Browse Titles - 35 results
60 Minutes, Counting Calories
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Sample
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Description
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Date Written / Recorded
2007-11-18
Field of Study
Media Studies
Content Type
News story
Contributor
Shachar Bar-On, fl. 1992, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2007-11-18
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Bill Schettini, 1950-2012, Danny Lynch, fl. 2007, Brian Wansink, 1960-, Thomas Frieden, 1960-
Topic / Theme
Food industry, Food preparation, Restaurants, Health, Disease and Health, Americans
Copyright Message
Copyright © 2007 by Columbia Broadcasting System
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The Biggest Chinese Restaurant in the World
directed by Weijun Chen, fl. 2007; produced by Lawrence Elman, fl. 2002, Drive Thru Pictures (Copenhagen, Capital Region (Denmark): Danish Broadcasting Corporation, 2008), 1 hour 23 mins
With a staff of nearly 1000 (including 300 chefs) and 5000 seats, West Lake is a combination theme park and eatery, offering a cross section of the country's changing society. Central is the restaurant's unstoppable owner Qin Linzi, a devout Buddhist, shrewd businesswoman and Communist Party member...Through the l...
Sample
directed by Weijun Chen, fl. 2007; produced by Lawrence Elman, fl. 2002, Drive Thru Pictures (Copenhagen, Capital Region (Denmark): Danish Broadcasting Corporation, 2008), 1 hour 23 mins
Description
With a staff of nearly 1000 (including 300 chefs) and 5000 seats, West Lake is a combination theme park and eatery, offering a cross section of the country's changing society. Central is the restaurant's unstoppable owner Qin Linzi, a devout Buddhist, shrewd businesswoman and Communist Party member...Through the lives of Qin and her family, the customers and the staff, the film builds a picture of who is thriving and who is struggling in this new...
With a staff of nearly 1000 (including 300 chefs) and 5000 seats, West Lake is a combination theme park and eatery, offering a cross section of the country's changing society. Central is the restaurant's unstoppable owner Qin Linzi, a devout Buddhist, shrewd businesswoman and Communist Party member...Through the lives of Qin and her family, the customers and the staff, the film builds a picture of who is thriving and who is struggling in this new economic climate. Many of life's most important rites of passage take place under the West Lake's roof and it through these celebrations - a wedding between a wealthy property owner and his beautiful bride, a 70th birthday party - that the film explores the lives of ordinary Chinese, their strong sense of family duty and the relationship between love and money in contemporary China.
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Field of Study
Asian Studies
Content Type
Documentary
Contributor
Lawrence Elman, fl. 2002, Drive Thru Pictures
Author / Creator
Weijun Chen, fl. 2007
Date Published / Released
2008
Publisher
Danish Broadcasting Corporation
Topic / Theme
Chinese people, Food industry, Food preparation, Area Studies, Chinese
Copyright Message
Copyright © 2011. Used by permission of Danish Broadcasting Corporation.
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CNN10, May 7, 2018
presented by Carl Azuz, 1989-; produced by Cable News Network (CNN), in CNN10 (Atlanta, GA: Cable News Network (CNN), 2018), 10 mins
Produce is front and center on today's special edition of CNN10. Find out how the U.S. food industry has changed and what influence consumers have on it.
Sample
presented by Carl Azuz, 1989-; produced by Cable News Network (CNN), in CNN10 (Atlanta, GA: Cable News Network (CNN), 2018), 10 mins
Description
Produce is front and center on today's special edition of CNN10. Find out how the U.S. food industry has changed and what influence consumers have on it.
Field of Study
Food Studies Online
Content Type
News story
Contributor
Cable News Network (CNN)
Author / Creator
Carl Azuz, 1989-, Christina Alesci, fl. 2018
Date Published / Released
2018
Publisher
Cable News Network (CNN)
Series
CNN10
Topic / Theme
Food safety, Food industry, Scientific research, Organic foods, Farming, Food contamination, Consumer products
Copyright Message
Copyright © 2018 CNN Newsource Sales, Inc.
