Browse Titles - 3 results

Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 19 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 19 page(s)
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Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001 (Madison, WI: Cheese Reporter Publishing, 2001), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001 (Madison, WI: Cheese Reporter Publishing, 2001), 16 page(s)
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National Food Magazine: What to Eat, Vol. 24 No. 5
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
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