, Nova Scotia), Marc Chiasson (Magog, Quebec) and Léonard Otis (Saint-Damase de Matane, Quebec) aim to demonstrate.
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Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Sven Erikson, fl. 2009
Author / Creator
Jean Bourbonnais
Date Published / Released
2009
Publisher
CinéFête
Series
Architects of Change
Speaker / Narrator
Sven Erikson, fl. 2009
Topic / Theme
Environmental protection, Conservation of natural resources, Forests, Gardening, Fisheries, Fish (Animal), Fruit trees
Copyright Message
Copyright © 2009 by Ciné Fête
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Betting the Farm
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Sample
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
Description
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006, Pull start pictures
Author / Creator
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006
Date Published / Released
2012
Publisher
FilmHub
Topic / Theme
Food industry, Business enterprises, Cattle, Farmers' markets, Farmers, Dairy farms, Milk
Copyright Message
Copyright © 2012 Pull-Start Pictures
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Charlotte Dieroff: Entrepreneurship in the Food and Beverage Industry
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 12 mins
Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY. Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor app...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 12 mins
Description
Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY. Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor applications. Upon returning to IFN Charlotte's efforts morphed into the areas of business development including sales and behind the scen...
Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY. Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor applications. Upon returning to IFN Charlotte's efforts morphed into the areas of business development including sales and behind the scenes marketing.
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Field of Study
Food Studies Online
Content Type
Lecture/presentation
Contributor
Prendismo
Date Published / Released
2013-04-13
Publisher
Prendismo
Speaker / Narrator
Charlotte Dieroff, fl. 2013
Person Discussed
Charlotte Dieroff, fl. 2013
Topic / Theme
Marketing and advertising, Food habits, Entrepreneurship, Beverage industry, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Christa and Marty Stosiek: Markristo Farm
produced by Prendismo (Ithaca, NY: Prendismo, 2002), 17 mins
Markristo Farm was founded in 1992 by Christa and Marty Stosiek. It is located in the small rural town of Hillsdale. The farm practices strictly organic farming and is certified by NOFA-NY.
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2002), 17 mins
Description
Markristo Farm was founded in 1992 by Christa and Marty Stosiek. It is located in the small rural town of Hillsdale. The farm practices strictly organic farming and is certified by NOFA-NY.
Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2002-01-22
Publisher
Prendismo
Speaker / Narrator
Marty Stosiek, fl. 1992, Christa Stosiek, fl. 1992
Person Discussed
Marty Stosiek, fl. 1992, Christa Stosiek, fl. 1992
Topic / Theme
Farmers, Organic farming, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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CNN10, May 7, 2018
presented by Carl Azuz, 1989-; produced by Cable News Network (CNN), in CNN10 (Atlanta, GA: Cable News Network (CNN), 2018), 10 mins
Produce is front and center on today's special edition of CNN10. Find out how the U.S. food industry has changed and what influence consumers have on it.
Sample
presented by Carl Azuz, 1989-; produced by Cable News Network (CNN), in CNN10 (Atlanta, GA: Cable News Network (CNN), 2018), 10 mins
Description
Produce is front and center on today's special edition of CNN10. Find out how the U.S. food industry has changed and what influence consumers have on it.
Field of Study
Food Studies Online
Content Type
News story
Contributor
Cable News Network (CNN)
Author / Creator
Carl Azuz, 1989-, Christina Alesci, fl. 2018
Date Published / Released
2018
Publisher
Cable News Network (CNN)
Series
CNN10
Topic / Theme
Food safety, Food industry, Scientific research, Organic foods, Farming, Food contamination, Consumer products
Copyright Message
Copyright © 2018 CNN Newsource Sales, Inc.
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Cronut Sparks Donut-Croissant Hybrid Craze
produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Sample
produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Description
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Field of Study
Business & Economics
Content Type
Interview, News story
Contributor
Bloomberg L. P.
Author / Creator
Tom Keene, 1952-
Date Published / Released
2013-06-20
Publisher
Bloomberg L. P.
Topic / Theme
Bakeries, Food preparation, Food industry, Fads, Food preferences, Bakeries and Tortilla Manufacturing
Copyright Message
Copyright © 2013 by Bloomberg LP
×