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Cronut Sparks Donut-Croissant Hybrid Craze
produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Sample
produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Description
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
Field of Study
Business & Economics
Content Type
Interview, News story
Contributor
Bloomberg L. P.
Author / Creator
Tom Keene, 1952-
Date Published / Released
2013-06-20
Publisher
Bloomberg L. P.
Topic / Theme
Bakeries, Food preparation, Food industry, Fads, Food preferences, Bakeries and Tortilla Manufacturing
Copyright Message
Copyright © 2013 by Bloomberg LP
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Empires of Industry, Brewed In America
in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
The history of brewing beer in America from colonial times to the present day, covering the processes involved, the success of smaller local breweries, the mass marketing of beer, and the emergence of national brands.
Sample
in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
Description
The history of brewing beer in America from colonial times to the present day, covering the processes involved, the success of smaller local breweries, the mass marketing of beer, and the emergence of national brands.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Dan Chandler
Date Published / Released
2002
Publisher
A&E Television Networks
Series
Empires of Industry
Speaker / Narrator
Dan Chandler
Topic / Theme
Food industry, Food preparation, Beverages, Brewers, Beer brewing, Beverage Manufacturing, Business & Economics
Copyright Message
Copyright © 2011. Used by permission of A&E Television.
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Entrepreneur of the Year's Top Tips on Start Ups
produced by Bloomberg L. P.; interview by Elliott Gotkine, 1975- (New York, NY: Bloomberg L. P., 2012), 4 mins
Paul Lindley, 2011's entrepreneur of the Year in the U.K. National Business Awards, remortgaged his home to set up 'Ella's Kitchen,' an organic baby food company, now estimated to be worth $80 million. He shares his tips for setting up a business in a difficult economic environment.
Sample
produced by Bloomberg L. P.; interview by Elliott Gotkine, 1975- (New York, NY: Bloomberg L. P., 2012), 4 mins
Description
Paul Lindley, 2011's entrepreneur of the Year in the U.K. National Business Awards, remortgaged his home to set up 'Ella's Kitchen,' an organic baby food company, now estimated to be worth $80 million. He shares his tips for setting up a business in a difficult economic environment.
Field of Study
Business & Economics
Content Type
News story
Contributor
Bloomberg L. P.
Author / Creator
Elliott Gotkine, 1975-
Date Published / Released
2012
Publisher
Bloomberg L. P.
Topic / Theme
Business affairs, Business, Food preparation, Food industry, Other Food Manufacturing
Copyright Message
Copyright © 2012 by Bloomberg LP
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Ford Educational Library, 18, Milk As Food
produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
This documentary, produced by Ford Motor Company, is about the diary industry and the nutritional benefits of milk.
Sample
produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
Description
This documentary, produced by Ford Motor Company, is about the diary industry and the nutritional benefits of milk.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1921
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Food industry, Food safety, Dairy products, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1921 by Ford Motor Company
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Ford Educational Library, Meat' Again: By-products of Meat
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
Description
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Date Written / Recorded
1919
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1919
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Dairy products, Food preparation, Canning foods, Food preservation, Food industry, Meats and poultry, Trade and Commerce, Science and Technology, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1919 by Ford Motor Company
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Ford Educational Library, To A Queen's Taste, Part 2
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1921), 5 mins
Description
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1921
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Food preparation, Chocolate and cocoa, Food industry, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1921 by Ford Motor Company
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Ford Educational Library, Industrial Geography of the United States, Number 30, Salmon Fishing
produced by Ford Motor Company, in Ford Educational Library, Industrial Geography of the United States, Number 30 (Detroit, MI: Ford Motor Company, 1922), 8 mins
This documentary, produced by the Ford Motor Company, is an educational film about the commercial salmon fishing industry in the United States.
Sample
produced by Ford Motor Company, in Ford Educational Library, Industrial Geography of the United States, Number 30 (Detroit, MI: Ford Motor Company, 1922), 8 mins
Description
This documentary, produced by the Ford Motor Company, is an educational film about the commercial salmon fishing industry in the United States.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1922
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Canning foods, Canneries, Fisheries, Fish (Animal), World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1922 by Ford Motor Company
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