Browse Titles - 35 results

60 Minutes, Counting Calories
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produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
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The Biggest Chinese Restaurant in the World
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directed by Weijun Chen, fl. 2007; produced by Lawrence Elman, fl. 2002, Drive Thru Pictures (Copenhagen, Capital Region (Denmark): Danish Broadcasting Corporation, 2008), 1 hour 23 mins
With a staff of nearly 1000 (including 300 chefs) and 5000 seats, West Lake is a combination theme park and eatery, offering a cross section of the country's changing society. Central is the restaurant's unstoppable owner Qin Linzi, a devout Buddhist, shrewd businesswoman and Communist Party member...Through the l...
directed by Weijun Chen, fl. 2007; produced by Lawrence Elman, fl. 2002, Drive Thru Pictures (Copenhagen, Capital Region (Denmark): Danish Broadcasting Corporation, 2008), 1 hour 23 mins
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CNN10, May 7, 2018
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presented by Carl Azuz, 1989-; produced by Cable News Network (CNN), in CNN10 (Atlanta, GA: Cable News Network (CNN), 2018), 10 mins
Produce is front and center on today's special edition of CNN10. Find out how the U.S. food industry has changed and what influence consumers have on it.
presented by Carl Azuz, 1989-; produced by Cable News Network (CNN), in CNN10 (Atlanta, GA: Cable News Network (CNN), 2018), 10 mins
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Cronut Sparks Donut-Croissant Hybrid Craze
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produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
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Empires of Industry, Brewed In America
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in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
The history of brewing beer in America from colonial times to the present day, covering the processes involved, the success of smaller local breweries, the mass marketing of beer, and the emergence of national brands.
in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
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Entrepreneur of the Year's Top Tips on Start Ups
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produced by Bloomberg L. P.; interview by Elliott Gotkine, 1975- (New York, NY: Bloomberg L. P., 2012), 4 mins
Paul Lindley, 2011's entrepreneur of the Year in the U.K. National Business Awards, remortgaged his home to set up 'Ella's Kitchen,' an organic baby food company, now estimated to be worth $80 million. He shares his tips for setting up a business in a difficult economic environment.
produced by Bloomberg L. P.; interview by Elliott Gotkine, 1975- (New York, NY: Bloomberg L. P., 2012), 4 mins
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Ford Educational Library, 18, Milk As Food
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produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
This documentary, produced by Ford Motor Company, is about the diary industry and the nutritional benefits of milk.
produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
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Ford Educational Library, Meat' Again: By-products of Meat
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produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
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Ford Educational Library, To A Queen's Taste, Part 2
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produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
This documentary, produced by the Ford Motor Company, features the making of chocolate.
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
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Ford Educational Library, Industrial Geography of the United States, Number 30, Salmon Fishing
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produced by Ford Motor Company, in Ford Educational Library, Industrial Geography of the United States, Number 30 (Detroit, MI: Ford Motor Company, 1922), 8 mins
This documentary, produced by the Ford Motor Company, is an educational film about the commercial salmon fishing industry in the United States.
produced by Ford Motor Company, in Ford Educational Library, Industrial Geography of the United States, Number 30 (Detroit, MI: Ford Motor Company, 1922), 8 mins
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